Recent Menu Changes to Le Cellier Lunch/Dinner Menu

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Le Cellier Dining Location

Le Cellier Lunch/Dinner MenuView MenuRecent Changes
Le Cellier Children's Lunch/Dinner MenuView MenuRecent Changes

Sunday, February 23rd 2020 changes to Le Cellier Lunch/Dinner Menu

Canadian Cheddar Cheese Soupcostchanged from 12to 13
Le Cellier Signature Poutinecostchanged from 10to 14
Maple Creme Bruleecostchanged from 9to 13
Warm Pecan-Brown Butter Tartcostchanged from 11.00to 14
Pan Seared Golden Tilefish a la Paellanamechanged from Pan Seared Red Snapper a la Paellato Pan Seared Golden Tilefish a la Paella
Jumbo Shrimp Cocktailcostchanged from 21.00to 19
USDA Prime New York Strip Steakdescriptionchanged from Cheesy French Fry Potato Gratin, Chimichurri, Crispy Onionsto Truffled Fingerling Potatoes, Chimichurri, Crispy Onions
USDA Prime New York Strip Steakcostchanged from 55.00to 56.00
Winter Wheat Lager Steamed Musselsnamechanged from Pumpkin Ale Steamed Musselsto Winter Wheat Lager Steamed Mussels
Winter Wheat Lager Steamed Musselsdescriptionchanged from P.E.I Mussels, House-made Chorizo, Fennel, Butternut Squash, Grilled Ciabattato Prince Edward Island Mussels, House-made Chorizo, Shaved Fennel, Butternut Squash, Grilled Ciabatta
Seasonal Saladnamechanged from Flavors of Fall Saladto Seasonal Salad
Duke Caboom's Favorite Chocolate Nanaimo Chocolate Coconut Browniecostchanged from 12.00to 14
Removed Chocolate Mousse Maple Leaffrom Menu Items
Removed Sauteed Asparagus with Bernaisefrom Menu Items
Removed Farmhouse Saladfrom Menu Items
Removed Artisan Cheese Platefrom Menu Items
Removed Cocoa Coffee Crusted Venison Osso Buccofrom Menu Items
Removed Lobster Poutinefrom Menu Items
Removed Le Cellier Pumpkin Patch Pumpkin Cheesecakefrom Menu Items
Removed Black Forest Triflefrom Menu Items
Added Carrot Caketo Menu Items
Added Maple Leaf Cheesecaketo Menu Items
Added Artisan Cheese Plateto Menu Items
Added Dessertsto Carrot CakeMenu Categories
Added Dessertsto Maple Leaf CheesecakeMenu Categories
Added Dessertsto Artisan Cheese PlateMenu Categories

Monday, December 2nd 2019 changes to Le Cellier Lunch/Dinner Menu

Removed THANKSGIVING Meal- Avail 11/28/19from Menu Items

Wednesday, October 16th 2019 changes to Le Cellier Lunch/Dinner Menu

Added THANKSGIVING Meal- Avail 11/28/19to Menu Items
Added 2019 Thanksgiving Mealsto THANKSGIVING Meal- Avail 11/28/19Events

Monday, October 14th 2019 changes to Le Cellier Lunch/Dinner Menu

Removed Four-Cheese Macaroni & Cheesefrom Menu Items
Removed Seared George's Banks Scallopsfrom Menu Items
Added Five Cheese Macaroni & Cheeseto Menu Items
Added Side Dishesto Five Cheese Macaroni & CheeseMenu Categories

Friday, October 11th 2019 changes to Le Cellier Lunch/Dinner Menu

Chocolate Mousse Maple Leafdescriptionchanged from no sugar added. Whipped cream, sesame tuile.to A no sugar added dessert. Whipped cream, sesame tuile.
Chocolate Mousse Maple Leafcostchanged from 11.00to 12.00
Removed Chocolate Maple Yuko Barfrom Menu Items
Removed Strawberry Cheesecakefrom Menu Items
Removed Chateaubriand for Twofrom Menu Items
Added Bison Strip Loin for Twoto Menu Items
Added Duke Caboom's Favorite Chocolate Nanaimo Chocolate Coconut Brownieto Menu Items
Added Le Cellier Pumpkin Patch Pumpkin Cheesecaketo Menu Items
Added Black Forest Trifleto Menu Items
Added Entreesto Bison Strip Loin for TwoMenu Categories
Added Dessertsto Duke Caboom's Favorite Chocolate Nanaimo Chocolate Coconut BrownieMenu Categories
Added Dessertsto Le Cellier Pumpkin Patch Pumpkin CheesecakeMenu Categories
Added Dessertsto Black Forest TrifleMenu Categories

Saturday, October 5th 2019 changes to Le Cellier Lunch/Dinner Menu

Added Watermelon Saladto Menu Items
Added Plant-basedto Watermelon SaladMenu Categories

Saturday, October 5th 2019 changes to Le Cellier Lunch/Dinner Menu

Added Black Forest Trifleto Menu Items
Removed Entreesfrom Steamed Asian Style DumplingsMenu Categories
Added Plant-basedto Steamed Asian Style DumplingsMenu Categories
Removed Side Dishesfrom Maple-Whisky Glazed Brussels SproutsMenu Categories
Added Plant-basedto Maple-Whisky Glazed Brussels SproutsMenu Categories
Added Plant-basedto Black Forest TrifleMenu Categories

Tuesday, October 1st 2019 changes to Le Cellier Lunch/Dinner Menu

Char Crusted USDA Prime Rib-Eye Steakdescriptionchanged from sweet corn and edamame succotash, applewood-smoked bacon, toy box tomatoes, maple bordelaise butterto Warm Fingerling Potato Salad, Bacon, Wilted Spinach, Capers, Whole-Grain Mustard Sauce, Bordelaise Butter
Cocoa Coffee Crusted Venison Osso Buccocostchanged from 46.00to 49.00
Removed BBQ Smoked Half Chickenfrom Menu Items
Removed Summer Tomato and Watermelon Saladfrom Menu Items
Added Flavors of Fall Saladto Menu Items
Added Duck and Dumplingsto Menu Items
Added Lobster Poutineto Menu Items
Added Soup/Saladto Flavors of Fall SaladMenu Categories
Added Side Dishesto Lobster PoutineMenu Categories

Wednesday, September 18th 2019 changes to Le Cellier Lunch/Dinner Menu

Added Pumpkin Ale Steamed Musselsto Menu Items
Added Appetizers/Startersto Pumpkin Ale Steamed MusselsMenu Categories

Wednesday, September 11th 2019 changes to Le Cellier Lunch/Dinner Menu

Removed Seared George's Bank Scallopsfrom Menu Items
Removed SUMMER- Prix Fixe through Aug 28from Menu Items
Added Cocoa Coffee Crusted Venison Osso Buccoto Menu Items
Added Maple Sweet Potato Casseroleto Menu Items
Added Entreesto Cocoa Coffee Crusted Venison Osso BuccoMenu Categories
Added Side Dishesto Maple Sweet Potato CasseroleMenu Categories

Tuesday, August 27th 2019 changes to Le Cellier Lunch/Dinner Menu

Removed Steak and Fritesfrom Menu Items
Removed Oysters Trudeaufrom Menu Items
Added Jumbo Shrimp Cocktailto Menu Items
Added USDA Prime New York Strip Steakto Menu Items
Added Appetizers/Startersto Jumbo Shrimp CocktailMenu Categories
Added Entreesto USDA Prime New York Strip SteakMenu Categories

Sunday, August 18th 2019 changes to Le Cellier Lunch/Dinner Menu

Pan Seared Red Snapper a la Paellanamechanged from Pan Seared Red Snapperto Pan Seared Red Snapper a la Paella
Pan Seared Red Snapper a la Paelladescriptionchanged from Middleneck clams, corn fritters, clam chowder cream, marble potatoes, bacon vinaigrette, tobasco gelto Lobster, Mussels and Clams, Saffron-infused Basmati Rice, Chorizo, Green Olives, Tear Drop Peppers, Piquillo Pepper Aïoli
Removed Lobster Roll Saladfrom Menu Items

Thursday, August 8th 2019 changes to Le Cellier Lunch/Dinner Menu

Removed Poutine Inspired by Flavors of Francefrom Menu Items
Added Le Cellier Signature Poutineto Menu Items

Sunday, July 21st 2019 changes to Le Cellier Lunch/Dinner Menu

Seared George's Bank Scallopsnamechanged from Seared Geroge's Bank Scallopsto Seared George's Bank Scallops
Added SUMMER- Prix Fixe through Aug 28to Menu Items

Monday, July 15th 2019 changes to Le Cellier Lunch/Dinner Menu

Removed Poutine Inspired by Flavors of UKfrom Menu Items
Added Poutine Inspired by Flavors of Franceto Menu Items
Added French Onion Soupto Menu Items
Added Baby Iceberg Wedge Saladto Menu Items
Added Summer Tomato and Watermelon Saladto Menu Items
Added Artisan Cheese Plateto Menu Items
Added Maple-Whisky Glazed Brussels Sproutsto Menu Items
Added Seared Geroge's Bank Scallopsto Menu Items
Added Side Dishesto Poutine Inspired by Flavors of FranceMenu Categories
Added Soup/Saladto French Onion SoupMenu Categories
Added Soup/Saladto Baby Iceberg Wedge SaladMenu Categories
Added Soup/Saladto Summer Tomato and Watermelon SaladMenu Categories
Added Appetizers/Startersto Artisan Cheese PlateMenu Categories
Added Side Dishesto Maple-Whisky Glazed Brussels SproutsMenu Categories
Added Entreesto Seared Geroge's Bank ScallopsMenu Categories
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