Recent Menu Changes to Tiffins Lunch/Dinner Menu

Sunday, July 25th 2021 changes to Tiffins Lunch/Dinner Menu

Added to Image Types
Added The Lion King Caramel Mousseto Menu Items

Tuesday, May 11th 2021 changes to Tiffins Lunch/Dinner Menu

Sweet Corn Soupdescriptionchanged from cilantro crema, charred corn, pickled jalapeno, cotija, tajinto butter poached lobster, cilantro crema, charred corn, pickled jalapeno, cotija, tajin

Sunday, May 9th 2021 changes to Tiffins Lunch/Dinner Menu

Charred Octopusdescriptionchanged from romesco, olive tapenade, chorizo, squid ink aiolito grilled corn salsa, tequila, mole negro, pickles, cilantro
Lobster Macaroni & Cheesedescriptionchanged from Black Diamond Cheddar, Sherry, Orecchiette Pasta (not eligible for Disney Dining Plan)to Cheddar, Sherry, Orecchiette Pasta (not eligible for Disney Dining Plan)
Removed Roasted Calabaza Squash Soupfrom Menu Items
Added Sweet Corn Soupto Menu Items
Added Appetizers/Startersto Sweet Corn SoupMenu Categories

Friday, April 23rd 2021 changes to Tiffins Lunch/Dinner Menu

Added MOTHERS DAY Dessert- Avail May 9to Menu Items
Added 2021 Mother's Dayto MOTHERS DAY Dessert- Avail May 9Events

Sunday, March 21st 2021 changes to Tiffins Lunch/Dinner Menu

Added EASTER- Easter Basket Avail 4/2-4/5to Menu Items
Added 2021 Easterto EASTER- Easter Basket Avail 4/2-4/5Events

Saturday, January 30th 2021 changes to Tiffins Lunch/Dinner Menu

Added VALENTINES- Avail 2/14 Only Rose Roseto Menu Items
Added 2021 Valentines Dayto VALENTINES- Avail 2/14 Only Rose RoseEvents

Saturday, January 30th 2021 changes to Tiffins Lunch/Dinner Menu

Added VALENTINES- Avail 2/14 Only Valentine's Dessertto Menu Items
Added 2021 Valentines Dayto VALENTINES- Avail 2/14 Only Valentine's DessertEvents

Sunday, December 20th 2020 changes to Tiffins Lunch/Dinner Menu

Annapurna Zingdescriptionchanged from Bombay Sapphire Gin, Passion Fruit Puree, Mint, Lime, Ginger Beerto Bombay Sapphire Gin, Passion Fruit Puree, Mint, Simple Syrup, and Lime Juice topped with Ginger Beer and a glowing Lotus Flower
Lamu Libationdescriptionchanged from Starr African Rum, Cruzan Banana Rum, Guava Puree, Tropical Juices, Gosling's 151 Rum Floatto Starr African Rum, Cruzan Banana Rum and Guava Puree, with Orange, Lime and Pineapple Juices topped with Gosling's 151 Rum Float
Tempting Tigressdescriptionchanged from Russell's reserve 10yr bourbon, St. Elizabeth Allspice dram, tamarind syrup, lime juiceto Snow Leopard Vodka, Belle de Brillet Pear Liqueur, Mint and Lime Juice topped with Ginger beer
Added Keoke Coffeeto Menu Items
Added Buena Vista Coffeeto Menu Items
Added Specialty Cocktailsto Keoke CoffeeMenu Categories
Added Specialty Cocktailsto Buena Vista CoffeeMenu Categories

Monday, December 14th 2020 changes to Tiffins Lunch/Dinner Menu

Removed Tiffins Saladfrom Menu Items
Added Fattoush Saladto Menu Items
Added Soup/Saladto Fattoush SaladMenu Categories

Friday, December 11th 2020 changes to Tiffins Lunch/Dinner Menu

Added Roasted Calabaza Squash Soupto Menu Items
Added Appetizers/Startersto Roasted Calabaza Squash SoupMenu Categories

Sunday, August 16th 2020 changes to Tiffins Lunch/Dinner Menu

Removed Exploration Beer Flightfrom Menu Items
Removed Aromatic White Wine Flightfrom Menu Items
Removed Silky Reds Wine Flightfrom Menu Items
Removed Robust Reds Wine Flightfrom Menu Items

Sunday, July 5th 2020 changes to Tiffins Lunch/Dinner Menu

Annapurna Zingcostchanged from 12.00to 16.00

Sunday, July 5th 2020 changes to Tiffins Lunch/Dinner Menu

Tamarind-braised Short Ribdescriptionchanged from Parsnip-Potato Purée, Cauliflower, Cipollini Onion, Medjool Date Vinaigrette; $53.00 to substitute wagyu beef tenderlointo Parsnip-Potato Purée, Cauliflower, Cipollini Onion, Medjool Date Vinaigrette; $55.00 to substitute grilled beef tenderloin

Sunday, July 5th 2020 changes to Tiffins Lunch/Dinner Menu

Assorted Tealeaves Loose Leaf Tea Selectionsdescriptionchanged from Press Potto
Assorted Tealeaves Loose Leaf Tea Selectionscostchanged from 7.5to 4.29
Added Mustang Coffeeto Menu Items
Added Specialty Cocktailsto Mustang CoffeeMenu Categories

Tuesday, June 30th 2020 changes to Tiffins Lunch/Dinner Menu

Whole-Fried Sustainable Fishcostchanged from 45.00to 42.00
Tamarind-braised Short Ribcostchanged from 51.00to 48.00
Butter Chickencostchanged from 37.00to 38.00
Cluver & Jack Cidercostchanged from 10.25to 11.00
Added Shrimp & Gritsto Menu Items
Added Entreesto Shrimp & GritsMenu Categories