Recipes Ham & Cucumber Salad with Grano Boma Animal Kingdom Lodge

Yield: 10 servings


1/2 ounce chermoula
1/2 pound sour cream
1 fluid ounce Dijon mustard
1/2 fluid ounce honey
1 clove chopped garlic
salt and pepper, to taste
1/4 pound Grano (yields 8 pounds after cooking)
1/4 teaspoon ground coriander
5 fluid ounces tomato juice
2 cups water
1/2 pound julienne ham
3 pounds cucumbers, sliced
1 bunch watercress, roughly chopped
1/4 pound feta cheese, crumbled
1/2 pound Red Cabbage

Method of Preparation:

Cook the Grano with tomato juice, water and coriander powder until tender (1 hour). In a mixing bowl, stir sour cream, chermoula, Dijon mustard, honey, chopped garlic, and salt and pepper to make the dressing. Assemble all remaining ingredients with the dressing.