Saturday, 9th of March 2019 Menu Changes to Lunch/Dinner Menu at Le Cellier

Saturday, March 9th 2019 changes to Le Cellier Lunch/Dinner Menu

View Le Cellier Dining Location - Lunch/Dinner Menu

Gorgonzola Creamed Spinachnamechanged from Creamed Spinachto Gorgonzola Creamed Spinach
From the Larder- Pig, Pig and more Pignamechanged from From the Larderto From the Larder- Pig, Pig and more Pig
Prime Steak Tartare with Asian Flavorsnamechanged from Prime Beef Tartareto Prime Steak Tartare with Asian Flavors
Prime Steak Tartare with Asian Flavorscostchanged from 17to 19
Prince Edward Island Musselsnamechanged from P.E.I. Musselsto Prince Edward Island Mussels
Sauteed Asparagus with Bernaisecostchanged from 10to 11
Maple-Whisky Glazed Brussels Sproutsnamechanged from Maple Glazed Brussels Sproutsto Maple-Whisky Glazed Brussels Sprouts
Removed Montreal Breakfast Poutinefrom Menu Items
Removed Cavatelli Pasta a la Ratatouillefrom Menu Items
Removed Porterhouse Steak for Twofrom Menu Items
Removed Lobster Pot Piefrom Menu Items
Removed Red Wine Braised Lamb Shankfrom Menu Items
Added Farmhouse Saladto Menu Items
Added USDA Prime Rib-Eye Steakto Menu Items
Added Steamed Asiah Style Dumplingsto Menu Items
Added Pan Seared Golden Tile Fishto Menu Items
Added Chateaubriand for Twoto Menu Items
Added Crispy Soy Glazed Pork Belly Poutineto Menu Items
Added Lobster Macaroni & Cheeseto Menu Items
Added Cabernet Glazed Crimini Mushroomsto Menu Items
Added Appetizers/Startersto Farmhouse SaladMenu Categories
Added Entreesto USDA Prime Rib-Eye SteakMenu Categories
Added Entreesto Steamed Asiah Style DumplingsMenu Categories
Added Entreesto Pan Seared Golden Tile FishMenu Categories
Added Entreesto Chateaubriand for TwoMenu Categories
Added Side Dishesto Crispy Soy Glazed Pork Belly PoutineMenu Categories
Added Side Dishesto Lobster Macaroni & CheeseMenu Categories
Added Side Dishesto Cabernet Glazed Crimini MushroomsMenu Categories