2015 Epcot International Food & Wine Festival September 25- November 16, 2015 International Marketplaces
Click on the menu item links for photos.
The Marketplace food items are all one snack credit on the Disney Dining Plan.
Most of the Marketplace Kiosks offer the following non-alcoholic drinks:
-
Minute Maid Light Lemonade $3.25
-
Dasani Sparkling Lemon Water $3.00
-
Dasani Bottled Water $2.75
To eat:
- Berbere-style beef tenderloin tips with onions, jalapeños, tomato and pap $5.00
- Buttered chicken with micro cilantro and naan bread $5.00
To drink:
- Indaba Chenin Blanc $5.25
- DeMorgenzon DMZ Cabernet Róse $3.50
- Fairview Pinotage $3.50
- Jam Jar Sweet Shiraz $3.50
American Adventure Coffee Cart (Espresso Coffee and Pastries)
To drink:
- Frozen Strawberry-Lemon Sunset: Frozen Strawberry and lemon, topped with Grey Goose Vodka® $8.49
To eat:
- Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas $4.75 (Gluten free)
- Grilled lamb chop with mint pesto and potato crunchies $6.75 (gluten free)
- Lamington: Yellow cake dipped in chocolate and shredded coconut $3.00
To drink:
- Coopers Brewery Extra Strong Vintage Ale $3.75
- Château Tanunda Grand Barossa Dry Riesling $3.50
- Bulletin Place Unoaked Chardonnay $3.50
- Yangarra Estate Vineyard Shiraz $3.50
To eat:
- Potato and leek waffle with beer-braised beef and smoked gouda cream $4.25
- Belgian waffle with warm chocolate ganache and whipped cream $3.75 (vegetarian)
- Belgian waffle with berry compote and whipped cream $3.75 (vegetarian)
To drink:
- Hoegaarden® $3.75
- Leffe® Blonde $3.75
- Palm Spéciale Belge Ale $3.75
- Stella Artois® Cidre $3.75
- Chilled coffee featuring Godiva Chocolate Liqueur $9.00
- Beer flight: Hoegaarden®, Palm Amber Ale, Leffe® Blonde and Stella Artois® Cidre $10.25
- Champagne Enchantée Brut, Champagne $9.00
- Festival Chardonnay, Napa Valley $3.50
- GoGi Goldie Chardonnay, Sta Rita Hills $9.00
- Lasseter Family Winery Amoreux Malbec Blend $9.00
- Fess Parker Frontier Red, Santa Barbara County $3.50
- Festival Cabernet Sauvignon, Paso Robles $3.50
- Silverado Cabernet Sauvignon, Napa Valley $9.00
To eat:
- Escondidinho de carne, "Little Hidden One": layered meat pie with mashed yucca $5.00 (gluten free)
- Crispy pork belly with black beans and tomato $5.50 (gluten free)
- Pão de queijo: Brazilian cheese bread $3.50 (vegetarian and gluten free)
- Cocada: Brazilian coconut candy $2.00 (vegetarian)
To drink:
- Kaiser Brewery Xingu Black Beer $3.50
- Carnaval Moscato Sparkling White Wine $6.00
- Frozen Caipirinha featuring LeBlon Cachaça $10.00
Brewers Collection
- Radeberger Zwickel Pilsner (Unfiltered) $3.75
- Norbertus Special Hefeweizen $3.75
- BraufactuM Progusta IPA $3.75
- Shöfferhofer Zitrone Weizen-Mix $3.75
- Bier Flight: Radeberger Zwickel Pilsner (Unfiltered), Norbertus Special Hefeweizen, BraufactuM Progusta IPA, Shöfferhofer Zitrone Weizen-Mix $10.25
To eat:
- Canadian cheddar cheese soup $4.25
- Chicken sausage with creamy polenta and Minus 8 onion jam $4.50
- "Le Cellier" wild mushroom beef filet mignon with truffle butter sauce $7.50
To drink:
- Moosehead® Lager $3.75
- Neige Premiere Apple Ice Wine $6.00
- Inniskillin Vidal Icewine $6.00
- Tawse Vineyard Cabernet Franc $6.00
To eat:
- Trio of artisan cheese: Karst cave-aged cheese served with honey, La Bonne Vie goat cheese served with Craisin® bread, and Rogue Creamery Oregon Blue Cheese with berry port compote $5.00 (vegetarian)
- Sweet goat cheese panna cotta with guava gellé $2.50 (gluten free)
- Cheese fondue with sourdough bread $3.50 (vegetarian)
- Artist Palette of Cheese and Wine $11.00
To drink:
- Robert Mondavi Fumé Blanc $4.25
- Still River Winery Apfel Eis (apple ice wine) $6.00
- Sterling Vintner's Collection Cabernet Sauvignon $3.50
To eat:
- Olive oil poached salmon with fresh corn, bacon and pepper jam $5.75 (gluten free)
- New York strip, parsnip silk, balsamic glaze and arugula foam $6.75 (gluten free)
- Liquid nitro chocolate almond truffle with warm whiskey caramel $4.00 (gluten free)
To drink:
- Festival Chardonnay, Napa Valley $3.50
- Festival Cabernet Sauvignon, Paso Robles $3.50
- Smoking Hibiscus featuring Montelobos® Mezcal Joven $8.75
To eat:
- Beijing roasted duck in steamed bun with hoisin sauce $6.50
- Gaoli beef slider $5.75
- Black pepper shrimp with Sichuan noodles $5.50
- Chicken pot stickers $4.00
To drink:
- Tsingtao Beer $3.50
- Francis Ford Coppola Su Yuen Riesling $3.50
- Ritzy Lychee with cognac and vodka $10.50
- Happy Peach with peach liqueur and dark rum $8.50
- Kung Fu Punch with vodka and triple sec $8.50
- Mango jasmine tea with popping bubbles $6.50
Craft Beers (Located in The Odyssey)
To drink:
- Brew Hub Keybilly Island Ale, Lakeland, FL $3.75
- Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL $3.75
- Orlando Brewing Grateful Pumpkin, Orlando, FL $3.75
- Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL $3.75
- 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL $3.75
- Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL $3.75
- Funky Buddha Vanilla Espresso Porter, Oakland Park, FL $3.75
- Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL $3.75
- Flight #1: Florida Harvest: Brew Hub Keybilly Island Ale, Lakeland, FL; Two Henrys Blueberry Vanilla American Wheat Ale Plant City, FL; Orlando Brewing Grateful Pumpkin, Orlando, FL; Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL $10.25
- Flight #2: Craft Beer Lovers: 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL; Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL; Funky Buddha Vanilla Espresso Porter, Oakland Park, FL; Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL $10.25
To eat:
- Craft beer snack mix: sweet and savory blend of nuts, fruits, and crackers $1.00
- Charcuterie plate: Country pâté, cured meats, and crostini $5.00
- Pimento cheese dip with pretzel crisps $3.50
- Bloody Mary shrimp cocktail $4.00
To eat:
- Chocolate cherry explosion $3.75 (gluten free)
- Strawberry-basil champagne "toast" $5.25
- Guylian® Belgian chocolate seashell truffles $1.75 (vegetarian)
To drink:
- Nicholas Feuillatte Blanc de Blancs $13.00
- Nicholas Feuillatte Rose $12.50
- Möet & Chandon Impérial $11.00
- Veuve Clicquot® Ponsardin "Yellow Label" $12.00
- Dom Pérignon $32.00
- Möet & Chandon Nectar Impérial $12.50
- Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream $5.50
- Cream soda float with caramel ice cream $4.50
- Frozen S'mores featuring Monin® Toasted Marshmallow Syrup $3.25
To eat:
- Lechón asado: Roasted pork with mangú, pickled red onion and avocado $4.50 (gluten free)
- Soufflé de yuca: Yuca soufflé topped with griddled cheese $4.75 (vegetarian)
- Pescado con coco: Seared grouper, pigeon peas and rice with coconut sauce $4.75
- Caramel flan with rum-roasted pineapple $3.25 (vegetarian)
To drink:
- Presidente Pilsner Beer $3.50
- Frozen Dominican piña colada featuring Ron Barceló Blanco Rum $11.00
- Frozen sugar cane cocktail featuring Ron Barceló Blanco Rum $9.00
To eat:
- Loaded mac n' cheese with Nueske's® pepper bacon, cheddar cheese, peppers and green onions $4.25
- Griddled “yard bird” with braised greens $4.50 (gluten free)
To drink:
- Woodchuck Raspberry Hard Cider $3.75
- Wyder's® Dry Pear Hard Cider $3.75
- Two Henrys Elderberry Hard Cider $3.75
- ACE Hard Pumpkin Cider $3.75
- Florida Orange Groves, Key Limen Wine $3.50
- Tom Gore Chardonnay $3.50
- Tom Gore Cabernet Sauvignon $3.50
- Hard cider flight: Woodchuck Raspberry Hard Cider; Wyder's® Dry Pear Hard Cider; Two Henrys Elderberry Hard Cider; ACE Hard Pumpkin Cider $10.25
-
Ice Cream Sundae with Ghiradelli Chocolate Sauce $5.00
-
Mmmhops Pale Ale $3.75
To eat:
- Croissant aux escargots with garlic and parsley $5.50
- Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes $5.95
- Crème brûlée vanille chocolat: Vanilla & chocolate crème brûlée topped with caramelized sugar $4.25 (vegetarian)
To drink:
- Beer, Kronenbourg Blanc 1664 $3.95
- Chardonnay, Macon-Villages, Vielles Vignes Mommessin $5.75
- Cabernet Sauvignon, Bordeaux, Château Bonnet $5.95
- Sparkling Pomegranate Kir $7.75
- Ice Pop Pomme: Apple juice, vodka, and St. Germain liqueur $6.75
- La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice $9.95
To eat:
- Schinkennudeln: Pasta gratin with ham and cheese $3.50
- Roast bratwurst in a pretzel roll $5.00
- Apple strudel with vanilla sauce $3.50 (vegetarian)
To drink:
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett $3.50
- Selbach-Oster Mosel Riesling Spätlese $5.25
- J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese $4.25
- Kallstadter Kobnert Spätburgunder (Pinot Noir) Spätlese Dry $3.50
- Radenberger Zwickel Pilsner
- German Riesling flight: J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett; Selbach-Oster Mosel Riesling Spätlese; J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese $5.00
To eat:
- Vegetarian Moussaka with Gardein™ sausage crumbles $4.75 (vegetarian)
- Greek salad in a cone $3.25 (vegetarian and gluten free)
- Chicken gyro with tzatziki sauce $4.25
- Spanakopita $4.25 (vegetarian)
To drink:
- Domaine Skouras Moscofilero $3.50
- Domaine Siglas Assyrtiko/Athiri #3.50
- Alpha Estate Axia Syrah Xinomavro $4.25
- Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS® Natural Yoghurt Liqueur $8.00
To eat:
- Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise $4.00
- Tuna poke with seaweed salad and lotus root chips $4.75
To drink:
- Kona Brewing Company, Big Wave® Golden Ale $3.50
- Kona Brewing Company, Pipeline Porter $3.50
- Maui Splash Sweet Pineapple Wine $3.50
- Mai Tai featuring Sammy's Beach Bar Rum $8.00
To eat:
- New England Lobster Roll $7.50
- Florida grass fed beef slider with pimento cheese $4.25
- Fresh baked carrot cake with Craisins® and cream cheese icing $3.75 (vegetarian)
To drink:
- SweetWater Take Two Pils $3.75
- Goose Island® Honkers Ale $3.75
- Samuel Adams® Rebel IPA $3.50
- Dogfish Head Sixty-One IPA $3.75
- La Crema® Chardonnay $4.25
- Cambria Estate Winery Julia's Vineyard Pinot Noir $5.25
- Beer Flight (Includes 4, 4 oz. servings): SweetWater Take Two Pils; Goose Island® Honkers Ale; Samuel Adams® Rebel IPA; Dogfish Head Sixty-One IPA $10.25
Intermissions Café (in the Festival Center)
To eat:
- Asian Tuna Salad with Noodles $11.49
- Southwest Chicken Wrap $7.49
- Tuna Salad with Pita $7.49
- Cucumber and Tomato Salad $3.39 (vegetarian)
- Crudité of Carrots, Celery and Broccoli with Creamy Pepper Relish $8.99 (vegetarian)
- Fruit & Cheese Plate $6.69 (vegetarian)
- Side Salad $4.49 (vegetarian)
- Grapes $2.59 (vegetarian)
- Key Lime Pie $4.19 (vegetarian)
- Brownie
To drink:
- Festival Chardonnay, Napa Valley $3.25
- Festival Cabernet Sauvignon, Paso Robles $3.25
- MARTINI® Prosecco $5.00
- Caposaldo Peach Moscato Sweet Sparkling Wine $4.00
- Iron Horse Vineyards "Fairy Tale Cuvée" Sparkling Wine $8.50
- Presidente Pilsner Beer $3.25
- ACE Hard Pumpkin Cider $3.50
To eat:
- Lobster and Seafood Fisherman's Pie $6.50
- Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig $4.25 (vegetarian)
- Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard $3.50 (vegetarian)
To drink:
- Kilkenny Irish Cream Ale $3.75
- Bunratty Meade Honey Wine $5.25
- Chilled Irish Coffee featuring Bunratty Potcheen $7.25
- Kerrygold® Irish Cream Liqueur $8.00
To eat:
- Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil $6.00 (vegetarian)
- Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread $6.00
- Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit $4.00 (vegetarian)
To drink:
- Moretti Lager Beer $5.50
- Moretti La Rossa Beer $5.50
- Pinot Grigio, Placido $6.75
- Corbinello, Montegrande $8.00
- Chianti Classico, Placido $6.75
- Moscato Fior d'Arancio, Montegrande $8.00
- Prosecco, Bosco del Merlo $9.00
- Frozen margarita with limoncello and tequila $10.00
Japan
To eat:
- Spicy hand roll: Tuna and salmon with Kazan Volcano sauce $5.50
- Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce $5.50
- Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth $5.25
- Tempura Shrimp Roll $5.95
To drink:
- Kirin Draft Beer $4.00
- Pineapple Fuzed Sake $8.00
- Sake – Komatsu Tatewaki Samurai $7.50
- Sake – Suigei Drunken Whale $7.25
To eat:
- Tacos de camarón: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise $5.50
- Chilaquiles de pollo: Corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro $5.00 (gluten free)
- Pastel de elote con queso: sweet corn cheesecake $3.75 (vegetarian)
To drink:
- Dos Equis Lager Beer with Floater $4.75
- Mexican Sangria $8.50
- Tequila Flight $14.00
- Guava Margarita $8.75
To eat:
- Kefta pocket: Ground seasoned beef in a pita pocket $5.00
- Harissa chicken roll $5.00
- Baklava $3.00 (vegetarian)
To drink:
- Casa Beer $4.00
- Guerrouane White $4.00
- Sangria $5.00
- Mimosa Royale $7.00
To eat:
- Steamed green lip mussels with garlic butter and toasted bread crumbs $3.75
- Seared venison loin with wild mushroom marsala sauce and kumara dumpling $6.00
- Lamb meatball with spicy tomato chutney $3.75
To drink:
- Kim Crawford Pinot Gris $5.25
- Brancott Estate® Flight Song™ Marlborough Sauvignon Blanc $3.50
- Kim Crawford Chardonnay $3.50
- Nobilo Icon Pinot Noir $4.25
To drink:
- Tropical Delight – Frozen lemonade with a hint of mint flavor $8.49
To eat:
- Beef empanada $4.75
- Grilled beef skewer with chimichurri sauce and boniato purée $5.50 (gluten free)
- Roasted Verlasso salmon with quinoa salad and arugula chimichurri $5.00 (gluten free)
To drink:
- Undurraga Sparkling Wine Brut $5.00
- Calle Ocho Chardonnay $3.50
- Kaiken Torrontés $3.50
- Terrazas Reserva Malbec $4.25
Poland
To eat:
- Kielbasa and potato pierogi with caramelized onions and sour cream $5.50
- Sauerkraut pierogi with pork goulash $5.50
To drink:
- Okocim Brewery, Okocim O.K. Beer $3.75
- Donausonne® Blaufränkisch Hungarian Wine $3.50
- Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka $9.00
To eat:
- Croissant doughnut with cinnamon and sugar $4.99
- Dole fruit bowl: choice of pineapple tidbits or mandarin slices $2.25 (vegetarian)
- Fried chicken chunks with Dole pineapple sweet and sour sauce $9.29
- Pineapple Dole® Whip soft-serve ice cream $4.19 (vegetarian)
- Pineapple Dole Whip soft-serve ice cream with Bacardí® Coconut Rum $7.50 (vegetarian)
To drink:
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum $7.50
To eat:
- Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes $4.75 (gluten free)
- Fresh potato pancake with Scottish smoked salmon and herb sour cream $4.25 (gluten free)
- Seared sea scallop with spinach-cheddar gratin and crispy bacon $4.75 (gluten free)
- The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats $3.25 (vegetarian)
To drink:
- Innis & Gunn® CASK OAK Aged Beer $3.75
- Brew Dog Punk Ale $3.75
- Citrus Thistle featuring Hendrick's Gin $9.00
- Glenfiddich® Single Malt 12-Year Scotch $6.75
- Glenfiddich® Single Malt 15-Year Scotch $8.75
- Glenfiddich® Single Malt 18-Year Scotch $10.50
- Glenfiddich Single Malt Scotch flight (12-, 15- and 18-year) $12.00
To drink:
- Chai Latte with Grey Goose Vodka or Bailey's with Cinnamon Whipped Cream. Served hot or over ice. $8.49
To eat:
- Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi $5.00
- Roasted Pork Lettuce Wrap Kimchi Slaw $3.75
- Vegan Korean Barbecue $4.75 (vegetarian)
To drink:
- iCing Grapefruit Sparkling Rice Brew $3.75
- Myungjak Bokbunja Raspberry Wine $3.50
To eat:
- Pork Spareribs with red wine, fennel, and cheesy mascarpone grits $5.50 (gluten free)
- Ricotta & zucchini ravioli with tomato sauce $4.75 (vegetarian)
- Vanilla panna cotta with fresh figs and pistachio brittle $4.25 (gluten free)
To drink:
- Founders Spectra Trifecta (Chamomile Kolsch) $3.75
- Frozen Chew-tini $7.50
- Beso Del Sol White Sangria $3.50
Test Track Coffee Cart
To drink:
- Iced Coffee Dream: bold roast coffee, chilled and iced, with light cream, topped with Bailey's Irish Crème® and whipped cream. Also available hot. 8.49
The Outpost (Refreshment Coolpost)
To eat:
To drink:
- Mango Star featuring African Starr Rum $10.00
- Frozen "Brown Elephant" $8.50
To eat:
- Trio of artisan cheese $5.0 (Karst cave-aged cheese served with honey, La Bonne Vie goat cheese served with Craisin® bread, Rogue Creamery Oregon Blue Cheese with berry port compote) $5.00 (vegetarian)
To drink:
- Avviato Pinot Grigio, Oregon $3.50
- Estancia Chardonnay, California $3.50
- Franciscan Equilibrium White Wine, California $3.50
- Stemmari Pinot Noir, Sicily $3.50
- Dry Creek Zinfandel, California $3.50
- Spellbound Petite Sirah, California $3.50
- Clayhouse Malbec, California $3.50
- Line 39 Cabernet Sauvignon, California $3.50
For more information visit at www.disneyworld.com/foodandwine