Recipe Lentil and Sausage Soup Boma Animal Kingdom Lodge

Yield: 8 servings


1 cup lentils, cooked
1 Tablespoon olive oil
1/2 cup onions, diced
1/2 cup celery, diced
1/2 cup carrots, diced
1 pinch black pepper
2 pinches ground Coriander
1/8 teaspoon Curry Powder
2 pinches Nutmeg
1 cup pork sausage, chopped
1 cup Tomatoes, diced
2 quarts Beef Stock


Saute diced onions, celery, carrots, and pork sausage in olive oil. Add lentils and spices. Add beef stock and cook until lentils are soft. Add tomatoes at end of cooking process

Note: A 'pinch' is a measurement that represents the amount of spice that you can grip in the space between your thumb and index finger when you 'pinch' them together.