Recent Menu Changes to Narcoossee's Dinner Menu

Wednesday, September 11th 2019 changes to Narcoossee's Dinner Menu

Grilled Grass Fed Filet Mignonnamechanged from Grass Fed Filet Mignonto Grilled Grass Fed Filet Mignon
Grilled Grass Fed Filet Mignondescriptionchanged from Boniato- potato mash, broccollini, with red wine-oxtail reductionto Yukon Gold Mash, Summer Vegetable Melange, and Red Wine-Oxtail Reduction
Caeser Saladdescriptionchanged from Leaves of crisp Romaine dressed with traditional Caesar dressing, topped with crisp pancetta, grated house cured yolks and fried capersto crisp Romaine leaves with traditional Caesar dressing, topped with crisp pancetta, grated house cured yolks and fried capers
Surf and Turfdescriptionchanged from Sirloin steak and warm water lobster tail. Your choice of butter poached yielding a tender lobster tail or steamed producing a firmer texture. Served with yukon gold rustic mash and summer vegetable melangeto 6 oz Sirloin Steak and Lobster Tail Your choice of Butter-poached tender Lobster Tail or Steamed for a firmer texture Lobster Tail. Served with Yukon Gold Mash and Summer Vegetable Melange Upgrade to a Filet Mignon or New York Strip for an additional 19.00 (not eligible on the Disney Dining Plan)
Removed from s

Thursday, August 1st 2019 changes to Narcoossee's Dinner Menu

Removed Seasonal mixed green saladfrom Menu Items
Added Heirloom Tomato Saladto Menu Items
Added to s
Added Soup/Saladto Heirloom Tomato SaladMenu Categories

Sunday, July 28th 2019 changes to Narcoossee's Dinner Menu

Plant-Based Southern Comfort Bread Puddingnamechanged from Southern Comfort Bread Puddingto Plant-Based Southern Comfort Bread Pudding

Thursday, July 18th 2019 changes to Narcoossee's Dinner Menu

Wild Key West Shrimp and Campanella Pastanamechanged from Wild Caught Shrimp and Campanella Pastato Wild Key West Shrimp and Campanella Pasta
Steamed Maine Lobster descriptionchanged from with Fallen Corn Souffle, malted popcorn sauce and Jumbo asparagus finished with citrus gremolatato
Pan-seared Georges Bank Day Boat Scallopsdescriptionchanged from Trofie Pasta with Sultana Raisins, Marcona Almonds, and Herb Creme with Grilled Elf Mushrooms, Lemon-Mustard Jus, and Hericot Vertsto Parisian-style Gnocchi, Pancetta, Spring Peas, and Mushrooms finished with Preserved Meyer Lemons and Truffle Cream
Butter-Poached Twin Cold Water Lobster Tailsnamechanged from Butter-Poached Twin Main Lobster Tailsto Butter-Poached Twin Cold Water Lobster Tails
Pan-Seared Line Caught Swordfishnamechanged from Line Caught Swordfishto Pan-Seared Line Caught Swordfish
Pan-Seared Line Caught Swordfishdescriptionchanged from Parisian-style gnocchi, pancetta, and spring peas and mushrooms finished with preserved meyer lemon and truffle creamto Toy Box Tomatoes, Marble Potatoes, Basil Aïoli
Pan-Seared Line Caught Swordfishcostchanged from 48to 47
Removed Native Hebridean Salmonfrom Menu Items
Added Scottish Salmonto Menu Items
Added Southern Comfort Bread Puddingto Menu Items
Added Entreesto Scottish SalmonMenu Categories
Added Dessertsto Southern Comfort Bread PuddingMenu Categories

Wednesday, June 26th 2019 changes to Narcoossee's Dinner Menu

Surf and Turfdescriptionchanged from Sirloin steak and warm water lobster tail. Your choice of butter poached yielding a tender lobster tail or steamed producing a firmer texture. Served with yukon gold rustic mash and root vegetablesto Sirloin steak and warm water lobster tail. Your choice of butter poached yielding a tender lobster tail or steamed producing a firmer texture. Served with yukon gold rustic mash and summer vegetable melange

Monday, May 13th 2019 changes to Narcoossee's Dinner Menu

Removed MOTHER'S DAY Prix Fixefrom Menu Items
Removed Second Coursefrom Menu Items
Removed Third Coursefrom Menu Items

Sunday, April 14th 2019 changes to Narcoossee's Dinner Menu

Removed 2019 Mother's Dayfrom Second CourseEvents
Removed 2019 Mother's Dayfrom Third CourseEvents

Saturday, April 13th 2019 changes to Narcoossee's Dinner Menu

Added MOTHER'S DAY Prix Fixeto Menu Items
Added MOTHER'S DAY Prix Fixeto Menu Items
Added MOTHER'S DAY Prix Fixeto Menu Items
Added Mother's Dayto MOTHER'S DAY Prix FixeEvents
Added Mother's Dayto MOTHER'S DAY Prix FixeEvents
Added Mother's Dayto MOTHER'S DAY Prix FixeEvents

Wednesday, April 10th 2019 changes to Narcoossee's Dinner Menu

Surf and Turfdescriptionchanged from Sirloin steak and lobster tail. Your choice of butter poached yielding a tender lobster tail or steamed producing a firmer texture. Served with yukon gold rustic mash and root vegetablesto Sirloin steak and warm water lobster tail. Your choice of butter poached yielding a tender lobster tail or steamed producing a firmer texture. Served with yukon gold rustic mash and root vegetables

Wednesday, April 10th 2019 changes to Narcoossee's Dinner Menu

Line Caught Swordfishdescriptionchanged from Toy box tomatoes, Marble potatoes and Basil Aiolito Parisian-style gnocchi, pancetta, and spring peas and mushrooms finished with preserved meyer lemon and truffle cream
Line Caught Swordfishcostchanged from 47to 48

Sunday, April 7th 2019 changes to Narcoossee's Dinner Menu

Shrimp and crab cakedescriptionchanged from Creamy Remoulade sauce, Red quinoa-cabbage slawto Creamy Remoulade sauce, Red quinoa and cabbage slaw
Line Caught Swordfishnamechanged from Pan Seared Halibutto Line Caught Swordfish
Line Caught Swordfishdescriptionchanged from Toy box tomatoes, Marble potatoes, Basil Aiolito Toy box tomatoes, Marble potatoes and Basil Aioli

Sunday, April 7th 2019 changes to Narcoossee's Dinner Menu

Artisanal Cheesenamechanged from Artisanal Cheese Selectionto Artisanal Cheese

Wednesday, March 27th 2019 changes to Narcoossee's Dinner Menu

Added Shrimp and Crab Caketo Menu Items
Added Appetizers/Startersto Shrimp and Crab Cake Menu Categories

Monday, February 4th 2019 changes to Narcoossee's Dinner Menu

Seasonal mixed green saladnamechanged from Summer mixed green saladto Seasonal mixed green salad
Seasonal mixed green saladdescriptionchanged from Mixed greens with house made pickled blackberries, shallots, blood oranges, candied walnuts, cornbread croutons, topped with aged goat cheese and Verjus dressingto Mixed greens with house made pickled blackberries, shallots, candied walnuts, cornbread croutons, topped with aged goat cheese and Cabernet dressing
Grilled Milk-Braised Berkshire Pork Chopnamechanged from Cider-glazed Berkshire Pork Tenderlointo Grilled Milk-Braised Berkshire Pork Chop
Grilled Milk-Braised Berkshire Pork Chopdescriptionchanged from Braised red cabbage, Wood ear mushrooms, crispy Anson Mills Polentato warm fingerling potatoes, quinoa salad, and sauce of spiced winter apple
Added Whiskey Butterto Menu Items
Added Banana Cream Tartto Menu Items
Added Side Dishesto Whiskey ButterMenu Categories
Added Dessertsto Banana Cream TartMenu Categories

Tuesday, October 30th 2018 changes to Narcoossee's Dinner Menu

Maine Lobster Bisquecostchanged from 14to 16
Artisanal Cheesescostchanged from 19to 22
Crispy Rhode Island Calamaricostchanged from 16to 18
Wild Caught Shrimp and Campanella Pastacostchanged from 39to 42
Grass Fed Filet Mignoncostchanged from 49to 52
Pan-seared Georges Bank Day Boat Scallopscostchanged from 46to 48
Butter-Poached Twin Main Lobster Tailscostchanged from 67to 69
Almond-crusted Cheesecakecostchanged from 12to 16
Mango Sorbet, a no sugar added dessertcostchanged from 9to 11
Chocolate Torte, a no sugar added dessertcostchanged from 11to 13
Premium Signature Blend Coffeecostchanged from 6.29to 8.00
Narcoossee's Candy Bar costchanged from 11to 14
Coconut and Chocolate Creme Bruleecostchanged from 11to 14
Slow-poached and Chilled Shrimpcostchanged from 16to 17
Artisanal Cheese Selectioncostchanged from 19to 22
Narcoossee's Nutcrackercostchanged from 9.75to 11.25
Nutty Irishmannamechanged from Nutty Isrismanto Nutty Irishman
Nutty Irishmancostchanged from 9.75to 11.25
Cider Braised Mussels and Creamcostchanged from 17to 18
Caeser Saladcostchanged from 13to 15
Summer mixed green saladcostchanged from 12to 14
Surf and Turfcostchanged from 52to 54
Cider-glazed Berkshire Pork Tenderloincostchanged from 38to 42
Pan Seared Halibutcostchanged from 45to 47