Recipes Watermelon & Tomato Salad Boma Animal Kingdom Lodge

Yield: 12 servings


4 pounds watermelon, cut into 1 inch cubes

¾ pound Grape Tomatoes, halved

6 ounces Blue Cheese, crumbled

6 ounces Scallions, minced

3 ounces Olive Oil

3 ounces Sherry Vinegar

1 ounce Parsley, rough chopped

Pinch Cayenne Pepper

Method of Preparation

1. Combine the watermelon, tomatoes, cheese, scallions, and salt in a bowl.

2. Whisk or blend together the olive oil, vinegar, and cayenne pepper.

3. To serve, dress the salad with this mixture and garnish with the parsley. Do not refrigerate and serve within 30 minutes.