Recent Menu Changes to STK Orlando

Monday, June 10th 2019 changes to STK Orlando Dinner Menu

FLAVORS OF FLORIDA- Cevichenamechanged from Cevicheto FLAVORS OF FLORIDA- Ceviche
FLAVORS OF FLORIDA- Cevichedescriptionchanged from lime, red onion, chocloto market or french catch- with passion fruit, lime and chilis
Added FLAVORS OF FLORIDA- Beerto Menu Items
Removed Chef's Specialsfrom FLAVORS OF FLORIDA- CevicheMenu Categories
Added 2019 Flavors of Florida at Disney Springsto FLAVORS OF FLORIDA- CevicheEvents
Added 2019 Flavors of Florida at Disney Springsto FLAVORS OF FLORIDA- BeerEvents

Sunday, June 9th 2019 changes to STK Orlando Lunch Menu

Added FATHERS DAY WEEKEND- Prime Ribto Menu Items
Added FATHERS DAY WEEKEND- Prime Ribto Menu Items
Added FATHERS DAY WEEKEND- Prime Ribto Menu Items
Added FATHERS DAY WEEKEND- Wineto Menu Items
Added 2019 Fathers Dayto FATHERS DAY WEEKEND- Prime RibEvents
Added 2019 Fathers Dayto FATHERS DAY WEEKEND- Prime RibEvents
Added 2019 Fathers Dayto FATHERS DAY WEEKEND- Prime RibEvents
Added 2019 Fathers Dayto FATHERS DAY WEEKEND- WineEvents

Monday, May 27th 2019 changes to STK Orlando Dinner Menu

Shaved Brussels Sprout Saladcostchanged from 16to 17
Seared Tunacostchanged from 36to 38
Filet 6 oz.costchanged from 39to 43
Bone-In Filet 14 oz.costchanged from 56to 65
Filet 10 oz.costchanged from 49to 53
Creamy Yukon Potatoescostchanged from 10to 13
Mac & Cheesecostchanged from 12to 13
Lobster Mac & Cheesecostchanged from 24to 36
Cucumbers & Heirloom Tomatoescostchanged from 11to 13
Grilled Trumpet Royale Mushroomscostchanged from 16to 17
Baby Gem Lettuce Caesarcostchanged from 12to 13
Braised Short Rib 'Meatloaf'costchanged from 27to 31
Pan Roasted Free-Range Chickencostchanged from 29to 31
NY Strip 14 oz.costchanged from 47to 53
Toppings: Peppercorn Crustedcostchanged from 4to 5
Surf & Turfcostchanged from 67to 69
Removed Arugula and Fennelfrom Menu Items
Removed Scottish Salmonfrom Menu Items
Removed Smoked Maine Lobster & Gritsfrom Menu Items
Removed Roasted Cauilfower 'Steak'from Menu Items
Added Hearts of Palm & Asian Pearto Menu Items
Added Truffle Spring Pea Risottoto Menu Items
Added Chilean Seabassto Menu Items
Added Angry Maine Lobsterto Menu Items
Added Soup/Saladto Hearts of Palm & Asian PearMenu Categories
Added Entreesto Truffle Spring Pea RisottoMenu Categories
Added Entreesto Chilean SeabassMenu Categories
Added Entreesto Angry Maine LobsterMenu Categories

Wednesday, May 15th 2019 changes to STK Orlando Brunch Menu

Removed EASTER BRUNCH- Buffetfrom Menu Items
Removed MOTHERS DAY BRUNCH- Buffetfrom Menu Items
Removed MOTHERS DAY BRUNCHfrom Menu Items

Wednesday, April 24th 2019 changes to STK Orlando Brunch Menu

Added MOTHERS DAY BRUNCH- Buffetto Menu Items
Added MOTHERS DAY BRUNCHto Menu Items
Added 2019 Mother's Dayto MOTHERS DAY BRUNCH- BuffetEvents
Added 2019 Mother's Dayto MOTHERS DAY BRUNCHEvents

Sunday, April 7th 2019 changes to STK Orlando Brunch Menu

Added EASTER BRUNCH- Buffetto Menu Items
Added Easterto EASTER BRUNCH- BuffetEvents

Wednesday, April 3rd 2019 changes to STK Orlando Brunch Menu

Added new Imageto Nueske's Smoked Bacon
Added new Imageto Monkey Bread
Added to Bag of Stuffed Donutss
Added new Imageto Lemon-Ricotta Pancakes
Added new Imageto
Added new Imageto Frose and other Specialty Cocktails
Added to Image Types
Added to Image Types
Added to Image Types
Added to Image Types
Added to Image Types

Thursday, March 21st 2019 changes to STK Orlando Dinner Menu

Removed VALENTINES SPECIAL- Appetizerfrom Menu Items
Removed VALENTINES SPECIAL- Entreefrom Menu Items
Removed VALENTINES SPECIAL- Entreefrom Menu Items
Removed VALENTINES SPECIAL- Dessertfrom Menu Items
Removed VALENTINES SPECIAL- Specialty Cocktailfrom Menu Items

Saturday, February 2nd 2019 changes to STK Orlando Dinner Menu

Added VALENTINES SPECIAL- Appetizerto Menu Items
Added VALENTINES SPECIAL- Entreeto Menu Items
Added VALENTINES SPECIAL- Entreeto Menu Items
Added VALENTINES SPECIAL- Dessertto Menu Items
Added VALENTINES SPECIAL- Specialty Cocktailto Menu Items

Saturday, October 27th 2018 changes to STK Orlando Dinner Menu

Filet 6 oz.namechanged from Filet Medallion 6 oz.to Filet 6 oz.
NY Strip 14 oz.namechanged from NY Strip 12 oz.to NY Strip 14 oz.
Cowgirl Rib Eye 16 oz.costchanged from 46to 66
Arugula and Fennelcostchanged from 10to 11
Double Smoked Baconnamechanged from Couble Smoked Backto Double Smoked Bacon
Dry Aged Bone-in Sirloin 18 oz.namechanged from Dry Aged Bone-in Sirlointo Dry Aged Bone-in Sirloin 18 oz.
Removed Pumpkin Cheesecakefrom Menu Items