FULL LIST of Exclusive Food Coming to Disney's Pride Nite Event

Disneyland After Dark: Pride Nite is almost back!

This popular after hours event happens on two nights only — June 16th and 18th. Not only do you get to celebrate with a smaller group inside Disneyland, but you’ll spot characters in special outfits, shop exclusive merch, and try some fun eats you can only find at the event. Speaking of food, Disney just dropped a list of ALL the snacks coming to this year’s events, so let’s take a look!

Café Orleans (Available June 16 and 18; reservations recommended; mobile walk-up available)

Blue Cheese Steak Sandwich: Spinach, mushrooms, and caramelized onions with steak fries (New)
Buffalo Wings with carrot and celery slaw and choice of blue cheese or ranch dressing (New)
Green Goddess Salad: Baby lettuce, organic cucumber, radish, and croutons (New) (Plant-based)
Honey Mustard Chicken Strips: Chicken strips and Mac and Cheese (New)
Monte Cristo Pizza: Turkey, ham, and Swiss on puff pastry with seasonal jam (New)
Nacho Fries: Pico de Gallo, guacamole, and sour cream with habanero rings (New)
Crème Brûlèe: Black cherry compote and ube ice cream (New)

Carnation Cafe (Available June 16 and 18; mobile walk-up list available)

White Wine Sangria: Fess Parker Riesling with Tito’s Handmade Vodka, Cointreau, peach puree, and Sprite (New)

Galactic Grill (Available June 16 and 18; mobile order available)

Chicken Sliders: BBQ glazed chicken sliders served with slaw, pickled red onions, and pineapple butter served on toasted brioche slider buns with a side of french fries (New)
Peach and Watermelon Slushy: Peach and watermelon-layered slushy garnished with a watermelon wedge and mint (Non-alcoholic beverage) (New) (Available with Mickey-shaped Glow Cube)

Gibson Girl Ice Cream Parlor (Available June 16 and 18; mobile order available)

Cereal Milk Cold Brew: Cereal-flavored cold brew topped with vanilla foam and fruit-flavored cereal (Non-alcoholic beverage) (New)

Hungry Bear Barbecue Jamboree (Available June 16 and 18; mobile order available)

Pulled Mushroom and Jack Fruit Loaded Fries: Beer battered fries with pulled mushroom and jack fruit and chili lime aïoli topped with coleslaw and pickled jalapeños (New) (Plant-based)
Sticky Ribs with Mac Salad: Sticky teriyaki-glazed pork ribs served with mac salad (New)
Sundae Funnel Cake Fries: Cinnamon-sugar funnel fries topped with chocolate and strawberry sauces served with vanilla ice cream, whipped topping, and a cherry (New)
Berry Lemonade: Minute Maid Lemonade with berry syrup topped with berry compote (Non-alcoholic beverage)

Jolly Holiday Bakery Cafe (Available June 16 and 18; mobile order available)

Golden Girls Cheesecake: New York-style cheesecake topped with chantilly cream and a chocolate decoration piece (New)
Pepperoni Croissant with Tomato Soup: Pepperoni, mozzarella, and sun-dried tomato rolled up in a flaky croissant served with tomato soup topped with roasted tomatoes

Little Red Wagon (Available June 16 and 18; mobile order available)

Wagon-Style Corn Dog: Hand-dipped corn dog topped with cheese spread and grilled onions and peppers served with choice of Cuties or potato chips

Mint Julep Bar (Available June 16 and 18; mobile order available)

Candy-flavored Heart-shaped Beignets with SKITTLES POP’d Original Freeze Dried Candy and citrus glaze drizzle (New)

Plaza Inn (Available June 16 and 18)

Chicken Parmesan: Oven-baked chicken parmesan with blush pasta sauce and mozzarella cheese on chef’s choice of pasta topped with parmesan crouton crumbs and served with garlic-seasoned bread stick
Specialty Cream Soda: Rock melon cream soda (Non-alcoholic beverage) (New)

Edelweiss Snacks and Maurice’s Treats (Available June 16 and 18; mobile order available only at Edelweiss Snacks)

Spicy Bratwurst Cheesy Pretzel: Cheesy pretzel garlic bread with spicy bratwurst (New)

Rancho del Zocalo Restaurante (Available June 16 and 18)

Chicken Mole Nachos: Shredded chicken, beans, tortilla chips, mole, pickled red onion and habaneros, crema, and cotija cheese (New)

Red Rose Taverne (Available June 16 and 18; mobile order available)

Pizza Fries: Loaded fries topped with pizza sauce, cheese, and pepperoni (New)
Rainbow Stuff: Rainbow strawberry and raspberry mousse, lemon cake, and fresh raspberries on a shortbread cookie with a rainbow sugar decoration

River Belle Terrace (Available June 16 and 18; mobile walk-up list available)

Heirloom Tomato and Watermelon Salad: Arugula, agave crema, pickled watermelon rinds, and shallot vinaigrette (Plant-based)
Meatloaf Melt: Mashed potatoes, caramelized onions, and arugula served with fruit, and featuring IMPOSSIBLE Beef (Plant-based)
Pork Belly Burnt Ends Cheese Fries: Pimento cheese, scallions, and house fries
Short Rib Mac Sandwich: Pickled red onions and mac and cheese on Texas toast served with house fries
Spicy Chicken Slider: Bread and butter pickles and slaw on a Hawaiian roll served with house fries
Key Lime Pudding: Graham cracker crumble, candied lime, and chantilly cream
Red Berry Sangria Slushy: Citrus, red berries, and basil

Royal Street Veranda (Available June 16 and 18; mobile order available)

Gluten and Wheat Allergy-Friendly Beignet Bites: A pair of gluten and wheat allergy-friendly beignets drizzled in honey and dusted with powdered sugar (New)
Gluten and Wheat Allergy-Friendly Chocolate Chip Cookie Ice Cream Sandwich: Gluten and wheat-allergy friendly chocolate chip cookies and non-dairy ice cream rolled in sprinkles (New)