Recent Menu Changes to Tiffins Lunch/Dinner Menu

Monday, August 26th 2019 changes to Tiffins Lunch/Dinner Menu

Pan-seared Alaskan Halibutdescriptionchanged from herb-roasted tomato, haricot vert, fingerling potato, saffron aioli, Kalamata marmaladeto Fingerling Potatoes, Onion Jam, Frisée-Jicama Slaw, Cilantro Chutney

Sunday, August 18th 2019 changes to Tiffins Lunch/Dinner Menu

Removed Guava Moussefrom Menu Items
Added The Lion King Caramel Mousseto Menu Items
Added Dessertsto The Lion King Caramel MousseMenu Categories

Tuesday, August 13th 2019 changes to Tiffins Lunch/Dinner Menu

Duo of Appetizercostchanged from 10.00to 14.00
Removed Mushroom Soupfrom Menu Items
Added Corn Chowderto Menu Items
Added Soup/Saladto Corn ChowderMenu Categories

Sunday, July 21st 2019 changes to Tiffins Lunch/Dinner Menu

Removed from Charred Octopuss
Added new Imageto Charred Octopus
Added new Imageto Whole-Fried Sustainable Fish
Added new Imageto Annapurna Zing
Added new Imageto Bread Service
Added new Imageto Gobi Manchurian Cauliflower
Added new Imageto Tiffins Trio
Added new Imageto Shrimp & Grits
Added new Imageto Mushroom Soup
Added to Image Types
Added to Image Types
Added to Image Types
Added to Image Types
Added to Image Types
Added to Image Types
Added to Image Types

Friday, February 22nd 2019 changes to Tiffins Lunch/Dinner Menu

Chef's Lunch Tasting Menudescriptionchanged from Choice of One Appetizer AND One Entree OR Choice of One Entree AND Dessert Appetizer Options: Avocado and Tomato Salad OR Spiced Chickpea Falafel Entree Options: Wagyu Beef Tagine OR Paella OR Roasted Chicken Breast Dessert Duo: South American Chocolate Ganache AND Guava Mousse Served 11:30 am to 3:30 pmto Choice of One Appetizer AND One Entree OR Choice of One Entree AND Dessert Appetizer Options: Avocado and Tomato Salad OR Spiced Chickpea Falafel Entree Options: Roasted Chicken Breast OR Carne Asada OR Fisherman's Stew Dessert Duo: South American Chocolate Ganache AND Guava Mousse Served 11:30 am to 3:30 pm

Thursday, February 21st 2019 changes to Tiffins Lunch/Dinner Menu

Removed Fig and Burrata Saladfrom Menu Items
Removed Fort McCoy Rib-Eyefrom Menu Items
Added Crispy Corn Caketo Menu Items
Added Entreesto Crispy Corn CakeMenu Categories

Sunday, February 17th 2019 changes to Tiffins Lunch/Dinner Menu

Tamarind-braised Short Ribdescriptionchanged from Parsnip-Potato Purée, Cauliflower, Cipollini Onion, Medjool Date Vinaigrette to Parsnip-Potato Purée, Cauliflower, Cipollini Onion, Medjool Date Vinaigrette; $53.00 to substitute wagyu beef tenderloin
Added Thai Curry Musselsto Menu Items
Added Appetizers/Startersto Thai Curry MusselsMenu Categories

Friday, February 8th 2019 changes to Tiffins Lunch/Dinner Menu

Removed Chicken and Wafflefrom Menu Items
Added Duo of Appetizerto Menu Items
Added Butter Chickento Menu Items
Added Appetizers/Startersto Duo of AppetizerMenu Categories
Added Entreesto Butter ChickenMenu Categories

Thursday, January 24th 2019 changes to Tiffins Lunch/Dinner Menu

Whole-Fried Sustainable Fishcostchanged from 43to 45.00
Crispy Sadzacostchanged from 29to 30

Sunday, January 20th 2019 changes to Tiffins Lunch/Dinner Menu

Tiffins Signature Bread Servicedescriptionchanged from Indian-spiced tomato chutney, smoked eggplant dip, apricot chutneyto Indian-spiced tomato chutney, smoked eggplant dip, fig tapenade
Charcuterie Boardnamechanged from Chef's House-made Charcuterie Boardto Charcuterie Board
Charcuterie Boarddescriptionchanged from selection of cured and smoked meatsto chef's selection of cured and smoked meats
Pan-seared Alaskan Halibutdescriptionchanged from herb-roasted tomato, haricot verts, fingerling potato, saffron aioli, Kalamata marmaladeto herb-roasted tomato, haricot vert, fingerling potato, saffron aioli, Kalamata marmalade
Pan-seared Alaskan Halibutcostchanged from 39.00to 42.00
Chicken and Wafflecostchanged from 36.00to 37.00
Shrimp and Gritscostchanged from 33.00to 35.00
Surf and Turfdescriptionchanged from Fort McCoy beef, lobster tail, purple potatoes, charred peppers, chimichurri butter, bonarda reductionto wagyu beef, lobster tail, purple potatoes, charred peppers, chimichurri butter, bonarda reduction
Surf and Turfcostchanged from 62.00to 65.00
Crispy Sadza with Braised Pork Bellycostchanged from 41.00to 42.00

Tuesday, December 4th 2018 changes to Tiffins Lunch/Dinner Menu

Charred Octopuscostchanged from 16to 16.00
Passion Fruit Tapioca Cremecostchanged from 9to 9.00
South American Chocolate Ganachecostchanged from 12to 12.00
Bottled and Craft Beercostchanged from 7.25 - $9.5to 7.25 - $10.50
Hibiscus Hennacostchanged from 5.75to 6.75
Annapurna Zingcostchanged from 13.25to 14.25
Lamu Libationcostchanged from 11.50to 12.50
Hightower Rockscostchanged from 13to 14.00
Tiffins Signature Bread Servicecostchanged from 11to 11.00
Chef's House-made Charcuterie Boardcostchanged from 17to 17.00
Selection of Artisanal Cheesescostchanged from 16to 16.00
Balinese Breezecostchanged from 5to 6.00
Jenn's Tattoocostchanged from 11to 12.00
Snow Leopard Salvationcostchanged from 12.75to 13.75
Tempting Tigresscostchanged from 13to 14.00
Draft Beerdescriptionchanged from from Mexico and USAto
Draft Beercostchanged from 7.5 - $9to 7.25-10.50
Guava Moussecostchanged from 11to 11.00
Gobi Manchurian Cauliflowernamechanged from Gobi Manchurianto Gobi Manchurian Cauliflower
Gobi Manchurian Cauliflowerdescriptionchanged from crispy-fried cauliflower, Manchurian sauce, green onionto crispy-fried cauliflower, Manchurian sauce, green onion (not eligible for Disney Dining Plan)
Lilly Gorill-iecostchanged from 5to 6.00
Spiced Chickpea Falafelcostchanged from 11to 10.00
Whipped Cheesecakecostchanged from 10to 10.00
Avocado and Tomato Saladcostchanged from 12to 12.00
Tiffins Triocostchanged from 13to 13.00
Pan-seared Alaskan Halibutcostchanged from 39to 39.00
Red Winescostchanged from 9 - $19to 8 - $19
Halo-Halocostchanged from 9to 9.00
Chicken and Wafflecostchanged from 36to 36.00
Shrimp and Gritscostchanged from 33to 33.00
Surf and Turfdescriptionchanged from grilled beef tenderloin, butter-poached lobster tail, Yukon gold potatoes, charred broccolini, Cape Mountain whisky Butlerto Fort McCoy beef, lobster tail, purple potatoes, charred peppers, chimichurri butter, bonarda reduction
Surf and Turfcostchanged from 62to 62.00
Crispy Sadzanamechanged from Crispy Corn Caketo Crispy Sadza
Crispy Sadzadescriptionchanged from chermoula-infused seasonal vegetables, chakalaka, corn emulsion; $41 with braised Berkshire pork belly to crispy corn cake, chermoula-infused seasonal vegetables, chakalaka, corn emulsion
Braised Lamb Shankcostchanged from 43to 43.00
Removed Asparagus-Leek Soupfrom Menu Items
Removed Aloo Ko Acharfrom Menu Items
Removed Vanilla-Poached South African Lobster Tailfrom Menu Items
Removed Roasted Jumbo Asparagusfrom Menu Items
Added Roasted Brussels Sproutsto Menu Items
Added Lobster Macaroni & Cheeseto Menu Items
Added Crispy Sadza with Braised Pork Bellyto Menu Items
Added Mushroom Soupto Menu Items
Added Tamarind-braised Short Ribto Menu Items
Added Side Dishesto Roasted Brussels SproutsMenu Categorys
Added Side Dishesto Lobster Macaroni & CheeseMenu Categorys
Added Entreesto Crispy Sadza with Braised Pork BellyMenu Categorys
Added Appetizers/Startersto Mushroom SoupMenu Categorys
Added Entreesto Tamarind-braised Short RibMenu Categorys

Saturday, November 10th 2018 changes to Tiffins Lunch/Dinner Menu

Removed Sorbet Tastingfrom Menu Items
Added Halo-Halo Sweet Potato Ice Creamto Menu Items
Added Dessertsto Halo-Halo Sweet Potato Ice CreamMenu Categorys

Thursday, October 25th 2018 changes to Tiffins Lunch/Dinner Menu

Lunch/Dinner Menunoteschanged from Side items are not eligible on the Disney Dining Plan. Add a glowing lotus light to any beverage for $4. Lunch offerings available 11:30 am - 3:30 pm, no substitutions please.to Side items are not eligible on the Disney Dining Plan. Add a glowing lotus light to any beverage for $4. Lunch offerings available 11:30 am - 3:30 pm, no substitutions please.
Tiffins Trionamechanged from Dessert Trioto Tiffins Trio
Tiffins Triodescriptionchanged from to South American chocolate ganache, whipped cheesecake, passion fruit tapioca creme
Removed Roasted Beets and Burratafrom Menu Items
Removed Peaches and Creamfrom Menu Items
Removed Snake River Farm's Wagyu Eye of Ribeyefrom Menu Items
Removed Pomegranate-Lacquered Chickenfrom Menu Items
Removed Crispy Sadzafrom Menu Items
Removed Kamo Ramenfrom Menu Items
Removed Berbere Spice-rubbed Venisonfrom Menu Items
Added Halo-Haloto Menu Items
Added Fig and Burrata Saladto Menu Items
Added Chicken and Waffleto Menu Items
Added Shrimp and Gritsto Menu Items
Added Fort McCoy Rib-Eyeto Menu Items
Added Surf and Turfto Menu Items
Added Crispy Corn Caketo Menu Items
Added Braised Lamb Shankto Menu Items
Added Dessertsto Halo-HaloMenu Categorys
Added Appetizers/Startersto Fig and Burrata SaladMenu Categorys
Added Entreesto Chicken and WaffleMenu Categorys
Added Entreesto Shrimp and GritsMenu Categorys
Added Entreesto Fort McCoy Rib-EyeMenu Categorys
Added Entreesto Surf and TurfMenu Categorys
Added Entreesto Crispy Corn CakeMenu Categorys
Added Entreesto Braised Lamb ShankMenu Categorys