Recent Menu Changes to Le Cellier

Sunday, May 16th 2021 changes to Le Cellier Lunch/Dinner Menu

Added to Image Types
Added Artisan Cheese and Charcuterie Plateto Menu Items

Thursday, May 13th 2021 changes to Le Cellier Lunch/Dinner Menu

Added to Image Types
Added Artisan Cheese and Charcuterie Plateto Menu Items

Sunday, May 9th 2021 changes to Le Cellier Lunch/Dinner Menu

Seasonal Saladdescriptionchanged from Local Greens, Florida Blueberrries, Sweet Apple Cider Vinaigrette, Candied Walnuts, Phyllo Crispto Local Greens, Blueberrries, Sweet Apple Cider Vinaigrette, Candied Walnuts, Phyllo Crisp

Sunday, April 25th 2021 changes to Le Cellier Lunch/Dinner Menu

USDA Prime Rib-Eye Steakdescriptionchanged from Warm Fingerling Potato Salad, Bacon, Wilted Spinach, Capers, Whole-Grain Mustard Sauce, Bordelaise Butterto Lemon-scented Fingerling Potatoes with Caramelized Onions and Roasted Shallot-Whiskey Butter
Added Plant-based House-made Chorizo Meatballsto Menu Items
Added Appetizers/Startersto Plant-based House-made Chorizo MeatballsMenu Categories

Friday, April 23rd 2021 changes to Le Cellier Lunch/Dinner Menu

Added MOTHERS DAY- Lemon Cream and Berry Charlotte Avail 5/9to Menu Items
Added 2021 Mother's Dayto MOTHERS DAY- Lemon Cream and Berry Charlotte Avail 5/9Events

Sunday, April 18th 2021 changes to Le Cellier Lunch/Dinner Menu

USDA Prime New York Strip Steakdescriptionchanged from Truffled Fingerling Potatoes, Chimichurri, Crispy Onionsto Smoked Cheddar Potato Au Gratin, Au Poivre Sauce and Crispy Onions
Removed Jumbo Shrimp Cocktailfrom Menu Items
Added Tuna Tartareto Menu Items
Added Appetizers/Startersto Tuna TartareMenu Categories

Sunday, March 28th 2021 changes to Le Cellier Lunch/Dinner Menu

Sustainable Fish Selection a la Paelladescriptionchanged from Lobster, Mussels and Clams, Saffron-infused Basmati Rice, Chorizo, Green Olives, Tear Drop Peppers, Piquillo Pepper Aïolito Today's Sustainable Fish Selection with Bamboo Rice, Miso Butter, Jalapeno Gel and Sweet Onion Soubise
Seasonal Saladdescriptionchanged from Local Greens, Plant City Strawberries, Sweet Apple Cider Vinaigrette, Candied Walnuts, Phyllo Crispto Local Greens, Florida Blueberrries, Sweet Apple Cider Vinaigrette, Candied Walnuts, Phyllo Crisp

Sunday, March 21st 2021 changes to Le Cellier Lunch/Dinner Menu

Removed EASTER- Key Lime Robin Egg Avail 4/4from Menu Items
Added EASTER- Key Lime Robin Egg Avail 4/4to Menu Items
Added 2021 Easterto EASTER- Key Lime Robin Egg Avail 4/4Events

Sunday, March 7th 2021 changes to Le Cellier Lunch/Dinner Menu

Removed Slow-cooked Veal Osso Bucofrom Menu Items

Thursday, February 18th 2021 changes to Le Cellier Lunch/Dinner Menu

Artisan Cheese and Charcuterie Platenamechanged from Artisan Cheese Plateto Artisan Cheese and Charcuterie Plate
Artisan Cheese and Charcuterie Platedescriptionchanged from Selection of Canadian, French, and House-made Cheeses with Seasonal Accompanimentsto Selection of House-made Charcuterie paired with Artisanal Canadian and French Cheeses with Seasonal Accompaniments
Artisan Cheese and Charcuterie Platecostchanged from 19.00to 21.00
Seasonal Saladdescriptionchanged from baby lettuce, pink lady apples, sweet apple cider vinaigrette, candied walnuts, phyllo crisp and dehydrated apple chipto Local Greens, Plant City Strawberries, Sweet Apple Cider Vinaigrette, Candied Walnuts, Phyllo Crisp
Added Slow-cooked Veal Osso Bucoto Menu Items
Added Entreesto Slow-cooked Veal Osso BucoMenu Categories

Saturday, January 30th 2021 changes to Le Cellier Lunch/Dinner Menu

Added VALENTINES- Avail 2/14 Only Red Velvet Chocolate Barto Menu Items
Added 2021 Valentines Dayto VALENTINES- Avail 2/14 Only Red Velvet Chocolate BarEvents

Friday, January 22nd 2021 changes to Le Cellier Lunch/Dinner Menu

Added Chocolate Caramel Barto Menu Items
Added Dessertsto Chocolate Caramel BarMenu Categories

Friday, January 15th 2021 changes to Le Cellier Lunch/Dinner Menu

Removed Winter Wheat Lager Steamed Musselsfrom Menu Items
Added Prince Edward Island Musselsto Menu Items
Added Appetizers/Startersto Prince Edward Island MusselsMenu Categories

Monday, December 7th 2020 changes to Le Cellier Lunch/Dinner Menu

Added Seasonal Saladto Menu Items
Added Plant-basedto Seasonal SaladMenu Categories

Tuesday, December 1st 2020 changes to Le Cellier Lunch/Dinner Menu

Removed Dessertsfrom Carrot CakeMenu Categories
Added Plant-basedto Carrot CakeMenu Categories