Recipes Coconut Curry Cauliflower Soup with Shrimp Dumplings Boma Animal Kingdom Lodge

Recipes > Walt Disney World > Resort > Animal Kingdom Lodge - Jambo House > Coconut Curry Cauliflower Soup with Shrimp Dumplings

Ingredients:

3 tablespoons Cornstarch

3 tablespoons Water

3 cups Chicken Stock

1 pound head Cauliflower, cleaned and sliced

2 ½ tablespoons Curry Powder, toasted

3 cups Coconut Milk

¼ cup Soy Sauce

¼ cup Sugar

8 ounces American Cheese, grated

To Taste Salt and Pepper

Shrimp Dumplings (recipe below)

Scallions for garnish

Method of Preparation:

1. In a small bowl, mix together cornstarch and water; set aside.

2. In a small pan, place chicken stock with sliced cauliflower. Let simmer for a half hour.

3. Remove from heat. Place cauliflower and stock in a blender and puree until smooth.

4. Place the pureed mixture back on the stove and add the coconut milk, soy sauce, and sugar. Bring to a boil.

5. Add cornstarch mixture and continue cooking for 3 minutes.

6. Remove from stove. Add American cheese and stir until cheese is melted.

7. Adjust seasoning with salt and pepper.

8. When ready to serve, place the coconut curry cauliflower soup in the bowl and add three shrimp dumplings. Then garnish with scallions.

SHRIMP DUMPLINGS

Ingredients:

6 cups Water

Kosher Salt

8 ounces Shrimp (small size 50-60)

2 tablespoons Curry Powder, toasted

2 tablespoons Garlic Clove, chopped fine

½ cup Scallions, diced fine

¼ cup Cornstarch

¼ cup Onion, diced

2 each Whole Eggs

½ cup Flour

3 tablespoons Worcestershire Sauce

Method of Preparation:

1. Boil water on the stove and add salt to taste.

2. Place the rest of the ingredients in a food processor and mix until a paste consistency.

3. Using a small scoop or two small spoons, scoop the shrimp paste mixture into the boiling water.

4. Let dumplings cook until done and remove from the pot.

Other recipes at Boma - Flavors of Africa

  • Banana Leaf Wrapped Seabass
  • Apple Vinaigrette
  • Apple and Jicama Salad
  • Black Eye Peas with Ginger Soy Sauce
  • Banana Bread Pudding
  • Butternut Squash Soup
  • Butternut Squash Soup
  • Bread Pudding
  • Meat Bobotie
  • Seafood Couscous Stew
  • Tunisian Cous Cous Salad with Chili Cilantro Vinaigrette
  • Coconut Carrot Raisin Salad
  • Cassava Cake
  • Chicken Corn Chowder
  • Chocolate Mousse Crunch
  • Chai Tea Rice Pudding
  • Carrot Ginger Soup
  • Coconut Curry Seafood
  • Coconut Curry Sauce
  • Coconut Curry Chicken Soup
  • Cocomisu
  • Coca-Cola BBQ Sauce
  • Sundried Tomato Chutney
  • Durban Chicken
  • Sweet Corn and Spinach Pudding
  • Couscous Salad
  • Cinnamon Rum Sauce
  • Flank Steak Marinade
  • African Fruit Fool
  • Frunch
  • Flourless Chocolate Cake
  • Falafel
  • Egg White Vegetable Frittata with Macadamia Nut Pesto
  • Ginger Carrot Soup
  • Fufu
  • Ham & Cucumber Salad with Grano
  • Kool Slaai
  • Kokonut Rice
  • Kenyan Coffee Tarts
  • Jungle Juice
  • Jungle Juice
  • Jollof Rice
  • Mango Mousse
  • Lemon Vinaigrette
  • Lentil and Sausage Soup
  • Lamb Potjie
  • Lentils and Hearts of Palm Salad
  • Melktert
  • Moroccan Chicken Soup
  • Nut Crusted Salmon
  • Mango Vinaigrette
  • Mulligatawny Soup
  • Moroccan Seafood Stew
  • Potato Bacon Soup
  • Peanut Butter Rice
  • Passion Fruit Meringue Tart
  • Pap Squares
  • Potatoes with Afritude
  • Plantain and Corn Stew
  • Pineapple Upside Down Cheesecake
  • Potato Salad
  • Pretoria Punch
  • Pork Shoulder
  • Pepper Pot Pork
  • Cured Pork Loin
  • Quinoa
  • Sausage & Biscuit Skillet
  • Sheeba Sauce
  • She-Crab Soup
  • Seafood Gumbo
  • Smoked Tomato Bisque
  • Sweet Potato Pancakes
  • Tamarind BBQ Sauce
  • Vanilla Sauce
  • Zebra Coffee Domes
  • Watercress Salad
  • White Bean Hummus
  • Watermelon and Tomato Salad
  • Watermelon Rind Salad
  • Vinaigrette Dressings, Apple and Balsamic