Animator’s Palate Menu C Disney Fantasy Dinner

Menu Date: March 2012

Bread Service

Six-Grain Country Bread – caramelized onions and sun-dried tomato dip

Animators Workshop Sampler

Marinated Garlic and Herb Shrimp – with zesty Lemon-aioli

Prosciutto with Melon

Sesame-crusted Tuna Sashimi – wakame salad, wasabi, soy sauce

Artist Intermission

Corn Three Ways – buttered popcorn soup – topped with caramelized popcorn and spiced cornbread

The Feature Selection

Seafood Linguini Pasta – lobster, scallops, shrimp, clams and asparagus with a white wine sauce

Roasted Red Snapper – served on a bed of fennel, olives, sweet peppers, and Yukon gold potato ragout with saffron broth

Roasted Filet of Beef Wellinton – covered with mushroom stuffing wrapped in puff pastry served with Fingerling potatoes, baby vegetables and a cabernet black truffle jus

Roasted Half Cornish Hen – with Israeli couscous, zuccnini, peppers, eggplan and a lemon-herb sauce

Garlic and Rosemary-Marinated Lamb Sirloin – with onion, leek, potato gratin, and sun-dried tomato jus


Wild Mushroom and Onion Strudel – sauteed mushrooms, sweet onions, spinach, and tofu wrapped in Phyllo dough with a sundried tomato reduction

Green Pancakes with Stewed Lentil – lentils, carrots, leeks, and parsnips sauteed garlic and herbs on a green pancake, lime butter.


Sea Ya Real Soon Chicken Salad – with oven-roasted corn, Romaine leaves, with tomatoes, green onions and blackened chicken breast with a zesty dressing.

Grilled Grain-fed Sirloin Steak

Slow Roasted Chicken Breast

Oven Baked Fillet of Salmon

The above three entrees served with Garden Vegetables and your choice of steam white rice or baked potato

Final Brush Stroke

Sweet Temptations – miniature tasting of Cinderella's lemon infused cheesecake, chilled chocolate souffle and tiramisu

Baked Alaska – sponge loaf layered with chocolate, vanilla and strawberry ice cream covered in burnt meringue

No Sugar Added Desserts

Seasonal fruits with sugar free cookies