Recent Menu Changes to STK Orlando

Thursday, January 2nd 2020 changes to STK Orlando Dinner Menu

Removed HOLIDAY- New Zealand Lamb Chopsfrom Menu Items
Removed HOLIDAY- Abita Pecan Harvest Alefrom Menu Items

Sunday, December 29th 2019 changes to STK Orlando Lunch Menu

Lunch Menunoteschanged from Lunch served 11 am - 2:30 pm Mon-Fri to Lunch served 11 am - 2:30 pm Mon-Fri Salads - $8 to add chicken; $6 each to add jumbo shrimp
Tuna Tartarecostchanged from 19to 20
Jalapeno PickledShrimp Cocktailnamechanged from Shrimp Cocktailto Jalapeno PickledShrimp Cocktail
Filetcostchanged from 39to 45
Filetcostchanged from 49to 55
Yukon Potatoesnamechanged from Creamy Yukon Potatoesto Yukon Potatoes
Yukon Potatoesdescriptionchanged from to parmesan crust; add $10 to add truffle;
Yukon Potatoescostchanged from 10to 14
Mac & Cheesecostchanged from 12to 14
Parmesan Truffle Friescostchanged from 13to 14
Asparaguscostchanged from 13to 14
Toppings: Peppercorn Crustedcostchanged from 4to 5
Lobster Mac & Cheesecostchanged from 24to 36
Linz Angus Burgerdescriptionchanged from american, lettuce, tomato, onion, chipsto american, lettuce, tomato, onion, chips; add $3 to add farm egg or smoked bacon;
Mixed Greens Saladdescriptionchanged from summer veggiesto summer veggies, balsamic vinaigrette
Heirloom Tomatonamechanged from Heirloom Tomato & Burratato Heirloom Tomato
Heirloom Tomatodescriptionchanged from kalamata oilve, crouton, arugula pureeto apricot, honey ricotta, pistachio, blood orange vinaigrette
Baby Gem Lettuce Caesardescriptionchanged from herb croutons, parmigiano reggianoto herb croutons, parmesan reggiano
Baby Gem Lettuce Caesarcostchanged from 12to 13
STK Fritesdescriptionchanged from 6 oz bone-in filet, fries, au poivre sauceto 8 oz rib eye, fries, au poivre sauce
NY Stripcostchanged from 47to 53
Cowgirl Ribeyedescriptionchanged from 16 ozto 16 oz (DDP supplemental charge $16)
Removed Musselsfrom Menu Items
Removed Crispy Rock Shrimpfrom Menu Items
Removed Cracked Conch Chowderfrom Menu Items
Removed Bacon & Egg Burgerfrom Menu Items
Removed Charred Broccolifrom Menu Items
Added Crispy Calamarito Menu Items

Sunday, December 29th 2019 changes to STK Orlando Brunch Menu

Baby Gem Lettuce Caesarcostchanged from 12to 13
Jalapeno Pickled Shrimp Cocktailnamechanged from Shrimp Cocktailto Jalapeno Pickled Shrimp Cocktail
Tuna Tartaredescriptionchanged from hass avocado, soy honey emulsion, taro chipsto avocado, soy honey emulsion, taro chips
Tuna Tartarecostchanged from 19to 20
Filetcostchanged from 39to 45
Filetcostchanged from 49to 55
Mac & Cheesecostchanged from 12to 14
Yukon Gold Potatoesnamechanged from Creamy Yukon Gold Potatoesto Yukon Gold Potatoes
Yukon Gold Potatoesdescriptionchanged from to parmesan crust; add $10 for truffle;
Yukon Gold Potatoescostchanged from 10to 14
Asparaguscostchanged from 13to 14
Entree Toppingsdescriptionchanged from Peppercorn Crust $4; Truffle Butter $10; Shrimp $6 each; Alaskan King Crab $12; Alaskan King Crab "Oscar" $16; Maine Lobster $Market Priceto Peppercorn Crust $5; Truffle Butter $10; Shrimp $6 each; Alaskan King Crab $12; Alaskan King Crab "Oscar" $16; Maine Lobster $Market Price
Wagyu Flatironcostchanged from 37to 39
Cowgirl Ribeyedescriptionchanged from 16 oz (DDP supplemental charge $16)to 16 oz
Cowgirl Ribeyecostchanged from 66to 73
Removed Bag of Stuffed Donutsfrom Menu Items
Removed Hangover Cevichefrom Menu Items
Removed Nueske's Smoked Baconfrom Menu Items
Removed STK Saladfrom Menu Items
Removed The Ultimate Brunch for Twofrom Menu Items
Removed Bone-In Filetfrom Menu Items
Removed Dry-Aged Delmonicofrom Menu Items
Removed Dry-Aged Bone-In Sirloinfrom Menu Items
Removed Dry-Aged Tomahawkfrom Menu Items
Removed Dry-Aged Porterhousefrom Menu Items
Removed Crab Cakes Benedictfrom Menu Items
Removed Lemon-Ricotta Pancakesfrom Menu Items
Removed Fried Chicken & Funnel Cakefrom Menu Items
Removed Old Schoolfrom Menu Items
Removed Lobster Mac & Cheesefrom Menu Items
Added Sauce Plateto Menu Items
Added Crispy Calamarito Menu Items
Added Alaskan King Crabto Menu Items
Added Hawaiian-style Ahi Poke Rice Bowlto Menu Items
Added Small Seafood Platter for the Tableto Menu Items
Added Medium Seafood Platter for the Tableto Menu Items
Added Large Seafood Platter for the Tableto Menu Items
Added Cowgirl Ribeyeto Menu Items
Added Wagyu Flatironto Menu Items
Added NY Stripto Menu Items
Added STK and Eggsto Menu Items
Added Eggs Benedictto Menu Items
Added Avocado Toastto Menu Items
Added Surf & Turf Hashto Menu Items
Added Nutella-stuffed Hawaiian Sweet Bread French Toastto Menu Items
Added Fish Tacosto Menu Items
Added STK Burgerto Menu Items
Added Wagyu Hot Dogto Menu Items
Added Parmesan Truffle Friesto Menu Items
Added Charred Broccolito Menu Items
Removed Appetizers/Startersfrom Baby Gem Lettuce CaesarMenu Categories
Added Soup/Saladto Baby Gem Lettuce CaesarMenu Categories
Added Appetizers/Startersto Crispy CalamariMenu Categories
Added Appetizers/Startersto Alaskan King CrabMenu Categories
Added Appetizers/Startersto Hawaiian-style Ahi Poke Rice BowlMenu Categories
Added Chef's Specialsto Small Seafood Platter for the TableMenu Categories
Added Chef's Specialsto Medium Seafood Platter for the TableMenu Categories
Added Chef's Specialsto Large Seafood Platter for the TableMenu Categories
Added Entreesto NY StripMenu Categories
Added Entreesto STK and EggsMenu Categories
Added Entreesto Eggs BenedictMenu Categories
Added Entreesto Avocado ToastMenu Categories
Added Entreesto Surf & Turf HashMenu Categories
Added Entreesto Nutella-stuffed Hawaiian Sweet Bread French ToastMenu Categories
Added Entreesto Fish TacosMenu Categories
Added Entreesto STK BurgerMenu Categories
Added Entreesto Wagyu Hot DogMenu Categories
Added Side Dishesto Parmesan Truffle FriesMenu Categories
Added Side Dishesto Charred BroccoliMenu Categories

Monday, December 2nd 2019 changes to STK Orlando Dinner Menu

Removed FALL MENU- Beef Tartarefrom Menu Items
Removed FALL MENU- Jalapeno Pickled Shrimp Cocktailfrom Menu Items
Removed FALL MENU- Crispy Calamarifrom Menu Items
Removed FALL MENU- Mary's Organic Chickenfrom Menu Items
Removed FALL MENU- Seasonal Market Fishfrom Menu Items
Removed FALL MENU- 72 oz Dry-Aged Double Tomahawkfrom Menu Items

Saturday, November 23rd 2019 changes to STK Orlando Dinner Menu

Added HOLIDAY- New Zealand Lamb Chopsto Menu Items
Added HOLIDAY- Abita Pecan Harvest Aleto Menu Items

Sunday, October 6th 2019 changes to STK Orlando Dinner Menu

Added FALL MENU- Beef Tartareto Menu Items
Added FALL MENU- Jalapeno Pickled Shrimp Cocktailto Menu Items
Added FALL MENU- Crispy Calamarito Menu Items
Added FALL MENU- Mary's Organic Chickento Menu Items
Added FALL MENU- Seasonal Market Fishto Menu Items
Added FALL MENU- 72 oz Dry-Aged Double Tomahawkto Menu Items

Tuesday, September 10th 2019 changes to STK Orlando Lunch Menu

Removed Orange Dream Cheesecakefrom Menu Items

Tuesday, September 10th 2019 changes to STK Orlando Dinner Menu

Removed Orange Dream Cheesecakefrom Menu Items

Wednesday, September 4th 2019 changes to STK Orlando Dinner Menu

Cevichenamechanged from FLAVORS OF FLORIDA- Cevicheto Ceviche
Removed FLAVORS OF FLORIDA- Beerfrom Menu Items
Removed FOURTH OF JULY SPECIAL- Red, White & Blue STEAK Toppingfrom Menu Items
Removed FOURTH OF JULY- Watermelon Margaritasfrom Menu Items
Removed FOURTH OF JULY - Blue Gin Soursfrom Menu Items
Added Appetizers/Startersto CevicheMenu Categories
Removed 2019 Flavors of Florida at Disney Springsfrom CevicheEvents

Tuesday, June 25th 2019 changes to STK Orlando Dinner Menu

FOURTH OF JULY- Watermelon Margaritasnamechanged from Watermelon Margaritasto FOURTH OF JULY- Watermelon Margaritas
Added FOURTH OF JULY - Blue Gin Soursto Menu Items
Added Fourth of Julyto FOURTH OF JULY- Watermelon MargaritasEvents
Added Fourth of Julyto FOURTH OF JULY - Blue Gin SoursEvents

Tuesday, June 25th 2019 changes to STK Orlando Dinner Menu

Added FOURTH OF JULY SPECIAL- Red, White & Blue STEAK Toppingto Menu Items
Added Watermelon Margaritasto Menu Items
Added Fourth of Julyto FOURTH OF JULY SPECIAL- Red, White & Blue STEAK ToppingEvents

Monday, June 17th 2019 changes to STK Orlando Lunch Menu

Removed FATHERS DAY WEEKEND- Prime Ribfrom Menu Items
Removed FATHERS DAY WEEKEND- Prime Ribfrom Menu Items
Removed FATHERS DAY WEEKEND- Prime Ribfrom Menu Items
Removed FATHERS DAY WEEKEND- Winefrom Menu Items

Monday, June 10th 2019 changes to STK Orlando Dinner Menu

FLAVORS OF FLORIDA- Cevichenamechanged from Cevicheto FLAVORS OF FLORIDA- Ceviche
FLAVORS OF FLORIDA- Cevichedescriptionchanged from lime, red onion, chocloto market or french catch- with passion fruit, lime and chilis
Added FLAVORS OF FLORIDA- Beerto Menu Items
Removed Chef's Specialsfrom FLAVORS OF FLORIDA- CevicheMenu Categories
Added 2019 Flavors of Florida at Disney Springsto FLAVORS OF FLORIDA- CevicheEvents
Added 2019 Flavors of Florida at Disney Springsto FLAVORS OF FLORIDA- BeerEvents

Sunday, June 9th 2019 changes to STK Orlando Lunch Menu

Added FATHERS DAY WEEKEND- Prime Ribto Menu Items
Added FATHERS DAY WEEKEND- Prime Ribto Menu Items
Added FATHERS DAY WEEKEND- Prime Ribto Menu Items
Added FATHERS DAY WEEKEND- Wineto Menu Items
Added 2019 Fathers Dayto FATHERS DAY WEEKEND- Prime RibEvents
Added 2019 Fathers Dayto FATHERS DAY WEEKEND- Prime RibEvents
Added 2019 Fathers Dayto FATHERS DAY WEEKEND- Prime RibEvents
Added 2019 Fathers Dayto FATHERS DAY WEEKEND- WineEvents

Monday, May 27th 2019 changes to STK Orlando Dinner Menu

Shaved Brussels Sprout Saladcostchanged from 16to 17
Seared Tunacostchanged from 36to 38
Filet 6 oz.costchanged from 39to 43
Bone-In Filet 14 oz.costchanged from 56to 65
Filet 10 oz.costchanged from 49to 53
Creamy Yukon Potatoescostchanged from 10to 13
Mac & Cheesecostchanged from 12to 13
Lobster Mac & Cheesecostchanged from 24to 36
Cucumbers & Heirloom Tomatoescostchanged from 11to 13
Grilled Trumpet Royale Mushroomscostchanged from 16to 17
Baby Gem Lettuce Caesarcostchanged from 12to 13
Braised Short Rib 'Meatloaf'costchanged from 27to 31
Pan Roasted Free-Range Chickencostchanged from 29to 31
NY Strip 14 oz.costchanged from 47to 53
Toppings: Peppercorn Crustedcostchanged from 4to 5
Surf & Turfcostchanged from 67to 69
Removed Arugula and Fennelfrom Menu Items
Removed Scottish Salmonfrom Menu Items
Removed Smoked Maine Lobster & Gritsfrom Menu Items
Removed Roasted Cauilfower 'Steak'from Menu Items
Added Hearts of Palm & Asian Pearto Menu Items
Added Truffle Spring Pea Risottoto Menu Items
Added Chilean Seabassto Menu Items
Added Angry Maine Lobsterto Menu Items
Added Soup/Saladto Hearts of Palm & Asian PearMenu Categories
Added Entreesto Truffle Spring Pea RisottoMenu Categories
Added Entreesto Chilean SeabassMenu Categories
Added Entreesto Angry Maine LobsterMenu Categories