Reviews of Yachtsman Steakhouse
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Menus at Yachtsman Steakhouse
Reviewed by Sandy Review Date: 09/30/2018
Rating: (8) Recommended
Have been here twice. On our first visit, we had the best steaks we have ever had in our lives! Amazing, best meal ever. Our waiter was great, gave us some recommendations that didn't disappoint. Went back on our next trip expecting the same, and was kinda let down. Our waitress was horrible, and that put a damper on the meal. Our steaks were still good, but not the amazing steaks we had the first time. Will try it again in the future, with fingers crossed.
Pros:
Good foodCons:
priceyReviewed by Anonymous Review Date: 09/28/2018
Rating: (10) Recommended
The best steak I have ever eaten in my life! The service was fabulous as well! This will be on mu dining list every time I visit. The Cesar salad was amazing as well as the creme brulee. I would recommend this restaurant to everyone!
Pros:
Service and food!Cons:
Nothing I foundReviewed by Anonymous Review Date: 09/26/2018
Rating: (9) Recommended
fabulous steaks and service
Pros:
great food and service..love the quiet atmosphereCons:
a little pricey but worth every penny so really not a conReviewed by Disneydad7506 Review Date: 08/05/2018
Rating: (9) Recommended
We had ADR and were seated right away when we checked in. The server was very good and she made a lot of good recommendations. My daughter and I both had the filets and they were delicious! The potatos gratin were also superb. The desserts were just average.
Pros:
Great steaksCons:
DessertReviewed by John Review Date: 11/21/2017
Rating: (10) Recommended
My wife and I celebrated our 40th Anniversary at the Yachtsman and it was wonderful. They provided us with our personalized menu which said Happy Anniversary. The food was wonderful.
We started with the Lobster Bisque and then had the 32oz Porterhouse for two. It was the best steak I have eaten at Walt Disney World. For sides we had the Creamed Spinach, Sautéed Mushrooms, and The Summer Vegetable Fricassee. They were all good.
Pros:
Great Food and Service.Cons:
NoneReviewed by SharW Review Date: 11/16/2017
Rating: (10) Recommended
Ate here twice in October - always make it a point to eat here every year. Steaks were cooked to perfection. Service was great.
Pros:
great service and great foodCons:
noneReviewed by allec999 Review Date: 11/03/2017
Rating: (9) Recommended
The check-in lady was a bit surly - I felt like I was scolded a bit for showing up to check in too early - and they were running 15-20 minutes behind reservation times. Having been here before, I knew it would be worth it, and it was. Quality of the steaks here is off the charts, and the service was right there with it. Always a good choice.
Pros:
FoodCons:
waitReviewed by mawdryn Review Date: 07/16/2017
Rating: (10) Recommended
My family of 5 had dinner here on Sunday, July 2nd. We were seated promptly at our 6:30 reservation time.
The food and service was top notch. This was my second time dining at Yachtsman Steakhouse, and I will definitely be returning.
Pros:
Food and ServiceCons:
NoneReviewed by Dianasmommie Review Date: 06/26/2017
Rating: (10) Recommended
There were five of us and we were on the dinning plan. Since we were also going to the park that shall not be named we were able to use the extra credits. Diana and I decided to do surf and turf. Lobster and prime rib. My husband kevin did the ribeye but felt her should have done the prime rib. Our friends Ollie and her mom Mary had the filet Since we were at the club level at Wilderness we decided no to have apps. The prime rib was nicely seasoned and the lobster which I had stream I believe was Maine but not sure. It wasn't chewy like Caribbean the table had the truffled mac and cheese and carmelized onions that Mary wished she could store in her suitcase. Everyone except me had the creme brulet I had the lime semifeddo
Pros:
EverythingCons:
PriceReviewed by Geri604 Review Date: 04/30/2017
Rating: (10) Recommended
After many years of "we should try this", we finally pulled the trigger this trip. Brandon was our server, and he was very knowledgeable about the menu and wine selections. He recommended the Frog's Leap zinfandel, which was great on it's own, but paired with the filet took it up another notch! All three of us had the filets; dad and I had the potato gratin and mom had the green beans and carrots. My filet was melt-in-your-mouth tender - I've only had one other filet I could say that about, and that was at a local restaurant that was featured on Diners Drive-ins and Dives on the Food Network). For dessert, I had the chocolate peanut butter cake, and it was excellent; mom had the Yachtman's Sundae which she also enjoyed.
