Jazz Kitchen Coastal Grill & Patio 2025 Lunch/Dinner Menu and Prices

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Dessert

Double Chocolate Bread Pudding, Semi-sweet Chocolate, White and Dark Chocolate Ganache. A la Mode for $2. Please allow 25 minutes to prepare $17

Hot Classic Beignets Our signature French donuts topped generously with Powdered Sugar. 5 Per Order $16

Abita Root Beer Float A New Orleans Root Beer made with La Cane Sugar, topped with a generous scoop of Vanilla Bean Ice Cream $11

Bananas Foster Glazed Beignets Banana Rum Icing, Cinnamon-Sugar dust, Caramel drizzle, Vanilla Bean Crème Anglaise $18

Soup/Salad

Gumbo Ya-Ya, Andouille Sausage, Roasted Chicken, Trinity, simmered with Creole Seasonings in a rich, dark, Roux-thickened Broth, served over Green Onion Rice $14

French Quarter Salad Market Greens, Candied Pecans, Cherry Tomatoes, and Apple Cider Vinaigrette $13

Creole Caesar Salad Romaine, shaved Asiago, Garlicky Brioche Croutons, housemade Caesar $15

Entrees

Creole Pasta Jambalaya, A Jazz Kitchen signature – Gulf Shrimp, Andouille Sausage, Roasted Chicken, Creole seasoning with Spinach Fettuccini $37

NOLA BBQ Shrimp & Grits simmered in a New Orleans "BBQ Sauce" with Roasted Garlic, Lemon, Worcestershire, Creole Seasonings, Andouille Sausage, Parmesan Grits, blistered Cherry Tomatoes $36

Spicy Grilled Chicken “Macaroni & Cheese” Bowl Penne, gooey smoked Gouda Cheese Sauce, roasted Broccoli, roasted Cherry Tomatoes, Applewood smoked Bacon and Brioche bread crumbs
$35

House Grind Bacon Burger housemade Pimento Cheese, Butter Lettuce, Tomato, Red Onion, toasted Brioche Bun, French Fries $25

California Cobb Romaine, Avocado, Applewood Smoked Bacon, Strawberries, Cherry Tomatoes, farm fresh Eggs, Point Reyes Blue Cheese, Shallot & Herb Vinaigrette. Add Grilled Chicken for $5/Add Grilled Shrimp for $7/Make It Vegetarian! Add a Grilled Portobello Mushroom *no Bacon $27

Lobster & Crawfish Remoulade Roll Boiled La Crawfish & Maine Lobster tossed in JZK housemade Remoulade Sauce with Butter Lettuce, fresh Basil Leaves, and pickled Red Onions on a Toasted Brioche roll. Served with choice of French Fries or House Remoulade Slaw $28

Creole Crispy Chicken Sandwich Buttermilk marinated Chicken Breast, Butter Lettuce, Green Tomato Chow-Chow, Applewood Smoked Bacon, warm sweet and spicy local Honey on a warm Pretzel Bun. Served with choice of French Fries or House Remoulade Slaw $24

Grilled Medallions of Filet Mignon Crispy Brabant Potatoes tossed with Onions, seasonal Vegetables, Zinfandel reduction [Reef & Beef It! Add Lobster Meat for $12] $48

Spicy Grilled Chicken “Macaroni & Cheese” Bowl Penne, gooey smoked Gouda Cheese Sauce, roasted Broccolini, roasted Cherry Tomatoes, Applewood smoked Bacon and Brioche bread crumbs
$35

Grilled Sea Bass Gulf Shrimp, Heirloom Tomato Salad, Tasso Croquette, Yellow Pepper Emulsion
$38

Blackened Salmon Pacific Salmon, crispy Parmesan Grit Cake, Poblano Chili Cream Sauce, Mexican Street Corn
$35

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