Recent Menu Changes to Teppan Edo

Sunday, December 20th 2020 changes to Teppan Edo Lunch/Dinner Menu

Volcano Rolldescriptionchanged from Grilled California Roll topped with Shrimp, Scallops and Volcano Sauceto California Roll topped with Tuna, Salmon, Smelt Roe topped with Tempura crunch and Spicy Mayonnaise
Added Wafu Ribto Menu Items
Added Appetizers/Startersto Wafu RibMenu Categories

Wednesday, November 25th 2020 changes to Teppan Edo Lunch/Dinner Menu

Volcano Rolldescriptionchanged from California Roll topped with Tuna Yellowtail, Salmon, Smelt Roe, Arare Crunch and Spicy Mayonnaiseto Grilled California Roll topped with Shrimp, Scallops and Volcano Sauce
Removed Lunch/Dinnerfrom Meals
Added Dinnerto Meals

Monday, November 23rd 2020 changes to Teppan Edo Lunch/Dinner Menu

Volcano Rolldescriptionchanged from California Roll topped with Yellowtail, Salmon, Smelt Roe, Arare Crunch and Spicy Mayonnaiseto California Roll topped with Tuna Yellowtail, Salmon, Smelt Roe, Arare Crunch and Spicy Mayonnaise

Saturday, November 14th 2020 changes to Teppan Edo Lunch/Dinner Menu

Volcano Rolldescriptionchanged from Grilled California Roll topped with Shrimp, Scallops, and Volcano Sauceto California Roll topped with Yellowtail, Salmon, Smelt Roe, Arare Crunch and Spicy Mayonnaise

Tuesday, August 18th 2020 changes to Teppan Edo Lunch/Dinner Menu

Sakecostchanged from 10-$38to 12-$38
Volcano Rolldescriptionchanged from california roll topped with tuna, yellowtail, salmon, smelt roe, tempura crunch and spicy chili mayoto Grilled California Roll topped with Shrimp, Scallops, and Volcano Sauce
Mango Mousse Cakecostchanged from 6.50to 9.00
Winecostchanged from 9-$14to 10-$14
Violet Silk Martinidescriptionchanged from Vodka shaken with Purple Pear and Lime Juice...A sophisticated taste for the palateto Vodka shaken with Purple Pear and Lime Juice
Iced Blood Orangedescriptionchanged from Gin, a Hint of Blood Orange and Sparkling Water. A slightly Bittersweet Sparkling Cocktailto Gin, a Hint of Blood Orange and Sparkling Water
Removed Ginger Mousse Cakefrom Menu Items
Removed Green Tea Mousse Cakefrom Menu Items
Removed Soft Serve Ice Creamfrom Menu Items
Added Matcha Tiramisuto Menu Items
Added Chocolate Tofu Mousseto Menu Items
Added Dessertsto Matcha TiramisuMenu Categories
Added Dessertsto Chocolate Tofu MousseMenu Categories

Sunday, August 9th 2020 changes to Teppan Edo Lunch/Dinner Menu

Lunch/Dinner Menunoteschanged from Annual Passholder discount only valid at lunch Monday through Friday. All adult entrees and combinations include garden salad, vegetables with udon noodles and steamed white rice. Meals for kids 9 and under include miso soup, seasonal vegetables with udon noodles and steamed white rice.to Annual Passholder discount only valid at lunch Monday through Friday. All adult entrees and combinations include Sunomono salad, vegetables with udon noodles and steamed white rice. Meals for kids 9 and under include miso soup, seasonal vegetables with udon noodles and steamed white rice.
Nihonbashicostchanged from 35to 36
Toridescriptionchanged from 8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white riceto 8 oz boneless chicken breast served with Sunomono salad, udon noodles, vegetables, and steamed white rice
Yasaidescriptionchanged from seasonal vegetables, mushrooms, and tofu served with garden salad, vegetables, and steamed white riceto seasonal vegetables, mushrooms, and tofu served with Sunomono salad, vegetables, and steamed white rice
Draft Beercostchanged from to 9.50-$9.75
NY Cut Steakdescriptionchanged from 7 oz hand cut daily usda choice served with garden salad, vegetables, and steamed white riceto 7 oz hand cut daily usda choice served with Sunomono salad, vegetables, and steamed white rice
Julienned Steakdescriptionchanged from 8 oz thin sliced beef strips served with garden salad, udon noodles, vegetables, and steamed white riceto 8 oz thin sliced beef strips served with Sunomono salad, udon noodles, vegetables, and steamed white rice
Julienned Steakcostchanged from 34to 35
Salmondescriptionchanged from 6 oz fresh scottish fillet served with spicy yuzu sauce and garden salad, udon noodles, vegetables, and steamed white riceto 6 oz fresh scottish fillet served with spicy yuzu sauce and Sunomono salad, udon noodles, vegetables, and steamed white rice
Ebidescriptionchanged from 10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white riceto 10 grilled shrimp served with Sunomono salad, udon noodles, vegetables, and steamed white rice
Julienned Steaknamechanged from Julienne Steakto Julienned Steak
Wagyu Steakcostchanged from 78to 79
Hotatecostchanged from 19to 24
Hotatedescriptionchanged from cold water ocean scallops served with garden salad, udon noodles, vegetables, and steamed white riceto cold water ocean scallops served with Sunomono salad, udon noodles, vegetables, and steamed white rice
Hotatecostchanged from 36to 37
Removed Wafu Ribsfrom Menu Items
Removed Assorted Tempurafrom Menu Items
Removed Shrimp Tempura Rollfrom Menu Items
Removed Sunomono Saladfrom Menu Items
Removed Filet Mignonfrom Menu Items
Added Filet Mignonto Menu Items
Added Tsukijito Menu Items
Added Beer Shandyto Menu Items
Added Tokyo Sunsetto Menu Items
Added Momo Whiskey Sourto Menu Items
Added Violet Silk Martinito Menu Items
Added Iced Blood Orangeto Menu Items
Added Nigori Mimosato Menu Items
Added Japanese Breezeto Menu Items
Added Mojitoto Menu Items
Added Piña Coladato Menu Items
Added Shochu Squeezeto Menu Items
Added For Children Ages 3-9to SalmonMenu Categories
Added Entreesto Filet MignonMenu Categories
Added Entreesto TsukijiMenu Categories
Added Beerto Beer Shandy Menu Categories
Added Specialty Cocktailsto Tokyo SunsetMenu Categories
Added Specialty Cocktailsto Momo Whiskey SourMenu Categories
Added Specialty Cocktailsto Violet Silk MartiniMenu Categories
Added Specialty Cocktailsto Iced Blood OrangeMenu Categories
Added Specialty Cocktailsto Nigori MimosaMenu Categories
Added Specialty Cocktailsto Japanese BreezeMenu Categories
Added Specialty Cocktailsto MojitoMenu Categories
Added Specialty Cocktailsto Piña ColadaMenu Categories
Added Specialty Cocktailsto Shochu SqueezeMenu Categories

Tuesday, October 15th 2019 changes to Teppan Edo Lunch/Dinner Menu

Wafu Ribsdescriptionchanged from sake, soy sauce and ginger braised pork ribsto pork ribs marinated with honey, soy, pineapple, and garlic
Assorted Tempuradescriptionchanged from shrimp and vegetables served with Japanese tempura dipping sauceto shrimp and seasonal vegetables
Toridescriptionchanged from 8 oz boneless chicken breast to 8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice
Yasaidescriptionchanged from seasonal vegetables, mushrooms in kami nabe and tofuto seasonal vegetables, mushrooms, and tofu served with garden salad, vegetables, and steamed white rice
Tori descriptionchanged from 4 oz chicken breast to 4 oz chicken breast served with garden salad, seasonal vegetables, udon noodles, and steamed white rice
Tori costchanged from 14.5to 15
Ebidescriptionchanged from 5 grilled shrimp to 5 grilled shrimp served with garden salad, seasonal vegetables, udon noodles, and steamed white rice
Ebicostchanged from 14.5to 15
Soft Drinkscostchanged from 2.95to
Iced Green Teanamechanged from Iced Green Tea, Hot Green Tea, Iced Teato Iced Green Tea
Iced Green Teacostchanged from 2.95to
Low Fat Milkcostchanged from 2.95to
Sakedescriptionchanged from by the bottle/carafe $10 - $38; by the glassto by the bottle/carafe
Sakecostchanged from 12 - $19to 10-$38
Draft Beercostchanged from 6.50 - $8.50to
Volcano Rolldescriptionchanged from california roll topped with tuna yellowtail, salmon, smelt roe, tempura crunch and spicy chili mayoto california roll topped with tuna, yellowtail, salmon, smelt roe, tempura crunch and spicy chili mayo
NY Cut Steakdescriptionchanged from 7 oz USDA choice NY cut strip loin, hand cut dailyto 7 oz hand cut daily usda choice served with garden salad, vegetables, and steamed white rice
Julienned Steaknamechanged from Julienne Beefto Julienned Steak
Julienned Steakdescriptionchanged from 8 oz. thin sliced beef topped with teriyaki sauceto 8 oz thin sliced beef strips served with garden salad, udon noodles, vegetables, and steamed white rice
Salmondescriptionchanged from 6 oz. fresh scottish filet served with spicy yuzu sauceto 6 oz fresh scottish fillet served with spicy yuzu sauce and garden salad, udon noodles, vegetables, and steamed white rice
Ebidescriptionchanged from 10 grilled shrimpto 10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
Julienne Steakdescriptionchanged from 4 oz. sliced beef topped with teriyaki sauceto 4 oz sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice
Julienne Steakcostchanged from 14.5to 16
Wagyu Steakdescriptionchanged from 3 oz thin sliced sukiyaki styleto 4 oz japanese A5 cut
Wagyu Steakcostchanged from 56to 78
Lobster Taildescriptionchanged from 4-6 oz northeaster cold water tailto 4-6 oz northeastern cold water tail
Lobster Tailcostchanged from 28to 29
Mixed Mushroomsdescriptionchanged from oyster, white and shiitake in butter, soy and simmered in kami nabeto shimeji, white and shiitake in butter, soy
Hotatecostchanged from 18to 19
Hotatedescriptionchanged from cold water ocean scallopsto cold water ocean scallops served with garden salad, udon noodles, vegetables, and steamed white rice
Hotatecostchanged from 35to 36
Winenamechanged from Red Wineto Wine
Winedescriptionchanged from by the bottle $30 - $58; by the glassto by the bottle $34-$55; by the glass
Winecostchanged from 8 - $15to 9-$14
Specialty Cocktailscostchanged from 8 - $12to 10-$12
Removed Atsu Aged Tofufrom Menu Items
Removed Garden Saladfrom Menu Items
Removed Spicy Salmon Rollfrom Menu Items
Removed Filet Mignonfrom Menu Items
Removed Asparagusfrom Menu Items
Removed Torifrom Menu Items
Removed Tuna Tatakifrom Menu Items
Removed Sparkling Winefrom Menu Items
Removed White Winefrom Menu Items
Removed Tokyo Sunsetfrom Menu Items
Added Lemonadeto Menu Items
Added Hot Green Teato Menu Items
Added Iced Teato Menu Items
Added Spicy Calamarito Menu Items
Added Sunomono Saladto Menu Items
Added California Rollto Menu Items
Added Sashimi Samplerto Menu Items
Added Spicy Rollto Menu Items
Added Filet Mignonto Menu Items
Added Salmonto Menu Items
Added Beveragesto LemonadeMenu Categories
Added Beveragesto Hot Green TeaMenu Categories
Added Beveragesto Iced TeaMenu Categories
Added Appetizers/Startersto Spicy CalamariMenu Categories
Added Appetizers/Startersto Sunomono SaladMenu Categories
Added Sushito California RollMenu Categories
Added Sushito Sashimi SamplerMenu Categories
Added Sushito Spicy RollMenu Categories
Added Side Dishesto Filet MignonMenu Categories

Thursday, July 18th 2019 changes to Teppan Edo Lunch/Dinner Menu

Sakedescriptionchanged from by the bottle/carafe $23 - $41; by the glassto by the bottle/carafe $10 - $38; by the glass
Premium Beer Tastingnamechanged from Premium Beer Flightto Premium Beer Tasting
Premium Beer Tastingdescriptionchanged from Sapporo Black, Asahi Super Dry, Kirin Lagerto Asahi Draft, Sapporo Draft, Kirin Lager, and Edamame

Friday, May 31st 2019 changes to Teppan Edo Lunch/Dinner Menu

Added Tokyo Sunsetto Menu Items
Added Specialty Cocktailsto Tokyo SunsetMenu Categories

Monday, May 27th 2019 changes to Teppan Edo Lunch/Dinner Menu

Volcano Rolldescriptionchanged from grilled california roll topped with shrimp, scallops and volcano sauceto california roll topped with tuna yellowtail, salmon, smelt roe, tempura crunch and spicy chili mayo