Sunday, 24th of March 2019 Menu Changes to Lunch/Dinner Menu at Le Cellier

Sunday, March 24th 2019 changes to Le Cellier Lunch/Dinner Menu

View Le Cellier Dining Location - Lunch/Dinner Menu

Winesdescriptionchanged from extensive wine menu, ask server about featured wines, by the glass $15 -to extensive wine menu, ask server about featured wines, by the glass $17 -
Char Crusted USDA Prime Rib-Eye Steaknamechanged from USDA Prime Rib-Eye Steakto Char Crusted USDA Prime Rib-Eye Steak
Char Crusted USDA Prime Rib-Eye Steakdescriptionchanged from fingerling potatoes, wilted baby spinach, fried capers, creamy mustard sauce, maple bordelaise butterto sweet corn and edamame succotash, applewood-smoked bacon, toy box tomatoes, maple bordelaise butter
Steamed Asian Style Dumplingsnamechanged from Steamed Asiah Style Dumplingsto Steamed Asian Style Dumplings
Removed Crispy Soy Glazed Pork Belly Poutinefrom Menu Items
Added Poutines from Around the World Showcase Inspired by Flavors of Africato Menu Items
Added Appetizers/Startersto Poutines from Around the World Showcase Inspired by Flavors of AfricaMenu Categories