Recipes MANGO VINAIGRETTE Boma Animal Kingdom Lodge

Yield: 1 quart


1 cup + 2 ounces Mango Puree, fresh
¾ cup Rice Vinegar
½ cup Vegetable Oil
3 tablespoons Ginger, fresh
To Taste Kosher Salt
To Taste Fresh Ground Black Pepper
2 tablespoons Orange Juice


In a blender or food processor, add the mango puree, vinegar, ginger and orange juice. With the blender on slow, add the oil to create an emulsification. Add salt and pepper. Check the flavors and adjust if necessary.