Wednesday, 26th of June 2019 Menu Changes to Lunch/Dinner Menu at Plaza Restaurant
Wednesday, June 26th 2019 changes to Plaza Restaurant Lunch/Dinner Menu
View Plaza Restaurant Dining Location - Lunch/Dinner MenuLobster-Fried Green Tomatoesdescriptionchanged from deep-fried green tomatoes served on a bed of arugula with tender lobster meat, topped with an Alabama white barbecue sauce and green onions with parsleyto deep-fried green tomatoes served on a bed of arugula with tender lobster meat, topped with an Alabama white barbecue sauce and green onions and parsleyChicken-Strawberry Saladdescriptionchanged from fresh garden greens, grilled chicken breast, cucumbers, fresh strawberries, and gorgonzola tossed in a white zinfandel vinaigrette dressingto garden greens, grilled chicken breast, cucumbers, fresh strawberries, and gorgonzola tossed in a white zinfandel vinaigrette
Kentucky Turkey Hot Brown Sandwichdescriptionchanged from lightly battered grilled Texas toast layer with oven-roasted turkey breast, Applewood bacon, and seasoned grilled tomato smothered with our creamy boursin cheese topped off with melted parmesan and fresh chivesto lightly battered grilled Texas toast layered with oven-roasted turkey breast, Applewood bacon, and seasoned grilled tomato smothered with our creamy boursin cheese topped off with melted parmesan and chives served with your choice of seasonal vgetables, homemade chips or French fries
Lobster Cobb Saladdescriptionchanged from tender lobster tossed with a white balsamic-mustard vinaigrette dressing and served on a bed of fresh lettuce spring mix, diced avocado, grape tomatoes, gorgonzola cheese, and smoked bacon ends finished with hard-boiled egg and chivesto tender lobster tossed with a white balsamic-mustard vinaigrette and served on a bed of lettuce spring mix, diced avocado, grape tomatoes, gorgonzola cheese, and smoked bacon ends finished with hard-boiled egg and chives
Smoked Pork Chopdescriptionchanged from 18-oz smoked pork chop slightly seared, served over a savory Brussels sprouts hash, and topped with a sweet mustard barbecue sauceto succulent 18-oz smoked pork chop slightly seared, served over a savory Brussels sprouts hash, and topped with a sweet mustard barbecue sauce
Strip Steakdescriptionchanged from grilled-to-order 10-oz in house seasoned-blend New York strip steak basted with garlic butter and served with tender broccolini and a cheesy bacon twice-baked potatoto A grilled-to-order 10-oz New York Strip Steak seasoned with an In-house Season blend and basted with Garlic Butter, served with tender Broccolini, and a Cheesy-Bacon Twice-baked Potato
Removed Angus Chuck Cheeseburgerfrom Menu Items
Added Honey-barbecued Beef Brisket Burgerto Menu Items
Added Entreesto Honey-barbecued Beef Brisket BurgerMenu Categories
