Recent Menu Changes to Be Our Guest Lunch Menu

Wednesday, December 21st 2022 changes to Be Our Guest Lunch Menu

Dessert Triodescriptionchanged from Lemon Jam Macaron; Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache; Vanilla Cake with Lemon Curd (Plant-based offering) with Fresh Berries and Strawberry Meringue; Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer to lemon jam macaron, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer, Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry Meringue
Added Escargot de Bourgogneto Menu Items

Sunday, December 18th 2022 changes to Be Our Guest Lunch Menu

French Onion Soupdescriptionchanged from Toasted Crouton, Gruyère, and Provoloneto Au Gratin with Gruyère
Vadouvan Spiced Vegetablesnamechanged from Entree- Vadouvan Spiced Vegetablesto Vadouvan Spiced Vegetables
Vadouvan Spiced Vegetablesdescriptionchanged from Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut-Vadouvan Jus and Pickled Mustard Seedsto Crispy Corn Cake with Vadouvan-Coconut Jus (Plant-based Offering)
Duck and Pork Terrinedescriptionchanged from Served with Parmesan-dusted Lavosh, Frisée, and Whole-Grain Mustardto House Pickles, Frisée, and Whole Grain Mustard
Potato-Leek Soupnamechanged from Potato-Leek Soup with Caviarto Potato-Leek Soup
Potato-Leek Soupdescriptionchanged from Garnished with Chives and Black Tobiko Caviarto Truffle Potato Chips and Leek Fondue
Duroc Pork Chopnamechanged from Dry-aged Duroc Pork Chopto Duroc Pork Chop
Duroc Pork Chopdescriptionchanged from lentil ragout, shaved fennel, and dijon mustard sauceto Double-smoked Bacon, Sweet Potato Lyonnaise, and Dijon Mustard Sauce
Removed Country Pear Saladfrom Menu Items
Added Endive and Roquefort Cheese Saladto Menu Items
Added Trout Amandineto Menu Items
Removed Plant-basedfrom Vadouvan Spiced VegetablesMenu Categories
Added Entreesto Vadouvan Spiced VegetablesMenu Categories
Added Soup/Saladto Endive and Roquefort Cheese SaladMenu Categories
Added Entreesto Trout AmandineMenu Categories

Monday, December 5th 2022 changes to Be Our Guest Lunch Menu

Added Bloody Maryto Menu Items
Added Boulevardierto Menu Items
Added French 75to Menu Items

Sunday, October 30th 2022 changes to Be Our Guest Lunch Menu

Be Our Guest Private Label Wine Samplercostchanged from 26to 28

Sunday, October 23rd 2022 changes to Be Our Guest Lunch Menu

No recent changes match these filters.

Tuesday, October 11th 2022 changes to Be Our Guest Lunch Menu

Lunch Menunoteschanged from Upon park reopening July 11, 2020 Be Our Guest lunch changed to prix fixe meal- $62 for adults and $37 for kids. Guests choose one appetizer, one entree and receive the dessert trio. A non-alcoholic beverage is included as well.to Upon park reopening July 11, 2020 Be Our Guest lunch changed to prix fixe meal- $67 for adults and $39 for kids. Guests choose one appetizer, one entree and receive the dessert trio. A non-alcoholic beverage is included as well.
Center-cut Filet Mignondescriptionchanged from Robuchon Yukon Potatoes, Seasonal Vegetables, and Mushrooms with a Red Wine Sauceto Yukon Gold Potato Puree, and Smoked Tomato Bernaise Sauce
Country Pear Salad namechanged from Country Seasonal Salad to Country Pear Salad
Country Pear Salad descriptionchanged from Toasted Walnuts, Fresh Fruit, and Seasonal Vinaigrette Dressing to Belgium Endive, Petit Lettuce Blend, Candied Walnuts, and Champagne Vinaigrette Dressing
Removed Herb-salted Pork Tenderloinfrom Menu Items
Added Dry-aged Duroc Pork Chopto Menu Items
Added Entreesto Dry-aged Duroc Pork ChopMenu Categories

Tuesday, August 23rd 2022 changes to Be Our Guest Lunch Menu

Removed Assorted Meats and Artisanal Cheese Selectionfrom Menu Items
Removed Maine Lobster Bisquefrom Menu Items
Removed 50TH ANNIVERSARY- Captain Nemo Octopus – Seaweed Saladfrom Menu Items
Added Duck and Pork Torrineto Menu Items
Added Potato-Leek Soup with Caviarto Menu Items
Added Be Our Guest Private Label Wine Samplerto Menu Items

Sunday, June 19th 2022 changes to Be Our Guest Lunch Menu

Assorted Meats and Artisanal Cheese Selectiondescriptionchanged from Chicken Rillettes, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishesto
Added 50TH ANNIVERSARY- EARidescent Sip-a-brationto Menu Items

Thursday, June 16th 2022 changes to Be Our Guest Lunch Menu

Center-cut Filet Mignondescriptionchanged from Robuchon Yukon Potatoes, Seasonal Vegetables, with a Red Wine Sauceto Robuchon Yukon Potatoes, Seasonal Vegetables, and Mushrooms with a Red Wine Sauce

Wednesday, May 25th 2022 changes to Be Our Guest Lunch Menu

Pomegranate Limeadedescriptionchanged from Sweetened with Organic Cane Juice and Wildberry Extract and served in an Enchanted Light-up Souvenir Cupto Pomegranate Juice and Limeade served in an Enchanted Light-up Souvenir Cup
Premium Lemonadedescriptionchanged from Sweetened with Organic Cane Juice and served in an Enchanted Light-up Souvenir Cupto served in an Enchanted Light-up Souvenir Cup

Wednesday, May 18th 2022 changes to Be Our Guest Lunch Menu

Removed Pan-seared Sea Scallopsfrom Menu Items
Added Sustainable Market Fresh Fishto Menu Items

Thursday, April 7th 2022 changes to Be Our Guest Lunch Menu

Center-cut Filet Mignondescriptionchanged from Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Garlic Puree with a Red Wine Pureeto Robuchon Yukon Potatoes, Seasonal Vegetables, with a Red Wine Sauce

Thursday, March 10th 2022 changes to Be Our Guest Lunch Menu

Removed Mixed Field Greensfrom Menu Items
Added Country Seasonal Saladto Menu Items
Added Soup/Saladto Country Seasonal Salad Menu Categories

Tuesday, February 22nd 2022 changes to Be Our Guest Lunch Menu

Removed 50TH ANNIVERSARY- Squids Revenge Drinkfrom Menu Items

Thursday, December 23rd 2021 changes to Be Our Guest Lunch Menu

Dessert Triodescriptionchanged from Lemon Jam Macaron; White Chocolate "Chip" Cup with Grey Stuff and Crisp Pearls; Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache; Vanilla Cake with Lemon Curd (Plant-based offering) with Fresh Berries and Strawberry Meringueto Lemon Jam Macaron; Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache; Vanilla Cake with Lemon Curd (Plant-based offering) with Fresh Berries and Strawberry Meringue; Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer
Removed 50TH ANNIVERSARY- Ned Land Sea Cakefrom Menu Items