EPCOT International Festival of the Arts — Studio Kitchen Food Booth Menus and Food Photos

The seventh annual EPCOT International Festival of the Arts will be celebrated from January 13, 2023, through February 20, 2023!

This year guests attending the Festival of the Arts can experience the magic of the culinary arts by sampling dishes and drinks from 16 food studios — this Festival’s name for its food booths — and additional locations throughout the park!

Click links below to jump to Food Studios!

The Artist’s Table  |  The Craftsman’s Courtyard  | Deco Delights | Deconstructed Dish | The Donut Box |  El Artista Hambriento | Goshiki |  Gourmet Landscapes  |  L’Art de la Cuisine Francaise | L’Arte di Mangiare |  Painted Panda | Pastoral Palate | Pop Eats! |  Tangierine Cafe: Flavors of the Medina  |  Vibrante & Vivido | Moderne | Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic | Additional Locations | Festival Tips | Festival Reviews

Check out the 2022 EPCOT International Festival of the Arts food booth menus and food photos below!

The Artist’s Table — American Adventure Pavilion

Food:

• Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables
• Pan-Seared Scallop with Vanilla-Butternut Squash Puree, Brown Butter Cauliflower Puree, and Lime Foam (Wonderful Walk of Colorful Cuisine – Orange)
• Pistachio Cake with Cherry Mousse and Morello Cherries

Beverages:

• Sipping Chocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic)
• White Ale
• Amber Ale
• Brown Ale
• Pinot Noir
• Symphony in Chocolate Flight: Cream Liqueurs paired with Sipping Chocolates
• Beer Flight also available

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The Craftsman’s Courtyard

Food:

• Cast Iron-roasted P.E.I. Mussels, with Sauteed Tomatoes, Garlic, and Fresh Herbs
• Cast Iron-seared Steelhead Trout with Parsley Salad, Grape Tomatoes, Kalamata Olives, Capers, and Lemon Aïoli
• Pate de Campagne: Country Pork Pate with Pistachios, Truffles, Toasted Ciabatta, Red Onion Marmalade, Pickled Mustard Seed, and Caperberries

Beverages:

• North Coast Brewing Co. Blue Star Wheat Beer
• The Hess Collection Napa Chardonnay
• Daou Family Estates Discovery Rosé
• Juggernaut Hillside Cabernet Sauvignon
• Wine Flight

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Deco Delights — Promenade Refreshments — New for 2022

Food:

• Dulce Chocolate Mousse with Chocolate Crémeux and Dark Chocolate Truffle
• Decadent Valrhona Chocolate with Dark Chocolate Mousse, Chocolate Brownie, and Cassis Mousse
• Orange Mousse with Lemon Cake and Raspberry Meringues

Beverages:

• Strawberry Blonde Nitro
• Vanilla Porter
• Milk Stout
• Neapolitan Beer Flight

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The Deconstructed Dish — Showcase Plaza

Food:

• Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam
• Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyére Espuma, Onion Bread Pudding, and Onion Textures
• Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake, and Meringues (Wonderful Walk of Colorful Cuisine – Green)

Beverages:

• Deconstructed Apple Pie á la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling, and Streusel (non-alcoholic)
• Brown Ale

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The Donut Box — World Discovery (Near Test Track)

Food:

• Vanilla Donut with Strawberry Sugar, Strawberry Ice Cream, Fresh Strawberries, and Strawberry Gele
• Inside Out Donut: Vanilla Donut with Bavarian Cream
• Chocolate-Dipped Donut with Black and Gold Sugar Sprinkles and Chocolate Buttercream

Beverages:

• Rosé
• Cold Fashion Coffee Cocktail

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El Artista Hambriento — Mexico Pavilion

Food:

• Huarache Verde: Cilantro Huarache with Cochinita Pibil, Fresh Pineapple, and Pickled Onion
• Carne Asada: Seared Beef Tenderloin, Grilled Queso Fresco, Refried Beans, and Ranchera Salsa
• Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Seasonal Fruit (Gluten/Wheat Friendly)

Beverages:

• Mexican Craft Beer: Crafted with Citrus Notes and made with Mexican Caribbean Seawater
• The Lily: Blanco Tequila, Violet Essence Infusion, Rose Petal Liqueur, Cranberry, and Lime Juice
• Smoky Rosemary: Blanco Tequila, Rosemary-Infused Mezcal, Ginger Cordial, Lime Juice, and Rosemary Aroma

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Goshiki — Japan Pavilion

Food:

• Chicken Kushiage: Breaded and Fried Chicken with Yum Yum Sauce and Vegetables
• Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce

Beverages:

• Winter Ale
• Sake in a Traditional Personalized Wooden Cup
• Niseko Flurry: Sake, Rum, White Cranberry Juice, Blue Curaçao, and Lime Juice

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Gourmet Landscapes — New for 2022!

Food:

• Blood Orange-Braised Beet Carpaccio with Mustard Vinaigrette, Pickled Clamshell Mushrooms, Golden Beets, and Crostini (plant-based) (Wonderful Walk of Colorful Cuisine – Red)
• Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms, Mache Lettuce, and Bone Marrow Snow
• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction

Beverages:

• German Lager
• Cuvée Sparkling Wine
• Merlot
• Frozen Rusty Nail Cocktail

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L’Art de la Cuisine Francaise — France Pavilion

Food:

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
• Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant
• Mousseline de Bisque de Homard Froide, Brioche Feuilletée á l´Aneth: Chilled Lobster Bisque Mousse served with Dill Brioche
• Moelleux aux Noisettes et Chocolats Valrhona: Molten Chocolate and Hazelnut Cake with Pure Origin Valrhona Chocolates

Beverages:

• Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
• French Rosé Sparkling Wine
• Cabernet Sauvignon
• Sparkling Chardonnay

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L’Arte di Mangiare — Italy Pavilion

Food:

• Arancini: Fried Risotto Balls stuffed with Braised-Beef and served with Pomodoro Sauce
• Ravioli alla Boscaiola: Sweet Sausage Ravioli, Mushrooms, Carmelized Onions, and Creamy Parmesan Sauce
• Bomboloni: Chocolate-Hazelnut Italian Doughnut with Powdered Sugar

Beverages:

• Peroni Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Red Sparkling Wine
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
• Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco and Cerignola Olive

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The Painted Panda — China Pavilion

Food:

• General Tsoś Chicken Shumai
• Char Siu Pork Bun

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
• Jasmine Draft Beer
• Eastern Dynasty: Vodka, Light Rum, Strawberry Syrup, Piña Colada Mix, Soda Water, and Magic Boba Pearls
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice, and Soda Water
• Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls

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Pastoral Palate — Germany

Food:

• Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
• Wild Boar Cassoulet with Duck Confit, Ham Hock, and Wild Boar Sausage
• Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache

Beverages:

• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Marietta Old Vine Rosé

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Pop Eats — Showcase Plaza

Food:

• Tomato Soup with Grilled Cheese
• Tomato Soup with Bacon, Apple, and Brie Grilled Cheese
• Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
• Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling
• Figment Premium Popcorn Bucket with Rainbow Popcorn

Beverages:

• Brooklyn Brewery Pulp Art Hazy IPA
• Tomato Soup Can Bloody Mary

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Tangierine Cafe: Flavors of the Medina — Morocco

Food:

• Carrots Three Ways: Berbere-Spiced Grilled Carrots, Pickled Carrots, and Carrot Ginger Purée (plant-based)
• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli — Lamb Kefta OR Harissa Chicken
• Stone-baked Moroccan Bread with Hummus, Fig Tapenade, and Zhoug Dip
• House-Made Crispy Almond Phyllo Pockets with White Chocolate Pomegranate and Milk Chocolate Orange

Beverages:

• Chai Tea Mint Mimosa: Twinings of London Chai Tea with Key Lime Sparkling Wine and Mint
• Sangria Hard Cider
• Chai Hard Cider
• Berry Hard Cider
• Cider Flight

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Vibrante & Vivido — Between Morocco and France

Food:

• House-Made Chorizo and Potato Empanada with Turmeric Aïoli
• Spicy Ajiaco Soup with Guajillo and Árbol Chili-Spiced Chicken, Potato, Avocado, Corn, and Créme Fraîche
• Passion Fruit Mousse with Dragon Fruit Jam (gluten/wheat friendly)

Beverages:

• Coconut and Passion Fruit Smoothie (non-alcoholic)
• Frozen Piña Colada
• Passion Fruit Daiquiri

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Moderne — New for 2023! Near Test Track

Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic — New for 2023!

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Additional Locations

Refreshment Port

Food

• Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil, and Burrata
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Blood Orange Cosmo: Vodka with Blood Orange, Cranberry, and Lime
• Hard Cider

Refreshment Outpost

Food:

• Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Blue Raspberry Blonde Ale
• Nairobi Coffee Dark Beer
• Brown Ale

Funnel Cake Stand

• Cherry Blossom Funnel Cake: Chocolate Chip Funnel Cake topped with Cherry Ice Cream, Rainbow Whipped Cream, Chocolate Chips, and a Maraschino Cherry

Joffrey’s Coffee & Tea Company

Showcase Plaza (Near Disney Traders): Cinnamon Swirl Cold Brew

The American Adventure: Rainbow Dreams Cold Brew

World Discovery (Near Mission: SPACE): Mocha Masterpiece Cold Brew

Canada: Colorful Canvas Cold Brew

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Tips for Enjoying EPCOT International Festival of the Arts’ Food Booths

• • On booth menus, look for icons that indicate plant-based and gluten-free menu items.
  • If you want to taste your way through the Festival, try completing the Wonderful Walk of Colorful Cuisine!
  • Bring your ID if you plan to try alcoholic beverage offerings.
  • Pace yourself by stopping to enjoy interactive art experiences throughout the park.
  • Food booths open at 11AM; plan to start enjoying bites and bevs as soon as they open, when lines are shortest.
  • Avoid the weekends if you want the best chance for smaller crowds.

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