Recipes COUSCOUS SALAD Boma Animal Kingdom Lodge

Yield: 20 servings


1/16 gallon Water
1/16 gallon Lemon Juice
1/16 gallon Lime Juice
1/16 gallon Orange Juice
1 pound Cous Cous, toasted
¼ pound Onion, diced and sautéed
¼ pound Sundried Tomato, diced
½ each Lemon Zest
½ each Orange Zest
1/8 quart Parsley, chopped
1/16 quart Olive Oil
To taste Salt and Pepper


1. Heat water, lemon, lime, and orange juices in a pot.

2. Pour over couscous, cover and set aside until couscous blooms. (Approximately 10 minutes.)

3. In a large bowl, mix the couscous with the rest of the ingredients. Check seasoning and adjust if needed.

Optional: Add smoked chicken or fish to salad if desired.