Recent Menu Changes to Narcoossee's Dinner Menu

Wednesday, April 10th 2019 changes to Narcoossee's Dinner Menu

Surf and Turfdescriptionchanged from Sirloin steak and lobster tail. Your choice of butter poached yielding a tender lobster tail or steamed producing a firmer texture. Served with yukon gold rustic mash and root vegetablesto Sirloin steak and warm water lobster tail. Your choice of butter poached yielding a tender lobster tail or steamed producing a firmer texture. Served with yukon gold rustic mash and root vegetables

Wednesday, April 10th 2019 changes to Narcoossee's Dinner Menu

Line Caught Swordfishdescriptionchanged from Toy box tomatoes, Marble potatoes and Basil Aiolito Parisian-style gnocchi, pancetta, and spring peas and mushrooms finished with preserved meyer lemon and truffle cream
Line Caught Swordfishcostchanged from 47to 48

Sunday, April 7th 2019 changes to Narcoossee's Dinner Menu

Shrimp and crab cakedescriptionchanged from Creamy Remoulade sauce, Red quinoa-cabbage slawto Creamy Remoulade sauce, Red quinoa and cabbage slaw
Line Caught Swordfishnamechanged from Pan Seared Halibutto Line Caught Swordfish
Line Caught Swordfishdescriptionchanged from Toy box tomatoes, Marble potatoes, Basil Aiolito Toy box tomatoes, Marble potatoes and Basil Aioli

Sunday, April 7th 2019 changes to Narcoossee's Dinner Menu

Artisanal Cheesenamechanged from Artisanal Cheese Selectionto Artisanal Cheese

Wednesday, March 27th 2019 changes to Narcoossee's Dinner Menu

Added Shrimp and Crab Caketo Menu Items
Added Appetizers/Startersto Shrimp and Crab Cake Menu Categories

Monday, February 4th 2019 changes to Narcoossee's Dinner Menu

Seasonal mixed green saladnamechanged from Summer mixed green saladto Seasonal mixed green salad
Seasonal mixed green saladdescriptionchanged from Mixed greens with house made pickled blackberries, shallots, blood oranges, candied walnuts, cornbread croutons, topped with aged goat cheese and Verjus dressingto Mixed greens with house made pickled blackberries, shallots, candied walnuts, cornbread croutons, topped with aged goat cheese and Cabernet dressing
Grilled Milk-Braised Berkshire Pork Chopnamechanged from Cider-glazed Berkshire Pork Tenderlointo Grilled Milk-Braised Berkshire Pork Chop
Grilled Milk-Braised Berkshire Pork Chopdescriptionchanged from Braised red cabbage, Wood ear mushrooms, crispy Anson Mills Polentato warm fingerling potatoes, quinoa salad, and sauce of spiced winter apple
Added Whiskey Butterto Menu Items
Added Banana Cream Tartto Menu Items
Added Side Dishesto Whiskey ButterMenu Categories
Added Dessertsto Banana Cream TartMenu Categories

Tuesday, October 30th 2018 changes to Narcoossee's Dinner Menu

Maine Lobster Bisquecostchanged from 14to 16
Artisanal Cheesescostchanged from 19to 22
Crispy Rhode Island Calamaricostchanged from 16to 18
Wild Caught Shrimp and Campanella Pastacostchanged from 39to 42
Grass Fed Filet Mignoncostchanged from 49to 52
Pan-seared Georges Bank Day Boat Scallopscostchanged from 46to 48
Butter-Poached Twin Main Lobster Tailscostchanged from 67to 69
Almond-crusted Cheesecakecostchanged from 12to 16
Mango Sorbet, a no sugar added dessertcostchanged from 9to 11
Chocolate Torte, a no sugar added dessertcostchanged from 11to 13
Premium Signature Blend Coffeecostchanged from 6.29to 8.00
Narcoossee's Candy Bar costchanged from 11to 14
Coconut and Chocolate Creme Bruleecostchanged from 11to 14
Slow-poached and Chilled Shrimpcostchanged from 16to 17
Artisanal Cheese Selectioncostchanged from 19to 22
Narcoossee's Nutcrackercostchanged from 9.75to 11.25
Nutty Irishmannamechanged from Nutty Isrismanto Nutty Irishman
Nutty Irishmancostchanged from 9.75to 11.25
Cider Braised Mussels and Creamcostchanged from 17to 18
Caeser Saladcostchanged from 13to 15
Summer mixed green saladcostchanged from 12to 14
Surf and Turfcostchanged from 52to 54
Cider-glazed Berkshire Pork Tenderloincostchanged from 38to 42
Pan Seared Halibutcostchanged from 45to 47