Sunday, 25th of April 2021 Menu Changes to Lunch/Dinner Menu at Le Cellier
Sunday, April 25th 2021 changes to Le Cellier Lunch/Dinner Menu
View Le Cellier Dining Location - Lunch/Dinner MenuUSDA Prime Rib-Eye Steakdescriptionchanged from Warm Fingerling Potato Salad, Bacon, Wilted Spinach, Capers, Whole-Grain Mustard Sauce, Bordelaise Butterto Lemon-scented Fingerling Potatoes with Caramelized Onions and Roasted Shallot-Whiskey ButterAdded Plant-based House-made Chorizo Meatballsto Menu Items
Added Appetizers/Startersto Plant-based House-made Chorizo MeatballsMenu Categories
