Sunday, 28th of March 2021 Menu Changes to Lunch/Dinner Menu at Le Cellier

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Sunday, March 28th 2021 changes to Le Cellier Lunch/Dinner Menu

View Le Cellier Dining Location - Lunch/Dinner Menu

Sustainable Fish Selection a la Paelladescriptionchanged from Lobster, Mussels and Clams, Saffron-infused Basmati Rice, Chorizo, Green Olives, Tear Drop Peppers, Piquillo Pepper Aïolito Today's Sustainable Fish Selection with Bamboo Rice, Miso Butter, Jalapeno Gel and Sweet Onion Soubise
Seasonal Saladdescriptionchanged from Local Greens, Plant City Strawberries, Sweet Apple Cider Vinaigrette, Candied Walnuts, Phyllo Crispto Local Greens, Florida Blueberrries, Sweet Apple Cider Vinaigrette, Candied Walnuts, Phyllo Crisp