Recipe Pap Squares Boma Animal Kingdom Lodge

Yield: 4 Servings

Ingredients:

2 cups water, hot boiling
1 cup White Corn Flour
2 t. Butter
To taste Salt and Pepper

Method of Preparation

1. In a pot heat 3/4 of the water.

2. Make a slurry with the corn flour and the rest of the water.

3. Temper the slurry mixture with the boiling water and return everything to the stove.

4. Add the butter and the seasonings. Check flavors and adjust if needed.

5. Pour onto paper lined sheet trays and chill. Cut into squares.

6. Top with chutney.

This is a basic staple of African cuisine.

Other recipes at Boma - Flavors of Africa

  • Banana Leaf Wrapped Seabass
  • Apple Vinaigrette
  • Apple and Jicama Salad
  • Black Eye Peas with Ginger Soy Sauce
  • Banana Bread Pudding
  • Butternut Squash Soup
  • Butternut Squash Soup
  • Bread Pudding
  • Meat Bobotie
  • Seafood Couscous Stew
  • Tunisian Cous Cous Salad with Chili Cilantro Vinaigrette
  • Coconut Carrot Raisin Salad
  • Coconut Curry Cauliflower Soup with Shrimp Dumplings
  • Cassava Cake
  • Chicken Corn Chowder
  • Chocolate Mousse Crunch
  • Chai Tea Rice Pudding
  • Carrot Ginger Soup
  • Coconut Curry Seafood
  • Coconut Curry Sauce
  • Coconut Curry Chicken Soup
  • Cocomisu
  • Coca-Cola BBQ Sauce
  • Sundried Tomato Chutney
  • Durban Chicken
  • Sweet Corn and Spinach Pudding
  • Couscous Salad
  • Cinnamon Rum Sauce
  • Flank Steak Marinade
  • African Fruit Fool
  • Frunch
  • Flourless Chocolate Cake
  • Falafel
  • Egg White Vegetable Frittata with Macadamia Nut Pesto
  • Ginger Carrot Soup
  • Fufu
  • Ham & Cucumber Salad with Grano
  • Kool Slaai
  • Kokonut Rice
  • Kenyan Coffee Tarts
  • Jungle Juice
  • Jungle Juice
  • Jollof Rice
  • Mango Mousse
  • Lemon Vinaigrette
  • Lentil and Sausage Soup
  • Lamb Potjie
  • Lentils and Hearts of Palm Salad
  • Melktert
  • Moroccan Chicken Soup
  • Nut Crusted Salmon
  • Mango Vinaigrette
  • Mulligatawny Soup
  • Moroccan Seafood Stew
  • Potato Bacon Soup
  • Peanut Butter Rice
  • Passion Fruit Meringue Tart
  • Potatoes with Afritude
  • Plantain and Corn Stew
  • Pineapple Upside Down Cheesecake
  • Potato Salad
  • Pretoria Punch
  • Pork Shoulder
  • Pepper Pot Pork
  • Cured Pork Loin
  • Quinoa
  • Sausage & Biscuit Skillet
  • Sheeba Sauce
  • She-Crab Soup
  • Seafood Gumbo
  • Smoked Tomato Bisque
  • Sweet Potato Pancakes
  • Tamarind BBQ Sauce
  • Vanilla Sauce
  • Zebra Coffee Domes
  • Watercress Salad
  • White Bean Hummus
  • Watermelon and Tomato Salad
  • Watermelon Rind Salad
  • Vinaigrette Dressings, Apple and Balsamic