Wednesday, 20th of November 2019 Menu Changes to Pub/Lounge Menu at Nomad Lounge

Wednesday, November 20th 2019 changes to Nomad Lounge Pub/Lounge Menu

View Nomad Lounge Dining Location - Pub/Lounge Menu

Annapurna Zingdescriptionchanged from Indonesia; Bombay sapphire east gin, passion fruit puree, mint, and lime juice topped with ginger beerto Indonesia; Bombay sapphire gin, passion fruit puree, mint, and lime juice topped with ginger beer
Night Monkeydescriptionchanged from Asia; Bacardi Maestro rum, guava puree, coffee syrup, and lime juice with a hint of cilantroto Asia; Plantation original dark rum, guava puree, coffee syrup, and lime juice with a hint of cilantro
Leaping Lizarddescriptionchanged from Central and South America; Malibu pineapple rum and Augusta cachaca with orange, passion fruit, and mango juicesto Central and South America; Malibu pineapple rum and Leblon cachaca with orange, passion fruit, and mango juices
Sinaloa Sangriadescriptionchanged from Central and South America; a South American sangria made with Miguel Torres rose wine, Barsol Quebranta Pisco, and fresh fruitto Central and South America; a South American sangria made with Susana Balbo 'Crios' Rose, Barsol Quebranta Pisco, and fresh fruit
Chicken Manchurian Bowlcostchanged from 11to 13
Removed Truffle Poutinefrom Menu Items
Added Poutineto Menu Items
Added to s
Added Small Platesto PoutineMenu Categories