EPCOT International Festival of the Arts — Studio Kitchen Food Booth Menus and Food Photos

The sixth annual EPCOT International Festival of the Arts will be celebrated from January 14, 2022, through February 21, 2022!

EPCOT Festival of the Arts 2022

This year guests attending the Festival of the Arts can experience the magic of the culinary arts by sampling dishes and drinks from 16 food studios — this Festival’s name for its food booths — and additional locations throughout the park!

Click links below to jump to Food Studios (menus from 2021 — 2022 menus coming soon!)!

The Artist’s Table  |  The Craftsman’s Courtyard  | Deco Delights | Deconstructed Dish | The Donut BoxEl Artista Hambriento | GoshikiGourmet Landscapes  |   L’Art de la Cuisine Francaise | L’Arte di MangiarePainted Panda | Pastoral Palate | Pop Eats!Tangierine Cafe: Flavors of the Medina  |  Vibrante & Vivido | Additional Locations | Festival Tips | Festival Reviews

Check out the EPCOT International Festival of the Arts food booth menus and food photos below!

The Artist’s Table — American Adventure Pavilion

The Artist’s Table

Food:

  • Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables
  • Pan-Seared Scallop with Vanilla-Butternut Squash Puree, Brown Butter Cauliflower Puree, and Lime Foam (Wonderful Walk of Colorful Cuisine – Orange)
  • Pistachio Cake with Cherry Mousse and Morello Cherries
Beef Wellington
Pan-seared Scallops

Beverages:

  • Sipping Chocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic)
  • White Ale
  • Amber Ale
  • Brown Ale
  • Pinot Noir
  • Symphony in Chocolate Flight: Cream Liqueurs paired with Sipping Chocolates
  • Beer Flight also available
Pistachio Cake

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The Craftsman’s Courtyard — New for 2022!

Food:

  • Cast Iron-roasted P.E.I. Mussels, with Sauteed Tomatoes, Garlic, and Fresh Herbs
  • Cast Iron-seared Steelhead Trout with Parsley Salad, Grape Tomatoes, Kalamata Olives, Capers, and Lemon Aïoli
  • Pate de Campagne: Country Pork Pate with Pistachios, Truffles, Toasted Ciabatta, Red Onion Marmalade, Pickled Mustard Seed, and Caperberries
Cast Iron-roasted P.E.I. Mussels

Beverages:

  • North Coast Brewing Co. Blue Star Wheat Beer
  • The Hess Collection Napa Chardonnay
  • Daou Family Estates Discovery Rosé
  • Juggernaut Hillside Cabernet Sauvignon
  • Wine Flight
The Craftman’s Courtyard Menu

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Deco Delights — Promenade Refreshments — New for 2022

Deco Delights Booth

Food:

  • Dulce Chocolate Mousse with Chocolate Crémeux and Dark Chocolate Truffle
  • Decadent Valrhona Chocolate with Dark Chocolate Mousse, Chocolate Brownie, and Cassis Mousse
  • Orange Mousse with Lemon Cake and Raspberry Meringues
Orange Mousse with lemon cake and raspberry meringues

Beverages:

  • Strawberry Blonde Nitro
  • Vanilla Porter
  • Milk Stout
  • Neapolitan Beer Flight
Neapolitan Beer Flight

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The Deconstructed Dish — Showcase Plaza

Food:

  • Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam
  • Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyére Espuma, Onion Bread Pudding, and Onion Textures
  • Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake, and Meringues (Wonderful Walk of Colorful Cuisine – Green)

The spread!

Beverages:

  • Deconstructed Apple Pie á la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling, and Streusel (non-alcoholic)
  • Brown Ale

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The Donut Box — World Discovery (Near Test Track)

Food:

  • Vanilla Donut with Strawberry Sugar, Strawberry Ice Cream, Fresh Strawberries, and Strawberry Gele
  • Inside Out Donut: Vanilla Donut with Bavarian Cream
  • Chocolate-Dipped Donut with Black and Gold Sugar Sprinkles and Chocolate Buttercream
Vanilla Donut with strawberry sugar, strawberry ice cream, fresh strawberries, and strawberry gele

Beverages:

  • Rosé
  • Cold Fashion Coffee Cocktail
Cold Fashion Coffee Cocktail

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El Artista Hambriento — Mexico Pavilion

El Artista Hambriento

Food:

  • Huarache Verde: Cilantro Huarache with Cochinita Pibil, Fresh Pineapple, and Pickled Onion
  • Carne Asada: Seared Beef Tenderloin, Grilled Queso Fresco, Refried Beans, and Ranchera Salsa
  • Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Seasonal Fruit (Gluten/Wheat Friendly)
Huarache Verde

Beverages:

  • Mexican Craft Beer: Crafted with Citrus Notes and made with Mexican Caribbean Seawater
  • The Lily: Blanco Tequila, Violet Essence Infusion, Rose Petal Liqueur, Cranberry, and Lime Juice
  • Smoky Rosemary: Blanco Tequila, Rosemary-Infused Mezcal, Ginger Cordial, Lime Juice, and Rosemary Aroma
The Lily

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Goshiki — Japan Pavilion

Goshiki

Food:

  • Chicken Kushiage: Breaded and Fried Chicken with Yum Yum Sauce and Vegetables
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce
Chicken Kushiage
Sushi Donut

Beverages:

  • Winter Ale
  • Sake in a Traditional Personalized Wooden Cup
  • Niseko Flurry: Sake, Rum, White Cranberry Juice, Blue Curaçao, and Lime Juice
Niseko Flurry

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Gourmet LandscapesNew for 2022!

Gourmet Landscapes booth

Food:

  • Blood Orange-Braised Beet Carpaccio with Mustard Vinaigrette, Pickled Clamshell Mushrooms, Golden Beets, and Crostini (plant-based) (Wonderful Walk of Colorful Cuisine – Red)
  • Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms, Mache Lettuce, and Bone Marrow Snow
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction
Blood Orange-Braised Beet Carpaccio
Roasted Bone Marrow

Beverages:

  • German Lager
  • Cuvée Sparkling Wine
  • Merlot
  • Frozen Rusty Nail Cocktail

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L’Art de la Cuisine Francaise — France Pavilion

L’Art de la Cuisine Francaise Booth

Food:

  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
  • Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant
  • Mousseline de Bisque de Homard Froide, Brioche Feuilletée á l´Aneth: Chilled Lobster Bisque Mousse served with Dill Brioche
  • Moelleux aux Noisettes et Chocolats Valrhona: Molten Chocolate and Hazelnut Cake with Pure Origin Valrhona Chocolates
Crème de Brie en Petit Pain
Croissant à la Truffle Noir d’Hiver
Mousseline de Bisque de Homard Froide, Brioche Feuilletée á l´Aneth

Beverages:

  • Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
  • French Rosé Sparkling Wine
  • Cabernet Sauvignon
  • Sparkling Chardonnay

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L’Arte di Mangiare — Italy Pavilion

L’Arte di Managiare Booth

Food:

  • Arancini: Fried Risotto Balls stuffed with Braised-Beef and served with Pomodoro Sauce
  • Ravioli alla Boscaiola: Sweet Sausage Ravioli, Mushrooms, Carmelized Onions, and Creamy Parmesan Sauce
  • Bomboloni: Chocolate-Hazelnut Italian Doughnut with Powdered Sugar
Ravioli alla Boscaiola
Bomboloni

Beverages:

  • Peroni Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Red Sparkling Wine
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Tequila and Limoncello
  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco and Cerignola Olive
Bergamotto

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The Painted Panda — China Pavilion

General Tso’s Chicken Shumai

Food:

  • General Tsoś Chicken Shumai
  • Char Siu Pork Bun
Char Siu Pork Bun

Beverages:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
  • Jasmine Draft Beer
  • Eastern Dynasty: Vodka, Light Rum, Strawberry Syrup, Piña Colada Mix, Soda Water, and Magic Boba Pearls
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice, and Soda Water
  • Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls
Eastern Dynasty
Sea Butterfly

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Pastoral Palate — Germany

Pastoral Palate Booth

Food:

  • Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
  • Wild Boar Cassoulet with Duck Confit, Ham Hock, and Wild Boar Sausage
  • Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache
Wild Boar Cassoulet

Beverages:

  • 3 Daughters Brewing Rosé Hard Cider
  • 81Bay Brewing Co. Rosé Blonde Ale
  • Frozen Rosé
  • A Play on Rosé Flight
  • Marietta Old Vine Rosé
A Play on Rosé Flight

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Pop Eats — Showcase Plaza

Pop Eats Booth

Food:

  • Tomato Soup with Grilled Cheese
  • Tomato Soup with Bacon, Apple, and Brie Grilled Cheese
  • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
  • Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling
  • Figment Premium Popcorn Bucket with Rainbow Popcorn
Figment Popcorn bucket, tomato soup with bacon, apple and brie grilled cheese, and a hazelnut filled Pop’t Art

 

Beverages:

  • Brooklyn Brewery Pulp Art Hazy IPA
  • Tomato Soup Can Bloody Mary

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Tangierine Cafe: Flavors of the Medina — Morocco

Food:

  • Carrots Three Ways: Berbere-Spiced Grilled Carrots, Pickled Carrots, and Carrot Ginger Purée (plant-based)
  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli — Lamb Kefta OR Harissa Chicken
  • Stone-baked Moroccan Bread with Hummus, Fig Tapenade, and Zhoug Dip
  • House-Made Crispy Almond Phyllo Pockets with White Chocolate Pomegranate and Milk Chocolate Orange
Carrots Three Ways
Almond Phyllo Pocket

Beverages:

  • Chai Tea Mint Mimosa: Twinings of London Chai Tea with Key Lime Sparkling Wine and Mint
  • Sangria Hard Cider
  • Chai Hard Cider
  • Berry Hard Cider
  • Cider Flight
Chai Tea Mint Mimosa

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Vibrante & Vivido — Between Morocco and France

Vibrante & Vivido

Food:

  • House-Made Chorizo and Potato Empanada with Turmeric Aïoli
  • Spicy Ajiaco Soup with Guajillo and Árbol Chili-Spiced Chicken, Potato, Avocado, Corn, and Créme Fraîche
  • Passion Fruit Mousse with Dragon Fruit Jam (gluten/wheat friendly)
House-made Chorizo and Potato Empanada
Passion Fruit Mousse

Beverages:

  • Coconut and Passion Fruit Smoothie (non-alcoholic)
  • Frozen Piña Colada
  • Passion Fruit Daiquiri
Frozen Piña Colada

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Additional Locations

Refreshment Port

Refreshment Port

Food

  • Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil, and Burrata
  • Artist Palette Jumbo Chocolate Chip Cookie
Gnocchi Poutine and Blood Orange Cosmo

Beverages:

  • Blood Orange Cosmo: Vodka with Blood Orange, Cranberry, and Lime
  • Hard Cider

Refreshment Outpost

Refreshment Outpost

Food:

  • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
  • Artist Palette Jumbo Chocolate Chip Cookie
Plant-based Bratwurst

Beverages:

  • Blue Raspberry Blonde Ale
  • Nairobi Coffee Dark Beer
  • Brown Ale

 

Blue Raspberry Blonde Ale and the Nairobi Coffee Dark Beer

Funnel Cake Stand

Funnel Cake Stand
  • Cherry Blossom Funnel Cake: Chocolate Chip Funnel Cake topped with Cherry Ice Cream, Rainbow Whipped Cream, Chocolate Chips, and a Maraschino Cherry
Cherry Blossom Funnel Cake

Joffrey’s Coffee & Tea Company

Showcase Plaza (Near Disney Traders): Cinnamon Swirl Cold Brew

Joffrey’s Coffee in EPCOT’s Showcase Plaza

The American Adventure: Rainbow Dreams Cold Brew

Joffrey’s in American Adventure

World Discovery (Near Mission: SPACE): Mocha Masterpiece Cold Brew

Joffrey’s in Future World

Canada: Colorful Canvas Cold Brew

Mocha Masterpiece Cold Brew

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Tips for Enjoying EPCOT International Festival of the Arts’ Food Booths

    • On booth menus, look for icons that indicate plant-based and gluten-free menu items.
    • If you want to taste your way through the Festival, try completing the Wonderful Walk of Colorful Cuisine!
    • Bring your ID if you plan to try alcoholic beverage offerings.
    • Pace yourself by stopping to enjoy interactive art experiences throughout the park.
    • Food booths open at 11AM; plan to start enjoying bites and bevs as soon as they open, when lines are shortest.
    • Avoid the weekends if you want the best chance for smaller crowds.

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