Recipe SEAFOOD COUSCOUS STEW Boma Animal Kingdom Lodge

Yield: 4 servings

Ingredients

1 quart Israeli (Pearl) Couscous
4 tablespoons Olive Oil
½ cup Red Onion, diced
2 tablespoons Minced Garlic
½ cup Carrots, diced
2 quarts Fish Stock
1 cup White Wine
1 teaspoon Curry Powder
To Taste Red Pepper Flakes
1 tablespoon Turmeric
12 each Mussels
1 cup Bay Shrimp
1 cup Bay Scallops
¼ pound Unsalted Butter
½ cup Chopped Flat Leaf Parsley
½ cup Tomatoes, diced

Method

1. Add olive oil to preheated heavy bottomed saucepan. Add couscous and toast lightly. Add onion, garlic, and carrots, stirring constantly.

2. Add enough fish stock and white wine to cover the couscous and let simmer. Add curry, turmeric, and red pepper flakes. Add scallops, shrimp, and mussels.

3. Once the couscous has absorbed all of the liquids, continue to add enough fish stock and white wine to cover the cous cous. Adjust seasoning. Continue to add fish stock as needed while checking the doneness of the couscous. (Typically it will take four additions of fish stock to complete the dish.)

4. When couscous is al dente, dice butter. Take the couscous off the heat and stir in the butter.

5. Garnish with chopped flat leaf parsley and diced tomatoes.

Other recipes at Boma - Flavors of Africa

  • Banana Leaf Wrapped Seabass
  • Apple Vinaigrette
  • Apple and Jicama Salad
  • Black Eye Peas with Ginger Soy Sauce
  • Banana Bread Pudding
  • Butternut Squash Soup
  • Butternut Squash Soup
  • Bread Pudding
  • Meat Bobotie
  • Tunisian Cous Cous Salad with Chili Cilantro Vinaigrette
  • Coconut Carrot Raisin Salad
  • Coconut Curry Cauliflower Soup with Shrimp Dumplings
  • Cassava Cake
  • Chicken Corn Chowder
  • Chocolate Mousse Crunch
  • Chai Tea Rice Pudding
  • Carrot Ginger Soup
  • Coconut Curry Seafood
  • Coconut Curry Sauce
  • Coconut Curry Chicken Soup
  • Cocomisu
  • Coca-Cola BBQ Sauce
  • Sundried Tomato Chutney
  • Durban Chicken
  • Sweet Corn and Spinach Pudding
  • Couscous Salad
  • Cinnamon Rum Sauce
  • Flank Steak Marinade
  • African Fruit Fool
  • Frunch
  • Flourless Chocolate Cake
  • Falafel
  • Egg White Vegetable Frittata with Macadamia Nut Pesto
  • Ginger Carrot Soup
  • Fufu
  • Ham & Cucumber Salad with Grano
  • Kool Slaai
  • Kokonut Rice
  • Kenyan Coffee Tarts
  • Jungle Juice
  • Jungle Juice
  • Jollof Rice
  • Mango Mousse
  • Lemon Vinaigrette
  • Lentil and Sausage Soup
  • Lamb Potjie
  • Lentils and Hearts of Palm Salad
  • Melktert
  • Moroccan Chicken Soup
  • Nut Crusted Salmon
  • Mango Vinaigrette
  • Mulligatawny Soup
  • Moroccan Seafood Stew
  • Potato Bacon Soup
  • Peanut Butter Rice
  • Passion Fruit Meringue Tart
  • Pap Squares
  • Potatoes with Afritude
  • Plantain and Corn Stew
  • Pineapple Upside Down Cheesecake
  • Potato Salad
  • Pretoria Punch
  • Pork Shoulder
  • Pepper Pot Pork
  • Cured Pork Loin
  • Quinoa
  • Sausage & Biscuit Skillet
  • Sheeba Sauce
  • She-Crab Soup
  • Seafood Gumbo
  • Smoked Tomato Bisque
  • Sweet Potato Pancakes
  • Tamarind BBQ Sauce
  • Vanilla Sauce
  • Zebra Coffee Domes
  • Watercress Salad
  • White Bean Hummus
  • Watermelon and Tomato Salad
  • Watermelon Rind Salad
  • Vinaigrette Dressings, Apple and Balsamic