Recent Menu Changes to Monsieur Paul

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Monsieur Paul Dining Location

Monsieur Paul Dinner MenuView MenuRecent Changes
Monsieur Paul Children's Dinner MenuView MenuRecent Changes

Friday, January 3rd 2020 changes to Monsieur Paul Dinner Menu

Removed NEW YEARS EVE DINNERfrom Menu Items

Sunday, December 22nd 2019 changes to Monsieur Paul Dinner Menu

Removed Vacherin glace vanille, framboise, creme chantillyfrom Menu Items
Removed Le Vacherin: meringue, creme glace vanille, sorbet framboise, chantilly a la vanille, coulis de framboisesfrom Menu Items
Added Le Vacherin Exotiqueto Menu Items
Added Vacherin glace vanille, framboise, crème chantillyto Menu Items
Added Le Vacherin Classiqueto Menu Items
Added Dessertsto Le Vacherin ExotiqueMenu Categories
Added Dessertsto Vacherin glace vanille, framboise, crème chantillyMenu Categories
Added Dessertsto Le Vacherin ClassiqueMenu Categories

Sunday, December 22nd 2019 changes to Monsieur Paul Dinner Menu

Black Sea Basscostchanged from 43.00to 46.00
Le Moelleuxnamechanged from Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisetteto Le Moelleux
Le Moelleuxcostchanged from 13.00to 14.00


La Verrine Pomme Caramelnamechanged from Caramelized Applesto La Verrine Pomme Caramel
La Verrine Pomme Carameldescriptionchanged from Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauceto Caramelized Apples, Shortbread Brittany Style, Vanilla Cream, Green Apple Sorbet, Warm Caramel Sauce
La Verrine Pomme Caramelcostchanged from 13.00to 14.00
La Spherenamechanged from Milk Chocolate Sphereto La Sphere
La Spheredescriptionchanged from Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol productsto Milk Chocolate Sphere, Chocolate Almond Cake, Praline and Chocolate Cream with a light Hazelnut Biscuit, Chocolate Ice Cream, Warm Chocolate and Cognac Sauce (item prepared with alcohol products)
La Spherecostchanged from 13.00to 14.00
Seared New York Strip Steaknamechanged from Roasted New York Strip Steakto Seared New York Strip Steak
Seared New York Strip Steakdescriptionchanged from with duchess potatoes, shallot confit, red wine sauceto Potatoes Confit, Cheese Stuffing, Pearl Onions, Red Wine Sauce
Seared New York Strip Steakcostchanged from 39.00to 47.00
Roasted Duck Magretdescriptionchanged from duck shepherd's pie, cherry tomatoes, potato emulsionto with Honey, Savory Savarin, Figs, Daikon Purée
Removed Green and White Asparagusfrom Menu Items
Removed Escargot Tartfrom Menu Items
Removed Peekytoe Crabfrom Menu Items
Removed Watercress Soupfrom Menu Items
Removed Shrimp-stuffed Squidfrom Menu Items
Removed Napoleon of Poached Sablefishfrom Menu Items
Removed Meringuefrom Menu Items
Removed Crusted Lamb Loinfrom Menu Items
Added Smoked Fish Assortmentto Menu Items
Added Fingerling Potato Saladto Menu Items
Added Chicken Breast Terrineto Menu Items
Added Escargot Cromesquisto Menu Items
Added Bacon-wrapped Golden Tilefishto Menu Items
Added Pan-seared Artic Char Filetto Menu Items
Added Veal Chopto Menu Items
Added Appetizers/Startersto Smoked Fish AssortmentMenu Categories
Added Appetizers/Startersto Fingerling Potato SaladMenu Categories
Added Appetizers/Startersto Chicken Breast TerrineMenu Categories
Added Appetizers/Startersto Escargot CromesquisMenu Categories
Added Entreesto Bacon-wrapped Golden TilefishMenu Categories
Added Entreesto Pan-seared Artic Char FiletMenu Categories
Added Entreesto Veal ChopMenu Categories

Sunday, December 22nd 2019 changes to Monsieur Paul Children's Dinner Menu

Fried Chicken Tendernamechanged from Seared Chicken Tenderto Fried Chicken Tender
Fried Chicken Tenderdescriptionchanged from served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice or brocollito served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, broccoli or vegetable puree
Roasted Salmondescriptionchanged from served with tartar sauce and choice of French fries, green beans, mashed potatoes, rice or brocollito served with tartar sauce and choice of French fries, green beans, mashed potatoes, rice, broccoli or vegetable puree
Grilled Beef Tenderloindescriptionchanged from with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccolito with beef sauce and choice of French fries, green beans, mashed potatoes, rice, broccoli or vegetable puree
Removed Cherry Tomato Saladfrom Menu Items
Removed Small Parmentier of Boeuf Mashed Potato Piefrom Menu Items
Added Potato and Beef Croquettesto Menu Items
Added Fried Ham, Cheese, and Mushroom Galetteto Menu Items
Added Appetizers/Startersto Potato and Beef CroquettesMenu Categories
Added Appetizers/Startersto Fried Ham, Cheese, and Mushroom GaletteMenu Categories

Tuesday, September 3rd 2019 changes to Monsieur Paul Dinner Menu

Added NEW YEARS EVE-to Menu Items
Added 2019 New Year's Eveto NEW YEARS EVE- Events

Saturday, August 31st 2019 changes to Monsieur Paul Dinner Menu

Prix Fixe Menu Prestigedescriptionchanged from First Course: Carrot Mousse, Shrimps, Lemon Jelly Verrine

Second Course: Choice of Appetizer - Oxtail Broth OR Chilled Lobster a la Nage OR Beet Variation

Third Course: Choice of Entree - Seared Buffalo Tenderloin OR Roasted Veal Tenderloin OR Seared Swordfish wrapped in Filo Dough

Choice of Dessert
to First Course: Tomato Mozzarella Verrine, Tomato Water, and Basil

Second Course: Choice of Appetizer - Oxtail Broth OR Peekytoe Crab served in a Salad OR Green and White Asparagus

Third Course: Choice of Entree - Roasted Veal Loin OR Poached Dover Sole Filet OR Roasted Venison Chops

Choice of Dessert


Removed Sseared Beef Tenderloinfrom Menu Items
Removed Beet Variationfrom Menu Items
Removed Chilled Lobster a la Nagefrom Menu Items
Removed Upside Down Caramelized Onion Tartfrom Menu Items
Removed Beef Tartare "Cesar"from Menu Items
Removed Seared Arctic Char Filetfrom Menu Items
Removed Seared Halibutfrom Menu Items
Removed Berkshire Kurobuta Pok Loin Mediallionfrom Menu Items
Removed Roasted Duck Breastfrom Menu Items
Removed SUMMER SPECIAL DISCOVERY MENU-from Menu Items
Added Green and White Asparagusto Menu Items
Added Escargot Tartto Menu Items
Added Peekytoe Crabto Menu Items
Added Watercress Soupto Menu Items
Added Shrimp-stuffed Squidto Menu Items
Added Napoleon of Poached Sablefishto Menu Items
Added Roasted New York Strip Steakto Menu Items
Added Roasted Duck Magretto Menu Items
Added Crusted Lamb Lointo Menu Items
Added Appetizers/Startersto Oxtail BrothMenu Categories
Added Appetizers/Startersto Green and White AsparagusMenu Categories
Added Appetizers/Startersto Escargot TartMenu Categories
Added Appetizers/Startersto Peekytoe CrabMenu Categories
Added Appetizers/Startersto Watercress SoupMenu Categories
Added Entreesto Shrimp-stuffed SquidMenu Categories
Added Entreesto Napoleon of Poached SablefishMenu Categories
Added Entreesto Roasted New York Strip SteakMenu Categories
Added Entreesto Roasted Duck MagretMenu Categories
Added Entreesto Crusted Lamb LoinMenu Categories

Wednesday, July 17th 2019 changes to Monsieur Paul Dinner Menu

Added SUMMER SPECIAL DISCOVERY MENU-to Menu Items
Added Secret Menu Itemto SUMMER SPECIAL DISCOVERY MENU- Menu Categories

Sunday, March 24th 2019 changes to Monsieur Paul Children's Dinner Menu

Removed Filet mignon grillefrom Menu Items
Added Grilled Beef Tenderlointo Menu Items
Added Entreesto Roasted SalmonMenu Categories
Added Entreesto Grilled Beef TenderloinMenu Categories

Sunday, March 24th 2019 changes to Monsieur Paul Dinner Menu

Black Sea Bassnamechanged from Black Seabassto Black Sea Bass
Black Sea Bassdescriptionchanged from in potato "scales", fresh spinach, rosemary sauce to in Potato Scales, Rosemary Sauce, and Endive Gratin
Black Sea Basscostchanged from 42.00to 43.00

Sseared Beef Tenderloinnamechanged from Grilled Beef Tenderlointo Sseared Beef Tenderloin
Sseared Beef Tenderloindescriptionchanged from potato "Macaire" with Tomme de Savoie cheese,oyster mushroom fricassee, beef jus reduction, creamy sauceto with Vegetable Gratin, Red Pepper Coulis, and Borderlaise Sauce
Sseared Beef Tenderloincostchanged from 44.00to 46.00
Removed Oven baked eggfrom Menu Items
Removed Ahi Tunafrom Menu Items
Removed Compressed Cantalope Melonfrom Menu Items
Removed Grilled Octopusfrom Menu Items
Removed Oven baked eggfrom Menu Items
Removed Soupe aux truffes V.G.E.from Menu Items
Removed from Menu Items
Removed Roasted Stuffed Suckling Pigfrom Menu Items
Removed Roasted Red Snapperfrom Menu Items
Removed Butter Poached Lobsterfrom Menu Items
Removed Roasted Guinea Fowl Breastfrom Menu Items
Removed La mille-feuillefrom Menu Items
Removed La barre au chocolatfrom Menu Items
Removed La tarte aux agrumesfrom Menu Items
Added Prix Fixe Menu Prestigeto Menu Items
Added Prix Fixe Menu Degustationto Menu Items
Added Beet Variationto Menu Items
Added Chilled Lobster a la Nageto Menu Items
Added Upside Down Caramelized Onion Tartto Menu Items
Added Oxtail Brothto Menu Items
Added Beef Tartare "Cesar"to Menu Items
Added Seared Arctic Char Filetto Menu Items
Added Seared Halibutto Menu Items
Added Berkshire Kurobuta Pok Loin Mediallionto Menu Items
Added Roasted Duck Breastto Menu Items
Added Meringueto Menu Items
Added Caramelized Applesto Menu Items
Added Milk Chocolate Sphereto Menu Items
Added Prix Fixe Menuto Prix Fixe Menu PrestigeMenu Categories
Added Prix Fixe Menuto Prix Fixe Menu DegustationMenu Categories
Added Appetizers/Startersto Beet VariationMenu Categories
Added Appetizers/Startersto Chilled Lobster a la NageMenu Categories
Added Appetizers/Startersto Upside Down Caramelized Onion TartMenu Categories
Added Appetizers/Startersto Beef Tartare "Cesar"Menu Categories
Added Entreesto Seared Arctic Char FiletMenu Categories
Added Entreesto Seared HalibutMenu Categories
Added Entreesto Berkshire Kurobuta Pok Loin MediallionMenu Categories
Added Entreesto Roasted Duck BreastMenu Categories
Added Dessertsto MeringueMenu Categories
Added Dessertsto Caramelized ApplesMenu Categories
Added Dessertsto Milk Chocolate SphereMenu Categories

Tuesday, October 30th 2018 changes to Monsieur Paul Dinner Menu

Removed Roasted Red Snapperfrom Menu Items

Tuesday, October 30th 2018 changes to Monsieur Paul Children's Dinner Menu

Chocolate Mousse Cakenamechanged from Mousse au chocolatto Chocolate Mousse Cake
Chocolate Mousse Cakedescriptionchanged from Chocolate mousseto with chocolate sauce center and vanilla ice cream
Removed Sweet Pea Soupfrom Menu Items
Removed Croque monsieurfrom Menu Items
Removed Surpreme de poulet rotifrom Menu Items
Removed Croquette de poissonfrom Menu Items
Added Seared Chicken Tenderto Menu Items
Added Roasted Salmonto Menu Items
Added Cherry Tomato Saladto Menu Items
Added Small Parmentier of Boeuf Mashed Potato Pieto Menu Items
Added Entreesto Seared Chicken TenderMenu Categorys
Added Appetizers/Startersto Cherry Tomato SaladMenu Categorys
Added Appetizers/Startersto Small Parmentier of Boeuf Mashed Potato PieMenu Categorys