Sunday, 25th of April 2021 Menu Changes to Lunch/Dinner Menu at Le Cellier

Sunday, April 25th 2021 changes to Le Cellier Lunch/Dinner Menu

View Le Cellier Dining Location - Lunch/Dinner Menu

USDA Prime Rib-Eye Steakdescriptionchanged from Warm Fingerling Potato Salad, Bacon, Wilted Spinach, Capers, Whole-Grain Mustard Sauce, Bordelaise Butterto Lemon-scented Fingerling Potatoes with Caramelized Onions and Roasted Shallot-Whiskey Butter
Added Plant-based House-made Chorizo Meatballsto Menu Items
Added Appetizers/Startersto Plant-based House-made Chorizo MeatballsMenu Categories