Cirque du Soleil’s trapeze artists attempt rare tricks at tonight’s performance of La Nouba

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Tonight, members of the Cirque du Soleil trapeze troupe will attempt two difficult and rare tricks during the 6 p.m. EST performance of La Nouba at Disney Springs. The "Double Double and 1/2 Layout to the Legs" is a 2-1/2 backward layout with a twist performed in seconds before the trapeze "flyer" is caught by his legs. The second trick will be a "Quadruple" somersault, which is rumored to be completed less than 20 times in the 150-year history of trapeze. To allow as many people as possible to share in the excitement of the attempts, tonight's trapeze performance will be streamed live on Facebook and Periscope through a partnership with Experience Kissimmee. Follow along at Facebook.com/ExperienceKissimmee and @Kissimmee on Twitter.
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The Young Irelanders to Perform March 25-28 at Raglan Road Irish Pub and Restaurant in Disney Springs

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The Young Irelanders -- The Irish music sensation will bring their multi-award-winning brand of traditional Irish music, song and dance to Raglan Road Irish Pub and Restaurant in Disney Springs March 25-28. Restaurant guests can enjoy performances on the patio stage from 9 p.m. until 1 a.m. March 25 and 26, and on the Grand Room stage March 27 and 28 from 9 p.m. until 1 a.m. There is no cover charge to see the performers who are on tour in the United States before taking their show to Ireland and China.
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Hidden Mickeys in Disney Springs and at Epcot Future World

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Let’s study some possible Hidden Mickey images. On the Fantasy Fare Food Truck at Disney Springs West Side, does the group of swirls above the word “Culinary” or the repeated red design on the yellow stripe resemble a classic (three-circle) Hidden Mickey? (Thanks to Nick Skiles). This new image recently appeared in the walkway between … Continue reading "Hidden Mickeys in Disney Springs and at Epcot Future World"
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STK Names Executive Chef James O’Donnell

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STK Orlando, a modern steakhouse that is planned to open this spring at Disney Springs, has named James O'Donnell as executive chef. O'Donnell, who has led kitchens from Los Angeles to Jacksonville, will oversee day-to-day kitchen operations at the two-level, 15,000-square-foot steakhouse, which is one of the largest STK restaurants in the world.
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Morimoto Asia and La Nouba Offer a Special Promotion!

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Morimoto Asia and Cirque du Soleil's La Nouba have teamed for a special offer, valid now through July 31, 2016: Visit Morimoto Asia's Forbidden Lounge after the La Nouba show. Present your Cirque du Soleil ticket stub. Purchase any beverage on the menu. Receive your choice of a complimentary four-piece sushi vegetable roll or California roll. Offer is valid only on same day of Cirque du Soleil's La Nouba show. Limit one sushi roll per ticket stub. Purchase of beverage required for each sushi roll order. Offer valid through July 31, 2016. For more information call 407-939-MOTO.
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Disney Springs Continues to Grow

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As Disney Springs continues to expand and double its dining, shopping and entertainment options at Walt Disney World Resort, more exciting high-profile tenants are coming onboard, including Anthropologie, LACOSTE, Under Armour, kate spade new york, Sephora and Lucky Brand, among others. Today, a total of 30 new tenants were announced as coming to Disney Springs, including new retail shops and dining venues.
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Hidden Mickeys in Disney Springs and World Showcase

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Take a look at some images around Walt Disney World that may or may not be Hidden Mickeys. Let’s start in Disney Springs, at Jock Lindsey’s Hangar Bar. In a display case in the middle of the bar seating area, holes in the side of a silver piston bookend resemble a classic Mickey, or do … Continue reading "Hidden Mickeys in Disney Springs and World Showcase"
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CHEF MORIMOTO INTRODUCES CHEF YUHI FUJINAGA AS EXECUTIVE CHEF FOR MORIMOTO ASIA AT DISNEY SPRINGS

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Chef Masaharu Morimoto and Patina Restaurant Group have named Yuhi Fujinaga as executive chef of Morimoto Asia at Disney Springs. Chef Yuhi now oversees the day-to-day culinary operations at the pan-Asian restaurant. Previously, Chef Yuhi was executive chef at Patina Restaurant Group's New York City-based Sea Grill. Known for his modern cooking style, Chef Yuhi draws inspiration from his Japanese heritage and upbringing in Hawaii, where he learned to cook from his grandmother.
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Where in the World #421

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To all who come to this photo trivia game, Welcome! Along the way, the photos can make us relive memories and see details Walt’s Imagineers put into everything we love in Walt Disney World! Did everyone have a nice Valentine’s Day? Chris Kelly, it’s -12 where you live?! Where is that?! Now for Challenge #420 … Continue reading "Where in the World #421"
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