Recent Menu Changes to Be Our Guest Lunch and Dinner Menu

Be Our Guest Dining Location

Be Our Guest Lunch and Dinner MenuView MenuRecent Changes
Be Our Guest Lunch MenuView MenuRecent Changes
Be Our Guest Children's Lunch MenuView MenuRecent Changes
Be Our Guest Children's Lunch and Dinner MenuView MenuRecent Changes
Be Our Guest Breakfast MenuView MenuRecent Changes
Be Our Guest Children's Breakfast MenuView MenuRecent Changes

Sunday, June 9th 2019 changes to Be Our Guest Lunch and Dinner Menu

Maine Lobster Bisquedescriptionchanged from creme fraiche and poached lobsterto garnished with creme fraiche and poached lobster
Spice-dusted Lamb Chopsdescriptionchanged from roasted salsify, baby zucchini, charred tomatoes, and royal trumpet mushrooms with a lamb demito Roasted Sunchokes, Baby Squash, Romanesco, and Royal Trumpet Mushrooms with a Lamb Demi
Poulet Rouge Chickendescriptionchanged from faro wheat risotto, seasonal vegetables, crisp pancetta, and garlic butter sauceto Confit Fingerling Potatoes, Haricot Verts, Heirloom Tomatoes, and a Sauce Meunière
Herb-salted Pork Tenderloinnamechanged from Roasted Pork Tenderlointo Herb-salted Pork Tenderloin
Herb-salted Pork Tenderloindescriptionchanged from crispy Berkshire pork belly, caramelized cipollini, roasted asparagus, brussels sprouts, cauliflower puree, and sprinkled bacon dustto Crispy Pork Belly, Corn Purée, Fava Beans, and Green Garlic Pistou
Be Our Guest Private Label Wine Samplerdescriptionchanged from Enchanteé Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge to Enchanteé Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge, Enchantée Champagne Brut
Removed Charred Octopusfrom Menu Items
Removed Saffron-infused Seafood Bouillabaissefrom Menu Items
Added Piment d’Espeletteto Menu Items
Added Mixed Field Greensto Menu Items
Added Pan-seared Sea Scallopsto Menu Items
Added Appetizers/Startersto Piment d’Espelette Menu Categories
Added Appetizers/Startersto Mixed Field GreensMenu Categories
Added Entreesto Pan-seared Sea ScallopsMenu Categories

Thursday, December 13th 2018 changes to Be Our Guest Lunch and Dinner Menu

Champagne/Sparklingdescriptionchanged from by the glass $8-$13, by the bottle to by the glass $9-$14, by the bottle
Champagne/Sparklingcostchanged from 35-$89to 39-$130
Private Label Champagne & Winesdescriptionchanged from by the glass $11-$17, by the bottleto by the glass $11-$19, by the bottle
Assorted Beers and Cidernamechanged from Assorted Beersto Assorted Beers and Cider
Added Be Our Guest Private Label Wine Samplerto Menu Items
Added Wineto Be Our Guest Private Label Wine SamplerMenu Categories
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