Bourbon Steak 2026 Dinner Menu and Prices
Last Updated: August 2025
Reader Reviews:
Dessert
Warm Beignets & Dipping Custards macallan 12 year butterscotch pudding, creme brulee with fresh raspberries, milk chocolate pot de creme $19
Key Lime Napolean layers of flaky sugared puff pastry citrus cream $14
Bruleed Basque Cheesecake roasted Harry's strawberries, Grand Marnier, Turbinado crunch $15
Bourbon Steak Chocolate Bar peanut butter crunch, chewy chocolate brownie $15
Michael's "On the Rocks" Root Beer Float sassafras ice cream, signature walnut chip cookies $14
Appetizers/Starters
Michael Mina's Tuna Tartare quail egg, pine nut, mint, Asian pear garlic, trio of chili peppers, habanero-sesame oil $24
Bacon-wrapped Scallops bing cherry, turnip, marcona almond madeira emulsion $24
'Instant' Bacon heritage pork belly, tempura oyster shaved cabbage, black pepper soy glaze $22
Jumbo Lump Crab Cake pink peppercorn tartar sauce old bay, Florida citrus $26
Oysters on the Half Shell champagne mignonette $24
Shrimp Cocktail gin-spiked cocktail sauce, horseradish $23
Black Truffle Bread maldon sea salt $14
Soup/Salad
Fresh Hearts of Palm Salad butter lettuce, ruby red grapefruit, avocado radish, poppy seed, dijon vinaigrette $17
Petite Romaine Caesar garlic streusel, creamy caper dressing vache rosse parmesan $16
The "Wedge" bacon, egg, red onion, tomato, point reyes blue cheese, buttermilk ranch dressing $16
Onion Soup Gratin carmelized onions, trio of cheeses, garlic baguette $15
Entrees
Shellfish Platter oysters on the half shell, chef's ceviche half Maine lobster, shrimp cocktail trio of sauces $105
Red Alaskan King Crab sweet, succulent leg meat from the icy waters of the Bering sea, steamed to perfection and served with espelette dijonnaise and fresh lemon, a luxurious, ocean-fresh delicacy known for its rich flavor & tender texture $Market Price
10oz Center-cut Filet Mignon $69
14oz New York Strip $67
16oz Delmonico Ribeye $76
32oz Porterhouse $84
Faroe Island King Salmon $41
A5 Striploin Japan; available in 4 oz increments $132
8oz Wagyu SRF Rib Cap USA $95
16oz Bone-in New York Strip USA $72
22oz Dry-Aged Cowboy Ribeye USA $105
Maine Lobster Pie market vegetables, russet potatoes, black truffles, brandy-lobster cream $82
Hay-smoked Tomahawk potato crusted fondant potatoes, red wine demi glace $205
Slow Roasted Prime Rib blue cheese popover, fresh horseradish, black truffle au jus; limited availability $58
Big Eye Tuna Au Poivre morel mushrooms, wilted spinach, peppercorn sauce $56
Miso Broiled Seabass baby squash, shishito peppers, ginger dashi $42
Red Wine Braised Wagyu Short Rib shallot jam, whipped celery root, roasted bone marrow $51
Espelette Butter Roasted Chicken haricot verts, carmelized onion jus, espelette butter $42
Sides
Truffle Treat burrata cheese filling, truffle butter $47
Grilled Asparagus Bearnaise $16
Creamy Mac & Cheese Black Truffle $17
Loaded Baked Potato All The Fixins $15
Roasted Mushrooms garlic-herb butter $15
Creamed Spinach crispy shallots $15
Jalapeno Creamed Corn cilantro $15
Whipped Potatoes echire butter $15
Charred Broccolini preserved lemon $15
Bearnaise Sauce $8
Chimichurri Sauce $6
Bourbon Steak Sauce $6
Black Truffle Butter $5
Red Wine Demi Sauce $6
Blue Cheese Crust $5
Diver Scallops $22
Half Maine Lobster $42
Grilled Prawns $18
Half Maine Lobster espelette dijonnaise $42
Caviar Service cast-iron buttermilk pancake traditional garnishes; by Petrossian of Paris; 1 oz royal daurenki $125; 1 oz imperial ossetra $165
