Monday, 27th of May 2019 Menu Changes to Lunch and Dinner Menu at STK Orlando

Monday, May 27th 2019 changes to STK Orlando Lunch and Dinner Menu

View STK Orlando Dining Location - Lunch and Dinner Menu

Shaved Brussels Sprout Saladcostchanged from 16to 17
Seared Tunacostchanged from 36to 38
Filet 6 oz.costchanged from 39to 43
Bone-In Filet 14 oz.costchanged from 56to 65
Filet 10 oz.costchanged from 49to 53
Creamy Yukon Potatoescostchanged from 10to 13
Mac & Cheesecostchanged from 12to 13
Lobster Mac & Cheesecostchanged from 24to 36
Cucumbers & Heirloom Tomatoescostchanged from 11to 13
Grilled Trumpet Royale Mushroomscostchanged from 16to 17
Baby Gem Lettuce Caesarcostchanged from 12to 13
Braised Short Rib 'Meatloaf'costchanged from 27to 31
Pan Roasted Free-Range Chickencostchanged from 29to 31
NY Strip 14 oz.costchanged from 47to 53
Toppings: Peppercorn Crustedcostchanged from 4to 5
Surf & Turfcostchanged from 67to 69
Removed Arugula and Fennelfrom Menu Items
Removed Scottish Salmonfrom Menu Items
Removed Smoked Maine Lobster & Gritsfrom Menu Items
Removed Roasted Cauilfower 'Steak'from Menu Items
Added Hearts of Palm & Asian Pearto Menu Items
Added Truffle Spring Pea Risottoto Menu Items
Added Chilean Seabassto Menu Items
Added Angry Maine Lobsterto Menu Items
Added Soup/Saladto Hearts of Palm & Asian PearMenu Categories
Added Entreesto Truffle Spring Pea RisottoMenu Categories
Added Entreesto Chilean SeabassMenu Categories
Added Entreesto Angry Maine LobsterMenu Categories