Walt Disney World’s Raglan Road welcomes The Maguires band during Mighty St. Patrick’s Day Festival

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If you are looking for a family friendly way to celebrate St. Patrick's Day in Orlando, get yourself to Raglan Road at Disney Springs! Raglan Road will host eight bands that perform various styles of Irish music from noon to 1 a.m. during the celebration. New this year is The Maguires, a family band from Wicklow. They play traditional Irish music and modern songs, both favorite covers and their own original music.
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U2 Tribute Band Elevation to Rock Mighty St. Patrick’s Festival at Raglan Road

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The 2018 Mighty St. Patrick's Festival will be held at Raglan Road Irish Pub and Restaurant in Disney Springs this coming March 16-18. Award-winning bands, including U2 tribute band Elevation and traditional Irish band The Maguires, are lined up for three nonstop days of live music, Irish dance, first-rate food and fun. Guests can enjoy a selection of beers, spirits and craft cocktails to pair with pub grub and more elegant Irish fare while musicians and dancers perform on multiple stages, indoors and out, from noon-1:30 a.m. March 16 and 10 a.m. until 1:30 a.m. March 17 and 18. On St. Patrick's Day, guests will be seated on a first-come, first-served basis with a cover charge of $10 for each guest age 18 and older. Reservations can be booked for other festival days by calling 407-938-0300. The entertainment schedule will be posted at raglanroad.com.
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St. Patrick’s Day at Raglan Road Irish Pub at Disney Springs

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Happy St. Patrick’s Day to you all! In celebration, here are photos from the Raglan Road Irish Pub and Restaurant located in The Landing of Disney Springs at Walt Disney World. Now, you would expect a rousing time there on St. Patrick’s Day but Raglan Road has expanded it to host the Mighty St. Patrick’s … Continue reading "St. Patrick’s Day at Raglan Road Irish Pub at Disney Springs"
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“I’d Ate the Back Door Buttered Ma!”

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Raglan Road, an authentic Irish restaurant and pub located at Downtown Disney, held a special event recently to celebrate St. Patrick's Day as well as to launch the new cookbook written by Neil Cubley and Chef Kevin Dundon, who co-owns the restaurant. Jack Spence reviews the event and talks a bit about the new cookbook.
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