Recent Menu Changes to Narcoossee's Dinner Menu

Wednesday, March 24th 2021 changes to Narcoossee's Dinner Menu

Barbecued Crispy Eggplantdescriptionchanged from Root Spinach, Fried Chickpeas, Charred Onion Vinaigretteto Wilted Spinach, Fried Chickpeas, and Charred Onion Vinaigrette

Monday, March 8th 2021 changes to Narcoossee's Dinner Menu

Grilled Asparagusnamechanged from Asparagusto Grilled Asparagus
Grilled Asparagusdescriptionchanged from Herb Butter, Crackle Prosciutto, Parmesanto Meyer Lemon-Herb Butter and Parmesan
Surf & Turf with choice of Cold Water Lobster Tail or Pan-seared Scallopsdescriptionchanged from 6-oz Sirloin Steak, Yukon Gold Mash, Seasonal Vegetables of the Moment and Red Wine Demi-Glace. Upgrade to a Filet Mignon or New York Strip for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan)to 6-oz Sirloin Steak, Yukon Gold Mash, Seasonal Vegetables of the Moment and Red Wine Demi-Glace. Upgrade to a Filet Mignon or New York Strip for an additional $19.00 (Upgrade not eligible on the Disney Dining Plan)

Friday, February 26th 2021 changes to Narcoossee's Dinner Menu

Endive and Pear Saladdescriptionchanged from Gorgonzola, Applewood-smoked Bacon, Candied Walnuts and Maple-Tarragon Vinaigretteto Gorgonzola, Candied Walnuts, Maple-Tarragon Vinaigrette

Thursday, February 18th 2021 changes to Narcoossee's Dinner Menu

Surf & Turf with choice of Blackened Salmon or Wild Key West Shrimpnamechanged from Surf & Turf with choice of Scottish Salmon or Wild Key West Shrimpto Surf & Turf with choice of Blackened Salmon or Wild Key West Shrimp
Surf & Turf with choice of Blackened Salmon or Wild Key West Shrimpdescriptionchanged from Surf & Turf with choice of Scottish Salmon or Wild Key West Shrimp 6-oz Sirloin Steak, Yukon Gold Mash, Seasonal Vegetables of the Moment and Red Wine Demi-Glace; Upgrade to a Filet Mignon for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan)to Surf & Turf with choice of Blackened Salmon or Wild Key West Shrimp 6-oz Sirloin Steak, Yukon Gold Mash, Seasonal Vegetables of the Moment and Red Wine Demi-Glace; Upgrade to a Filet Mignon for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan)
Endive and Pear Saladdescriptionchanged from Gorgonzola, Applewood-smoked Bacon, Candied Walnuts and Maple Vinaigretteto Gorgonzola, Applewood-smoked Bacon, Candied Walnuts and Maple-Tarragon Vinaigrette

Saturday, January 30th 2021 changes to Narcoossee's Dinner Menu

Added VALENTINES- Avail 2/11-2/14 Valentine's Day Prix Menuto Menu Items
Added 2021 Valentines Dayto VALENTINES- Avail 2/11-2/14 Valentine's Day Prix MenuEvents

Sunday, January 24th 2021 changes to Narcoossee's Dinner Menu

Grass Fed Filet Mignondescriptionchanged from Yukon Gold Mash, Roasted Carrots, Cipollini Onions, Red Wine-Oxtail Reductionto Yukon Gold Mash, Seasonal Vegetables of the Moment and Red Wine Demi-Glace
Pan-seared Georges Bank Day Boat Scallopsdescriptionchanged from Parisian-style Gnocchi, Peas, Ham, Truffled Preserved Meyer Lemon Creamto Parisian-style Gnocchi, Peas, Ham, Truffled Meyer Lemon Cream
Premium Signature Blend Coffeecostchanged from 8.00to 9.00
Specialty Teasdescriptionchanged from a diverse selection of teas from Tealeaves; all teas are offered loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest; brewed and presed at your table; price per personto A company located in Vancouver, with a nearly 20 year production history. All of these teas we offer are loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest - brewed and pressed at your table; price per person
Specialty Teascostchanged from 6.29to 9.00
Narcoossee's Signature Mashed Potatoesdescriptionchanged from Yukon Gold Rustic Mash, Applewood-smoked Bacon, Tillamook Cheddar, Chivesto Yukon Gold Mash, Applewood-smoked Bacon, Tillamook Cheddar, Chives
Artisanal Cheesedescriptionchanged from five tasting portions from around the world with accompanimentsto four tasting portions from around the world with prosciutto and accompaniments
Dessert Winesdescriptionchanged from assorted selection, 3 oz pours; glass $10 - $21; bottle $31 -to assorted selection, 3 oz pours; by the bottle $45-$85; by the glass
Dessert Winescostchanged from 89to 17-$26
Narcoossee's Nutcrackerdescriptionchanged from Kahlua, Baileys Irish Cream, Frangelico, Skyy Vodka, and whipped creamto Kahlua, Baileys Irish Cream, Frangelico, Svedka Vodka, and whipped cream
Nutty Irishmandescriptionchanged from Baileys Irish cream, Frangelico and whipped creamto Baileys Irish cream, Frangelico and Topped with Whipped cream
Single Malt Scotchdescriptionchanged from 2 oz pours; $11 -to 2 oz pours
Single Malt Scotchcostchanged from 95to 11-$95
Portdescriptionchanged from 3 oz. pours; $8 -to 3 oz. pours
Portcostchanged from 11to 8-$11
Small Batch Bourbondescriptionchanged from 2 oz. pours; $11 -to 2 oz. pours
Small Batch Bourboncostchanged from 12to 11-$12
Armagnac & Cognacdescriptionchanged from 2 oz. pours; $11.25 -to 2 oz. pours
Armagnac & Cognaccostchanged from 32to 11.25-$32
Shrimp and Crab Cakedescriptionchanged from Creamy Remoulade sauce, Red quinoa cabbage slawto Herbed Remoulade sauce, Red cabbage slaw
Surf & Turf with choice of Scottish Salmon or Wild Key West Shrimpdescriptionchanged from 6-oz Sirloin Steak with Butter-poached Cold Water Lobster Tail, Yukon Gold Mash, Roasted Carrots, and Cipollini Onions. Upgrade to a Filet Mignon for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan)to Surf & Turf with choice of Scottish Salmon or Wild Key West Shrimp 6-oz Sirloin Steak, Yukon Gold Mash, Seasonal Vegetables of the Moment and Red Wine Demi-Glace; Upgrade to a Filet Mignon for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan)
Grilled Milk-brined Duroc Pork Chopdescriptionchanged from Braised Red Cabbage, Warm Fingerling Potato, Quinoa Salad, Sauce of Spiced Winter Appleto Braised Red Cabbage, Warm Fingerling Potato Salad and House-made Apple Butter
Sweet and Sour Brussels Sproutsnamechanged from Roasted Brussels sproutsto Sweet and Sour Brussels Sprouts
Sweet and Sour Brussels Sproutsdescriptionchanged from Bacon and lemonto Thick-cut Bacon Lardons and Sorghum Malt Gastrique
Grilled Line-Caught Swordfishnamechanged from Pan-Seared Line Caught Swordfishto Grilled Line-Caught Swordfish
Grilled Line-Caught Swordfishdescriptionchanged from Toy Box Tomatoes, Marble Potatoes, Basil Aïolito Toy Box Tomatoes, Marble Potatoes and Basil Aïoli
Blackened Salmonnamechanged from Scottish Salmonto Blackened Salmon
Blackened Salmondescriptionchanged from Succotash of Summer Corn and Hominy, Creamy Corn Purée, Piccalilli Relish, and Andouille Sausageto Corn and Hominy Succotash, Creamy Corn Purée, Piccalilli Relish and Andouille Sausage
Surf & Turf with choice of Cold Water Lobster Tail or Pan-seared Scallopsdescriptionchanged from 6-oz Sirloin Steak with Yukon Gold Mash, Roasted Carrots, and Cipollini Onions. Upgrade to a Filet Mignon or New York Strip for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan)to 6-oz Sirloin Steak, Yukon Gold Mash, Seasonal Vegetables of the Moment and Red Wine Demi-Glace. Upgrade to a Filet Mignon or New York Strip for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan)
Endive and Pear Saladdescriptionchanged from Fall Apple Vinaigrette (Plant-based). Add Gorgonzola and Cherrywood Baconto Gorgonzola, Applewood-smoked Bacon, Candied Walnuts and Maple Vinaigrette
Barbecued Crispy Eggplantdescriptionchanged from Red Quinoa - Cabbage Slaw. Made without animal meat, dairy, eggs, and honeyto Root Spinach, Fried Chickpeas, Charred Onion Vinaigrette
Removed Barbecue-Grilled Shrimp and Gritsfrom Menu Items
Removed Crispy Organic Tofufrom Menu Items
Added Sweet Potato Gnocchito Menu Items
Added Shrimp and Gritsto Menu Items
Added Entreesto Shrimp and GritsMenu Categories

Tuesday, December 1st 2020 changes to Narcoossee's Dinner Menu

Removed Soup/Saladfrom Endive and Pear SaladMenu Categories
Added Plant-basedto Endive and Pear SaladMenu Categories

Sunday, September 20th 2020 changes to Narcoossee's Dinner Menu

Grass Fed Filet Mignonnamechanged from Grass Fed Filet Mignon or Black Angus New York Stripto Grass Fed Filet Mignon
Grass Fed Filet Mignondescriptionchanged from Yukon Gold Mash, Roasted Carrots, Cipollini Onions, and Red Wine-Oxtail Reductionto Yukon Gold Mash, Roasted Carrots, Cipollini Onions, Red Wine-Oxtail Reduction
Pan-seared Georges Bank Day Boat Scallopsdescriptionchanged from Parisian-style Gnocchi, Shiitake Mushrooms, Fall Pumpkin, Brown Butter-Truffle Cream Sauce, Shaved Truffles, Sageto Parisian-style Gnocchi, Peas, Ham, Truffled Preserved Meyer Lemon Cream
Surf & Turf with choice of Scottish Salmon or Wild Key West Shrimpdescriptionchanged from 6-oz Sirloin Steak with Yukon Gold Mash, Roasted Carrots, and Cipollini Onions. Upgrade to a Filet Mignon or New York Strip for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan)to 6-oz Sirloin Steak with Butter-poached Cold Water Lobster Tail, Yukon Gold Mash, Roasted Carrots, and Cipollini Onions. Upgrade to a Filet Mignon for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan)
Endive and Pear Saladnamechanged from Endive, Pear, and Gorgonzola Saladto Endive and Pear Salad
Endive and Pear Saladdescriptionchanged from Cherrywood Bacon and Fall Apple Vinaigrette. Plant-based option available upon requestto Fall Apple Vinaigrette (Plant-based). Add Gorgonzola and Cherrywood Bacon

Sunday, September 20th 2020 changes to Narcoossee's Dinner Menu

Removed Appetizers/Startersfrom Barbecued Crispy EggplantMenu Categories
Added Plant-basedto Barbecued Crispy EggplantMenu Categories

Thursday, September 17th 2020 changes to Narcoossee's Dinner Menu

Grass Fed Filet Mignon or Black Angus New York Stripnamechanged from Grilled Grass Fed Filet Mignonto Grass Fed Filet Mignon or Black Angus New York Strip
Chocolate Torte, a no sugar added dessertcostchanged from 13to 14
Nutty Irishmancostchanged from 11.25to 14.00
Added Barbecued Crispy Eggplantto Menu Items
Added Appetizers/Startersto Barbecued Crispy EggplantMenu Categories

Sunday, September 13th 2020 changes to Narcoossee's Dinner Menu

Removed Cider Braised Mussels and Creamfrom Menu Items
Removed Slow-poached and Chilled Shrimpfrom Menu Items
Removed Steamed Maine Lobsterfrom Menu Items
Removed Butter-Poached Twin Cold Water Lobster Tailsfrom Menu Items
Removed Wild Key West Shrimp and Campanella Pastafrom Menu Items
Removed Narcoossee's Candy Barfrom Menu Items
Removed Coconut and Chocolate Creme Bruleefrom Menu Items
Removed Roasted Sweet Potatoes and Sautéed Collard Greensfrom Menu Items
Removed Sweet Potato Gnocchifrom Menu Items
Removed Black Angus New York Stripfrom Menu Items
Removed Seafood Tagliatellefrom Menu Items
Removed Roasted Beet Saladfrom Menu Items
Removed Salade Vertefrom Menu Items
Removed Quinoa & Provencale Ratatouillefrom Menu Items

Sunday, February 9th 2020 changes to Narcoossee's Dinner Menu

Steamed Maine Lobster costchanged from 66to 72

Tuesday, January 28th 2020 changes to Narcoossee's Dinner Menu

Seafood Tagliatelledescriptionchanged from Wild Key West Shrimp, Saffron-Lemon Cream Sauce, House-made Squid Ink Pasta, Basil Pistou, Chorizo. Also available with Sautéed Chickento Saffron-Lemon Cream Sauce, House-made Squid Ink Pasta, Basil Pistou, Chorizo. Also available with Sautéed Chicken

Friday, January 24th 2020 changes to Narcoossee's Dinner Menu

Steamed Maine Lobster costchanged from 72to 66

Sunday, January 12th 2020 changes to Narcoossee's Dinner Menu

Added Crispy Rhode Island Calamarito Menu Items
Added Appetizers/Startersto Crispy Rhode Island CalamariMenu Categories