This EPCOT Food and Wine Festival Booth Just Did Me SO Dirty…

If you’re heading to EPCOT International Food & Wine Festival this year, don’t make this mistake!

The AllEars team was at the opening day of this year’s Food & Wine Festival. We tried every booth so we can bring you the good, the bad, and the ugly of EPCOT’s most popular festival. There is one mistake you’ll want to avoid making at this one booth, and we need to tell you about it.

The Mexico Booth was a hit for us this year. The food was savory and delicious, but what we got wrong was the margaritas. “Margaritas in Mexico? What could be wrong with that?”, you’re probably thinking. It’s not that the margaritas are bad; it’s that there are better options very close by. Let us explain!

We enjoyed the Strawberry-Pomegranate Margarita featuring 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave for $13.25. We do advise mixing it up good because the strawberry-pomegranate syrup sits on the bottom. It is a heavier drink, but we loved both looking at it and sipping from it. The strawberry flavors also blended nicely with the spicy agave rim.

We also enjoyed the Clarita Margarita, which is made with Cristalino Tequila, orange liqueur, and clarified lemon juice for $13.75. We loved how the freeze-dried fruit on top blended into the drink to make a pretty violet color. This tasty margarita is simple, but perfect.

We ate EVERYTHING at the 2025 Food & Wine Festival

While we enjoyed the drinks at the booth, there are better margaritas just steps away! Over at La Cava del Tequila, you can find several delicious margaritas that are slightly higher in price, but you get more for your money.

Margarita prices average $19 here, which seems pricey, but the sizes of the margaritas are BIG. One of our favorites is the Cucumber, which is Tromba Blanco Tequila, Orange Ginger Liqueur, Passion Fruit Cordial, Lime Juice, Dos Hombres Mezcal, and Black Ant Salt Rim. The El Diablo has Tromba Blanco Tequila, Fresh Lime Juice, Agave, and Cucumber-Jalapeno Juice with a Hibiscus Salt Rim and is a spicy take on the Cucumber.

We think you should grab your food from the Mexico booth and head to La Cava for the margaritas. For more Disney World tips and tricks, be sure to follow AllEars.net.

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Which food booth at the Food & Wine Festival is your favorite? Tell us in the comments below.