Club 33 2025 Dinner Menu and Prices

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Last Updated: July 2017

This Menu has been archived and is only shown for historical purposes.

Disneyland Resort > Disneyland Park > New Orleans Square > Club 33

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Notes

Five Course Experience $120.00 per person. Six Course Experience also available
Wine pairing additional $49.00 for four course; $59.00 for five course; $69.00 for six course
Signature Golden Osetra Caviar served with Creme Fraiche, fingerling potatoes, and fresh lemon. Club 33 is proud to offer one of the finest caviar available anywhere in the world. Golden Imperial Osetra caviar: sourced sustainably from the Caspian Sea. This buttery, nutty, and complex luxury is the perfect accompaniment to our fine selection of Champagnes and sparkling wines, or allow us to introduce you to a flight of some of the most unique and rare Vodkas from around the globe straight from our freezer. $175.00

Appetizers/Starters

Heirloom Bell Pepper Tomato Soup $9.00
Day Boat Sea Scallop nightly preparation $16.00
Baltimore Lump Crab Profiteroles, Stone Fruit Compote $18.00
Local Field Greem candied pecan, summer melon vinaigrette $8.00
Skillet Seared Tiger Prawn Bloomsdale spinach $14.00
White Eggplant-Gruyere Bisque chicken confit $25.00
Tasting of California Caviar $28.00
Regional Artisan Cheese $14.00

Prix Fixe Menu

First Course Sauteed Diver Scallop, Artichoke Ragout, Caper Lemon Conserve
Citrus Hamachi "Crudo", Avocado, Teardrop Peppers, Orange Vinaigrette
Carpaccio of Filet Mignon and Veal, Blistered Blueberries, Petit Arugula
Eggplant Roulade, Sun Gold Essence, Basil Pistou
Soup and Salads Delta Summer Corn Soup, Toy Box Tomatoes, Neuske's Ham, Corn Bread
Signature "Lafayette" Garden Salad, Shaved Radish, Cucumbers, Vinaigrette Maison
Apricot and Baked Brie Salad, Baby Greens, Almonds, Apricot Velvet
Third Course Sustainable Fish of the Day, Zucchini Minestrone, Roasted Tomato Broth
Skuna Bay Salmon a la Planche, Stone Fruit Gazpacho, Avocado, Basil Glacage
Pan-Seared Duck Breast, Date Cous Cous, Mint, Cucumber Yogurt
Hand-Cut Pappardelle Pasta, Fava Beans, Spring Onion, Zucchini Blossom Nage
Entrees Roasted Saddle of Colorado Lamb, Coastal Mushrooms and Green Chick Pea Velvet
Grilled Veal Scaloppini, Warm Lobster and Potato Salad, Lemon-Tarragon Remoulade
Oven-Baked Roman Gnocchi, Wild Mushroom and San Marzano Tomato Bolognese
Grilled Penne New York, Green Garlic Puree, Roasted Baby Roots
Cheese Course Chevre panna cotta and artisanal cheeses with wine poached figs, fig velvet, quince paste, and pistachio butter on toasted brioche
Dessert Course Meyer Lemon Bar, Fresh Citrus, Chantilly Cream
Manjari Chocolate Cream Bar, Cherry, Coconut, Toasted Almonds
Peach Upside-Down Cake, Pecan Brittle, House Churned Vanilla Ice Cream
Orange Poppy Seed Cake, Vanilla Bean Custard, Strawberry Sorbet
Selected Cheeses, Roasted Medjool Date and Pistachio Short Sablee

Entrees

New York Strip Loin charred creamed corn $38.00
Seared Rare Ahi sweet potato croquette, Wasabi Sabayon $36.00
Certified Organic Free Range Chicken Mascarpone orzo $35.00
Hawaiian Mahi Mahi Meyer lemon risotto, minted tabbouleh $34.00
Veal Loin Medallions stewed bing cherry, garbanzo bean ragout $40.00
Filet of Chateaubriand truffle port demi, potato leek puree $42.00
Artichoke Provencal pea shoot tendrils, smoked tomato chutney $32.00
Pan Roast Duck Breast barbequed french lentil, apricot jus $37.00
Wild King Salmon shiitake mushroom, english pea couscous $35.00
Colorado Crusted Rack of Lamb pineapple polenta $38.00

Other Menus at Club 33

Children's Lunch/Dinner Menu

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Lunch Menu

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