Recent Menu Changes to STK Orlando

Monday, November 23rd 2020 changes to STK Orlando Dinner Menu

Steak Saucesdescriptionchanged from Choice of STK Sauce, STK Bold Sauce, , Au Poivre, Horseradish, Chimichurri, Blue Butter, Bernaise, Red Wine; one included with steak, additionalto Choice of STK Sauce, STK Bold Sauce Au Poivre, Chimmichurri, Red Wine; one included with steak, additional

Sunday, October 4th 2020 changes to STK Orlando Brunch Menu

Added Lobster & Eggs Benedictto Menu Items
Added Egg White Omeletto Menu Items
Added Entreesto Lobster & Eggs BenedictMenu Categories
Added Entreesto Egg White OmeletMenu Categories

Sunday, October 4th 2020 changes to STK Orlando Brunch Menu

Added Bottomless Mimosasto Menu Items
Added Bottomless Bloody Marysto Menu Items
Added Specialty Cocktailsto Bottomless MimosasMenu Categories
Added Specialty Cocktailsto Bottomless Bloody MarysMenu Categories

Thursday, August 27th 2020 changes to STK Orlando Dinner Menu

Added Outdoorto Flags

Saturday, August 1st 2020 changes to STK Orlando Brunch Menu

Removed from Menu Items
Added Dry-Aged Delmonicoto Menu Items
Added Dry-Aged Bone-in Stripto Menu Items
Added Bone-In Filetto Menu Items
Added Wagyu Burger & Friesto Menu Items
Added Entreesto Dry-Aged DelmonicoMenu Categories
Added Entreesto Dry-Aged Bone-in StripMenu Categories
Added Entreesto Bone-In FiletMenu Categories
Added Entreesto Wagyu Burger & FriesMenu Categories

Saturday, August 1st 2020 changes to STK Orlando Brunch Menu

Baby Gem Lettuce Caesarcostchanged from 13to 20
Jalapeno Pickled Shrimp Cocktailcostchanged from 19to 27
Tuna Tartarecostchanged from 20to 26
Lil' BRGscostchanged from 19to 24
Filetcostchanged from 45to 48
Filetcostchanged from 55to 61
Mac & Cheesecostchanged from 14to 16
Yukon Gold Potatoescostchanged from 14to 16
Asparaguscostchanged from 14to 16
Entree Toppingsdescriptionchanged from Peppercorn Crust $5; Truffle Butter $10; Shrimp $6 each; Alaskan King Crab $12; Alaskan King Crab "Oscar" $16; Maine Lobster $Market Priceto Peppercorn Crust $5; Truffle Butter $10; Shrimp $8 each; Alaskan King Crab $12; Alaskan King Crab "Oscar" $17; Maine Lobster $Market Price
Wagyu Flatironcostchanged from 39to 40
Cowgirl Ribeyecostchanged from 73to 80
Crispy Calamaricostchanged from 22to 23
NY Stripcostchanged from 53to 61
Steak and Eggsnamechanged from STK and Eggsto Steak and Eggs
Steak and Eggscostchanged from 24to 27
Parmesan Truffle Friescostchanged from 14to 16
Removed Cinnamon Monkey Breadfrom Menu Items
Removed Oysters on the Half Shellfrom Menu Items
Removed Alaskan King Crabfrom Menu Items
Removed Hawaiian-style Ahi Poke Rice Bowlfrom Menu Items
Removed Small Seafood Platter for the Tablefrom Menu Items
Removed Avocado Toastfrom Menu Items
Removed Nutella-stuffed Hawaiian Sweet Bread French Toastfrom Menu Items
Removed Fish Tacosfrom Menu Items
Removed STK Burgerfrom Menu Items
Removed Wagyu Hot Dogfrom Menu Items
Removed Charred Broccolifrom Menu Items
Removed Tater Tot Hash Brownsfrom Menu Items
Removed Smoked Pork Belly Eggs Benedictfrom Menu Items
Removed Hot Chicken and Wafflesfrom Menu Items
Removed Buttermilk Pancake Towerfrom Menu Items
Added Bag O'Donutsto Menu Items
Added Chocolate Caketo Menu Items
Added Cheesecaketo Menu Items
Added Blue Icebergto Menu Items
Added Jalapeno Cheddar Gritsto Menu Items
Added Sweet Corn Puddingto Menu Items
Added Tater Totsto Menu Items
Added Bacon Mac & Cheeseto Menu Items
Added Lobster Mac & Cheeseto Menu Items
Added Mac & Cheese Trioto Menu Items
Added Giant Wagyu Meatballsto Menu Items
Added STK Sandwichto Menu Items
Added Pan Seared Salmonto Menu Items
Added Shrimp Scampito Menu Items
Added Grilled Chicken Breast Sandwichto Menu Items
Added to Menu Items
Added Dessertsto Bag O'DonutsMenu Categories
Added Dessertsto Chocolate CakeMenu Categories
Added Dessertsto CheesecakeMenu Categories
Added Soup/Saladto Blue IcebergMenu Categories
Added Side Dishesto Jalapeno Cheddar GritsMenu Categories
Added Side Dishesto Sweet Corn PuddingMenu Categories
Added Side Dishesto Tater TotsMenu Categories
Added Side Dishesto Bacon Mac & CheeseMenu Categories
Added Side Dishesto Lobster Mac & CheeseMenu Categories
Added Side Dishesto Mac & Cheese TrioMenu Categories
Added Entreesto Giant Wagyu MeatballsMenu Categories
Added Entreesto STK SandwichMenu Categories
Added Entreesto Pan Seared SalmonMenu Categories
Added Entreesto Shrimp ScampiMenu Categories
Added Entreesto Grilled Chicken Breast SandwichMenu Categories

Sunday, June 7th 2020 changes to STK Orlando Dinner Menu

Lil' BRGscostchanged from 19to 24
Tuna Tartarecostchanged from 19to 26
Blue Icebergcostchanged from 14to 19
Filet 6 oz.costchanged from 43to 48
Bone-In Filet 14 oz.costchanged from 65to 75
Filet 10 oz.costchanged from 53to 61
Creamy Yukon Potatoescostchanged from 13to 15
Sweet Corn Puddingcostchanged from 11to 15
Mac & Cheesecostchanged from 13to 15
Parmesan Truffle Friescostchanged from 13to 15
Asparaguscostchanged from 13to 15
Dry-Aged Delmonico 14 ozcostchanged from 63to 75
Lobster Mac & Cheesecostchanged from 36to 29
Baby Gem Lettuce Caesardescriptionchanged from herb croutons, parmesan reggianoto herb croutons, manchego cheese, lemon black pepper emulsion
Baby Gem Lettuce Caesarcostchanged from 13to 20
Pan Roasted Free-Range Chickendescriptionchanged from fingerling potatoes, salsa verde, charred lemonto mashed potatoes, grilled asparagus
Pan Roasted Free-Range Chickencostchanged from 31to 43
NY Strip 14 oz.costchanged from 53to 61
Cowgirl Rib Eye 16 oz.costchanged from 66to 80
Jalapeno Cheddar Gritscostchanged from 11to 15
Removed Toppings: Alaskan King Crabfrom Menu Items
Removed Toppings: King Crab "Oscar"from Menu Items
Removed Toppings: Maine Lobsterfrom Menu Items
Removed Grilled Octopusfrom Menu Items
Removed Musselsfrom Menu Items
Removed Crispy Rock Shrimpfrom Menu Items
Removed Heirloom Tomato & Burratafrom Menu Items
Removed Shaved Brussels Sprout Saladfrom Menu Items
Removed Oysters on a Half Shellfrom Menu Items
Removed Shrimp Cocktailfrom Menu Items
Removed Alaskan King Crabfrom Menu Items
Removed Cevichefrom Menu Items
Removed Seafood Plattersfrom Menu Items
Removed Braised Short Rib 'Meatloaf'from Menu Items
Removed Seared Tunafrom Menu Items
Removed Dry-Aged Porterhouse 28 oz.from Menu Items
Removed Dry Aged Tomahawk Ribeyefrom Menu Items
Removed Grilled Trumpet Royale Mushroomsfrom Menu Items
Removed Cucumbers & Heirloom Tomatoesfrom Menu Items
Removed Caramelito Barfrom Menu Items
Removed Warm Baked Cookiefrom Menu Items
Removed Bag O' Donutsfrom Menu Items
Removed Ice STKfrom Menu Items
Removed Berry Parfaitfrom Menu Items
Removed Double Smoked Baconfrom Menu Items
Removed Surf & Turffrom Menu Items
Removed Dry Aged Bone-in Sirloin 18 oz.from Menu Items
Removed Hearts of Palm & Asian Pearfrom Menu Items
Removed Truffle Spring Pea Risottofrom Menu Items
Removed Chilean Seabassfrom Menu Items
Removed Angry Maine Lobsterfrom Menu Items
Added Cheesecaketo Menu Items
Added Chocolate Caketo Menu Items
Added Bacon Macaroni & Cheeseto Menu Items
Added Mac & Cheese Trioto Menu Items
Added Tater Totsto Menu Items
Added Pan Seared Salmonto Menu Items
Added Braised Beef Short Ribto Menu Items
Added Shrimp Scampito Menu Items
Added Wagyu Flat Ironto Menu Items
Added Dry-Aged Bone In Stripto Menu Items
Added Crispy Calamarito Menu Items
Added Jalapeno Pickled Shrimp Cocktailto Menu Items
Added Dessertsto CheesecakeMenu Categories
Added Dessertsto Chocolate CakeMenu Categories
Added Side Dishesto Bacon Macaroni & CheeseMenu Categories
Added Entreesto Mac & Cheese TrioMenu Categories
Added Side Dishesto Tater TotsMenu Categories
Added Entreesto Pan Seared SalmonMenu Categories
Added Entreesto Braised Beef Short RibMenu Categories
Added Entreesto Shrimp ScampiMenu Categories
Added Entreesto Wagyu Flat Iron Menu Categories
Added Entreesto Dry-Aged Bone In StripMenu Categories
Added Appetizers/Startersto Crispy CalamariMenu Categories
Added Appetizers/Startersto Jalapeno Pickled Shrimp CocktailMenu Categories

Monday, May 25th 2020 changes to STK Orlando Lunch Menu

Added STK Sandwichto Menu Items
Added Sandwichesto STK SandwichMenu Categories
Added new Imageto STK Sandwich
Added new Imageto STK Sandwich
Added to Image Types
Added to Image Types

Sunday, March 8th 2020 changes to STK Orlando Brunch Menu

Small Seafood Platter for the Tabledescriptionchanged from oysters, ceviché, shrimp, mussels, and calamari served with cocktail sauce, mignonette, lemon dijonnaiseto minimum two; cost per person; oysters, ceviche, jalapeño, pickled shrimp, mussels, calamari, clams, Alaskan king crab, and Maine lobster served family-style for the table with cocktails sauce, mignonette, and lemon dijonnaise
Small Seafood Platter for the Tablecostchanged from 68to 38
Removed Medium Seafood Platter for the Tablefrom Menu Items
Removed Large Seafood Platter for the Tablefrom Menu Items
Removed Eggs Benedictfrom Menu Items
Added Smoked Pork Belly Eggs Benedictto Menu Items
Added Hot Chicken and Wafflesto Menu Items
Added Buttermilk Pancake Towerto Menu Items
Added Entreesto Smoked Pork Belly Eggs BenedictMenu Categories
Added Entreesto Hot Chicken and WafflesMenu Categories
Added Entreesto Buttermilk Pancake Tower Menu Categories

Monday, February 17th 2020 changes to STK Orlando Dinner Menu

Removed VALENTINES- 2/14-2/16- Soy Honey Glazed Ahi Tunafrom Menu Items
Removed VALENTINES- 2/14-2/16- Roasted Halibut Filetfrom Menu Items
Removed VALENTINES- 2/14-2/16- 10 oz Bone-In Beef Filet Rossinifrom Menu Items
Removed VALENTINES- 2/14-2/16- Porterhouse 28 oz Surf & Turffrom Menu Items
Removed VALENTINES- 2/14-2/16- Chocolate Lava Marshmallow Cakefrom Menu Items

Sunday, February 9th 2020 changes to STK Orlando Brunch Menu

Removed Surf & Turf Hashfrom Menu Items
Added Tater Tot Hash Brownsto Menu Items
Added Appetizers/Startersto Tater Tot Hash BrownsMenu Categories

Sunday, February 9th 2020 changes to STK Orlando Lunch Menu

Removed Sauce Platefrom Menu Items

Sunday, February 9th 2020 changes to STK Orlando Brunch Menu

Cinnamon Monkey Breadcostchanged from 6to 8

Sunday, February 2nd 2020 changes to STK Orlando Dinner Menu

Added VALENTINES- 2/14-2/16- Soy Honey Glazed Ahi Tunato Menu Items
Added VALENTINES- 2/14-2/16- Roasted Halibut Filetto Menu Items
Added VALENTINES- 2/14-2/16- 10 oz Bone-In Beef Filet Rossinito Menu Items
Added VALENTINES- 2/14-2/16- Porterhouse 28 oz Surf & Turfto Menu Items
Added VALENTINES- 2/14-2/16- Chocolate Lava Marshmallow Caketo Menu Items

Sunday, January 19th 2020 changes to STK Orlando Children's Lunch/Dinner Menu

STK Little Cheeseburgersdescriptionchanged from 2 Little Burgers, White Cheddar Cheese, hand cut friesto 2 Little Burgers, White Cheddar Cheese, tomato, sesame seed bun
Crispy Mahi Fingersdescriptionchanged from Rice Flake Crusted Mahi Mahi, Seasonal Vegetables, Remoulade to Rice Flake Crusted Mahi Mahi, Seasonal Veggies, Remoulade
House-made Chicken Fingersdescriptionchanged from Seasonal Vegetablesto Seasonal Veggies
Grilled Chicken Breastdescriptionchanged from Seasonal Vegetablesto Seasonal Veggies