Thursday, 13th of December 2018 Menu Changes to Dinner Menu at Todd English's bluezoo

Thursday, December 13th 2018 changes to Todd English's bluezoo Dinner Menu

View Todd English's bluezoo Dining Location - Dinner Menu

Beet Saladdescriptionchanged from basil seeds, burrata mousse, brioche croutons, naval orange gel, champagne vinaigretteto roasted beets, roasted beet puree, goat cheese fondue, arugula, frisée, walnut vinaigrette
Miso Glazed Merocostchanged from 42to 43.00
Two-Pound Maine Cantonese Lobsternamechanged from Two Pound Maine Cantonese Lobsterto Two-Pound Maine Cantonese Lobster
Cast Iron Broccolininamechanged from Cast Iron Brocolinnito Cast Iron Broccolini
Backyard BBQ Roasted Half Chickennamechanged from Back yard BBQ Roasted Half Chickento Backyard BBQ Roasted Half Chicken
Removed Bibb Lettuce Saladfrom Menu Items
Removed Spring pea raviolifrom Menu Items
Removed Maine Lobster boilfrom Menu Items
Removed Yellow fin ahi tunafrom Menu Items
Removed Pecan crusted Florida Grouperfrom Menu Items
Removed King Salmonfrom Menu Items
Removed Cast Iron Filet Mignonfrom Menu Items
Added Fall Pear Saladto Menu Items
Added Blackened Florida Grouperto Menu Items
Added Glazed Salmonto Menu Items
Added Togarashi Seared Tunato Menu Items
Added Seared Scallopsto Menu Items
Added Filet of Beefto Menu Items
Added Lobster Carbonarato Menu Items
Added Soup/Saladto Fall Pear SaladMenu Categories
Added Entreesto Blackened Florida GrouperMenu Categories
Added Entreesto Glazed SalmonMenu Categories
Added Entreesto Togarashi Seared TunaMenu Categories
Added Entreesto Seared ScallopsMenu Categories
Added Entreesto Filet of BeefMenu Categories
Added Entreesto Lobster Carbonara Menu Categories