Recent Menu Changes to Ale and Compass Restaurant Breakfast/Lunch Menu

Thursday, February 18th 2021 changes to Ale and Compass Restaurant Breakfast/Lunch Menu

Removed Breakfast Protein Bowlfrom Menu Items

Thursday, February 18th 2021 changes to Ale and Compass Restaurant Breakfast/Lunch Menu

Breakfast Protein Bowlnamechanged from Breakfast Protein Bowlto Breakfast Protein Bowl
Breakfast Protein Bowldescriptionchanged from Choice of Tofu Scramble or Eggs, with Quinoa, Sweet Potatoes, Chard and Kale, Plant-Based Sausage, Chocolate-Avocado Toast, Pickled Carrots and Carrot-Ginger Dressing to Choice of Tofu Scramble or Plant-based Eggs, with Quinoa, Sweet Potatoes, Chard and Kale, Plant-Based Sausage, Chocolate-Avocado Toast, Pickled Carrots and Carrot-Ginger Dressing
Removed Entreesfrom Breakfast Protein BowlMenu Categories
Added Plant-basedto Breakfast Protein BowlMenu Categories

Thursday, February 11th 2021 changes to Ale and Compass Restaurant Breakfast/Lunch Menu

Bloody Marydescriptionchanged from Yacht Club Vodka with Handcrafted Spicy Bloody Mary Mix to Absolut Vodka with Spicy Bloody Mary Mix
Eggs Benedictdescriptionchanged from with poached eggs, smoked pork loin, roasted tomatoes, English muffin, and spiced herb hollandaise served with potatoesto Poached Eggs, Slow-roasted Barbecue-spiced Pork, Roasted Tomatoes, English Muffin, Spiced-Herb Hollandaise, and served with Potatoes

Friday, January 22nd 2021 changes to Ale and Compass Restaurant Breakfast/Lunch Menu

Breakfast Protein Bowldescriptionchanged from Tofu Scramble with Quinoa, Sweet Potatoes, Chard, and Kale, Plant-based Sausage, Chocolate-Avocado Toast, Pickled Carrots, and Carrot-Ginger Dressingto Choice of Tofu Scramble or Plant-based Eggs with Plant-based Sausage, Quinoa, Sweet Potatoes, Chard, Kale, and Pickled Carrots served with Carrot-Ginger Dressing and Chocolate-Avocado Toast

Wednesday, August 19th 2020 changes to Ale and Compass Restaurant Breakfast/Lunch Menu

Breakfast Menunoteschanged from Guests can choose from the buffet or the a la carte menu. Egg whites or cage-free eggs available upon request.to Egg whites or cage-free eggs available upon request.
Vegetable Juicenamechanged from V-8 Vegetable Juiceto Vegetable Juice
Removed Shrimp and White Cheddar Gritsfrom Menu Items
Removed Buffetfrom Menu Items
Removed Egg White Omeletfrom Menu Items
Removed Open-faced Skirt Steak Sandwichfrom Menu Items
Removed Breakfast Flatbreadfrom Menu Items
Removed All-Natural Lemonadefrom Menu Items
Removed Captain's Bloody Maryfrom Menu Items
Added The New Englanderto Menu Items
Added Pomegranate Lemonadeto Menu Items
Added Specialty Cocktailsto The New EnglanderMenu Categories
Added Specialty Beverages (non-alcoholic)to Pomegranate LemonadeMenu Categories

Friday, November 8th 2019 changes to Ale and Compass Restaurant Breakfast/Lunch Menu

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Monday, October 7th 2019 changes to Ale and Compass Restaurant Breakfast/Lunch Menu

Added Breakfast Protein Bowlto Menu Items
Added Seasonal Fruitto Menu Items
Removed Side Dishesfrom Steel-Cut OatmealMenu Categories
Added Plant-basedto Steel-Cut OatmealMenu Categories
Added Plant-basedto Breakfast Protein BowlMenu Categories
Added Plant-basedto Seasonal FruitMenu Categories

Wednesday, September 11th 2019 changes to Ale and Compass Restaurant Breakfast/Lunch Menu

American Breakfastcostchanged from 14to 15
Breakfast Protein Bowldescriptionchanged from Choice of Tofu Scramble or Eggs, with Quinoa, Sweet Potatoes, Chard and Kale, Vegan Sausage, Chocolate-Avocado Toast, and Carrot-Ginger Dressing to Choice of Tofu Scramble or Eggs, with Quinoa, Sweet Potatoes, Chard and Kale, Plant-Based Sausage, Chocolate-Avocado Toast, Pickled Carrots and Carrot-Ginger Dressing
Freshly Squeezed Orange Juice costchanged from 5.00to 4.29
Bloody Marycostchanged from 12.00to 13.00
Captain's Bloody Marycostchanged from 15.00to 16.00
Mimosacostchanged from 11to 12.00
Agua Fresca Libationcostchanged from 11.00to 12.00

Tuesday, June 4th 2019 changes to Ale and Compass Restaurant Breakfast/Lunch Menu

Egg White Omelet namechanged from Eggwhite Omelet with Roasted Vegetableto Egg White Omelet
Egg White Omelet descriptionchanged from with Arugula and fresh Fruit to with Roasted Vegetable, Arugula and fresh Fruit
Country Ham and Cheddar Omeletnamechanged from Ham and Cheddar Omeletto Country Ham and Cheddar Omelet
Alto Mayo Protected Forest Coffee Press Pot Roasted by Joffrey's Coffee costchanged from 5 /$8to 6 / $9
Premium Sparklingnamechanged from Pellegrino Sparkling - Small or Largeto Premium Sparkling
Premium Sparklingcostchanged from 5 /$7to 9
Removed Strawberry-Hibiscus Iced Teafrom Menu Items

Wednesday, April 24th 2019 changes to Ale and Compass Restaurant Breakfast/Lunch Menu

Removed EASTER BRUNCH BUFFETfrom Menu Items

Sunday, March 31st 2019 changes to Ale and Compass Restaurant Breakfast/Lunch Menu

Added EASTER BRUNCH BUFFETto Menu Items
Added Easterto EASTER BRUNCH BUFFETEvents

Saturday, December 8th 2018 changes to Ale and Compass Restaurant Breakfast/Lunch Menu

Eggwhite Omelet with Roasted Vegetablenamechanged from Roasted Vegetable Omelet to Eggwhite Omelet with Roasted Vegetable
Ham and Cheddar Omeletnamechanged from Ham and Cheese Omeletto Ham and Cheddar Omelet
Breakfast Flatbreadnamechanged from Breakfast "Pie" Flatbreadto Breakfast Flatbread
Pellegrino Sparkling - Small or Largecostchanged from 5 /$9to 5 /$7
Buffetcostchanged from 23to 23.00
Removed Smoked Salmonfrom Menu Items
Removed Red Flannel Hashfrom Menu Items
Removed Grilled Oat Cakesfrom Menu Items
Removed Seasonal Fruit Platefrom Menu Items
Removed Cornbread Wafflefrom Menu Items
Added Dark Chocolate Wafflesto Menu Items
Added Shrimp and White Cheddar Gritsto Menu Items
Added Entreesto Dark Chocolate WafflesMenu Categorys
Added Entreesto Shrimp and White Cheddar GritsMenu Categorys