
Today, I take you to the Food and Wine Festival tasting preview, where I watched that amazing Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel Sauce be made.
This photo is of the chocolate-almond truffle as it comes out of the liquid nitro! And just seconds later, the chef takes the ladle and smashes the frozen goodie to put warm whiskey caramel sauce on top!
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