Disney World’s Most Expensive Restaurant Just Got Even PRICIER

If we had to pick one ultimate dining experience in Disney World, we would probably pick Victoria and Albert’s Restaurant at Disney’s Grand Floridian Resort. The reservations are hard to get, but it’s one of our favorite experiences across all of Disney World, and definitely some of the best food.

Well, while this is one of the best dining experiences, it is also one of the most expensive. Prices have increased for this already expensive dinner, and wow, it just keeps going up!

Previously, for the dining room, the prix-fixe menu began at $295 per guest with an optional wine pairing at $155 and a zero-proof pairing at $115. It also did not include tax or gratuity.

Now, it costs $375 per guest with the wine pairing increasing to $210 and the zero-proof pairing increasing to $145. For the dinner, that’s a $80 different! The wine pairing increased by $55, and the zero-proof by $30.

If you were to grab dinner with the wine pairing, it would cost $585, versus the original $450. Again, this doesn’t include tax or tip, so you’re really looking at around $700 per person.

We know that the price tag can scare anyone off, and you might be wondering why it’s so hard to get a reservation at that high price. There are only two dinner services a night and it is open five days a week, and these chefs are truly the best.

There are multiple courses, and the menu changes based on seasonal ingredients and other considerations. You can still alert your server with strong preferences or allergies, don’t worry.

If you’re a foodie, Victoria and Albert’s needs to be on your bucket list, but you’ll have to increase your budget when you’re ready to visit. Make sure you keep following AllEars for more!

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Have you ever eaten at Victoria and Albert’s? Tell us about your experience in the comments.

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