Thursday, 18th of February 2021 Menu Changes to Lunch/Dinner Menu at Le Cellier

Thursday, February 18th 2021 changes to Le Cellier Lunch/Dinner Menu

View Le Cellier Dining Location - Lunch/Dinner Menu

Artisan Cheese and Charcuterie Platenamechanged from Artisan Cheese Plateto Artisan Cheese and Charcuterie Plate
Artisan Cheese and Charcuterie Platedescriptionchanged from Selection of Canadian, French, and House-made Cheeses with Seasonal Accompanimentsto Selection of House-made Charcuterie paired with Artisanal Canadian and French Cheeses with Seasonal Accompaniments
Artisan Cheese and Charcuterie Platecostchanged from 19.00to 21.00
Seasonal Saladdescriptionchanged from baby lettuce, pink lady apples, sweet apple cider vinaigrette, candied walnuts, phyllo crisp and dehydrated apple chipto Local Greens, Plant City Strawberries, Sweet Apple Cider Vinaigrette, Candied Walnuts, Phyllo Crisp
Added Slow-cooked Veal Osso Bucoto Menu Items
Added Entreesto Slow-cooked Veal Osso BucoMenu Categories