Recipes Sweet Corn and Spinach Pudding Boma, Animal Kingdom Lodge

½ cup Onions (diced)
1 tablespoon Butter
½ teaspoon Thyme (fresh picked then chopped fine)
2 cups Fresh corn kernels cut from the cobb
½ gallon Milk
1 quart Half & Half
1 quart Water
1 pound Polenta (ROLAND, raw but par cooked)
¼ cup Yellow Corn Flour
2 tablespoons Salt
2 tablespoons Sugar
½ cup Parmesan Cheese

Method of Preparation:
Saute onions with butter in a heavy bottom pot. Add corn kernels and Saute a few minutes. Add milk, water, and half & half. Mix the polenta and corn flour together dry and set aside. Bring just to a boil and whisk in cheese, salt, pepper, sugar, then the polenta/corn flour mixture in a steady stream. Keep whisking to ensure a smooth mixture. Turn stove off and whip a little longer to keep smooth as it thickens. Taste to ensure flavors are balanced, and enjoy!!