Recent Menu Changes to Tortilla Jo’s

Monday, October 5th 2020 changes to Tortilla Jo's Lunch/Dinner Menu

Added FALL- Hibiscus Baca-Rita Avail until 11/16to Menu Items

Sunday, March 1st 2020 changes to Tortilla Jo's Lunch/Dinner Menu

Removed VALENTINES- 3 Course Avail 2/14from Menu Items

Thursday, January 30th 2020 changes to Tortilla Jo's Lunch/Dinner Menu

Added VALENTINES- 3 Course Avail 2/14to Menu Items

Sunday, January 26th 2020 changes to Tortilla Jo's Brunch Menu

Added Huevos Ahogadosto Menu Items

Sunday, January 26th 2020 changes to Tortilla Jo's Lunch/Dinner Menu

Removed DIA DE LOS MUERTOS Prix Fixe - 10/31-11/3from Menu Items
Added Fruit Cupsto Menu Items

Sunday, October 27th 2019 changes to Tortilla Jo's Lunch/Dinner Menu

Added DIA DE LOS MUERTOS Prix Fixe - 10/31-11/3to Menu Items

Thursday, November 1st 2018 changes to Tortilla Jo's Brunch Menu

Brunch Menunoteschanged from 3-course meal includes appetizer, choice of entree, and dessert; $14 per person Served Saturday and Sunday from 9:00 am - noonto 3-course meal includes appetizer, choice of entree, and dessert; $16 per person Served Saturday and Sunday from 9:00 am - noon
Huevos con Chorizodescriptionchanged from scrambled eggs, MExican style sausage, Poblano chiles, tomato, cilantro-onion, served with Mexican red rice and refried beansto scrambled eggs, Mexican style sausage, Poblano chiles, tomato, cilantro-onion mix, served with Mexican red rice and refried beans
French Toastdescriptionchanged from brioche bread filled with sweet ricotta cheese, topped with fresh berries, cajeta caramel and horchata whipped creamto creme anglaise battered French toast, berry compote, horchata whip cream,drizzled with a whisky infused creme anglaise
Breakfast Burritodescriptionchanged from large flour tortilla filled with bacon, chorizo, scrambled eggs, Monterey Jack cheese, roasted Yukon potatoes, bell peppers and onions served with Mexican red rice and pico de galloto large flour tortilla filled with bacon, chorizo, scrambled eggs, Monterey Jack cheese, roasted Yukon potatoes, bell peppers and onions served with Mexican red rice and pico de gallo, topped with ranchera
Removed Huevos Divorciadosfrom Menu Items
Added Vegetarian Burritoto Menu Items
Added Pork Bellyto Menu Items
Added Breakfast Huarachesto Menu Items
Added Entreesto Vegetarian BurritoMenu Categorys
Added Entreesto Pork BellyMenu Categorys
Added Entreesto Breakfast HuarachesMenu Categorys