Have you ever soaked up the sun at a Disney Water Park? Well, this spring might be the perfect time to do so!
This spring, Disney is rolling out some new food offerings at Disney’s Typhoon Lagoon and Disney’s Blizzard Beach. After a day of fun in the sun, be sure to get your hands on the new menu items available this season.
You can now chow down on the Blizzard Burger at Blizzard Beach. The burger will be topped with cheddar and a sweet and smoky ham jam on a pretzel bun. It will also be served with cole slaw and steak fries. There are also new plant-based rice bowls. Dessert will include chocolate-dipped key lime pie.
And Disney has added even more cool-down treats! Milkshakes! You will be able to choose from salted caramel, peppermint, chocolate, or vanilla.
Typhoon Lagoon will offer a guacamole flight with vegetable, pineapple bacon, and shrimp varieties. Another option will be a jerk chicken rice bowl or a plant-based bratwurst sandwich. And while you’re getting some R&R, be sure to try a Blue Typhoon Colada or Tropical Storm.
These are just some of the new yummy food and beverage offerings available at the Disney water parks.
Another new addition to Typhoon Lagoon and Blizzard Beach is the new limited time Splash Pack, which we wrote about a few days ago.
Save 20 percent by bundling your purchase of select food entrées and dessert options with a refillable Disney Water Park mug and a Disney-themed towel to take home. You can choose from “Lilo and Stitch,” “Toy Story,” “Finding Nemo” and Mickey Mouse-themed towels.
The Splash Pack will be available starting today March 26 through May 4 and costs $44 per person, plus tax. It can be purchased at Singapore Sal’s at Typhoon Lagoon or the Beach Haus at Blizzard Beach on the day of your visit to the water park.
Is a visit to a Disney World water park in your plans? Are you ready to nosh on some of the new menu items, or perhaps a milkshake? Let us know in the comments below!
Stay on top of all the latest Disney World recreation news – click below and subscribe to the AllEars® newsletter!