Ballast Point 2025 Lunch/Dinner Menu and Prices
Last Updated: February 2025
Reader Reviews:
Notes
Add chicken breast to any salad for $6; add grilled fish for $10.All sandwiches & burgers served with french fries.
Desserts
New York Cheesecake Cheesecake, Bourbon Vanilla, Sponge Cake base, Raspberry Drizzle, and Mint
$15
$15
Guava Mango Flute Guava Gelato and sweet Mango sauce
$15
$15
Chocolate Mousse Dark Chocolate, Milk Chocolate, White Chocolate, Hazelnut Crunch and Mint.
$15
$15
Appetizers/Starters
BP Wings choice of one: spicy Sculpin Buffalo Glaze with Blue Cheese Sauce, crispy Dry Rub with Southern-style Comeback Sauce, or Smoked California Amber and Brown Sugar Glaze with Ranch Sauce $19
Fries hot and crispy or Parmesan and Garlic $13
Sourdough Pretzel Served with Fathom Beer Mustard and BP Beer Cheese (Vegetarian option)
$15
$15
Steak Nachos Braised Pork Belly, Chipotle Beer Cheese, Pico de Gallo, Pickled Fresno Chilies, Queso Fresco, Micro Cilantro $22
Fried Brussel Sprouts Brussel Sprouts, crispy Pancetta, and Sambal Pomegranate Glaze
$20
$20
Shrimp Aguachile Citrus brined Shrimp, Tamarind Jalapeno marinade, Cucumber, Red Onions, Avocado, Cilantro, served with Tortilla Chips
$20
$20
Fried Calamari Crispy fried Calamari Rings, Tomato Basil, Relish, Parmesan, served with spicy Calabrian Marinara and Lemon
$22
$22
Cheese Flatbread Marinara, Mozzarella Cheese (Sub a Gluten Free Cauliflower Crust on any Flatbread for $4) (Vegetarian Option)
$20
$20
Pepperoni Flatbread Pepperoni, Marinara, Mozzarella Cheese (Sub a Gluten Free Cauliflower Crust on any Flatbread for $4)
$22
$22
Carne Asada Flatbread Marinated Asada, Cheddar Jack, Mozzarella, Poblano Salsa, Shaved Radish and Garlic Cream Sauce
$23
$23
Soup/Salad
Caesar Salad Blend of Romaine, Red Romaine and Kale, Garlic Croutons, Parmesan and Caesar Dressing. (Add on Avocado for $4) (Add on Grilled Chicken for $6) (Add on Seared Ahi for $8)
$21
$21
House Salad Romaine, Cucumber, Carrots, Tomato and White Balsamic Vinaigrette. (Add on Avocado for $4) (Add on Grilled Chicken for $6) (Add on Seared Ahi for $8) (Vegan option) $15
Entrees
The Ballast Point Burger 1/2lb. patty, American Cheese, Shredded Lettuce, Tomato, Ballast Point special Sauce, Toasted Brioche Bun, and a Pickled Spear (add Avocado for $4) (add Bacon for $2) (add Egg for $2) (sub Impossible™ Patty for $6) (sub Garlic Parm fries for $2)
$23
$23
Baja Style Fish Tacos Longfin Battered Mahi Mahi, Blended Tortilla, Cabbage, Pico, Queso Fresco, Avocado Salsa, Side of Tortilla Chips
$21
$21
Fish & Chips Longfin battered Haddock, Fries and House-made Tartar Sauce
$26
$26
Poke Bowl marinated Ahi, Sushi Rice, Carrots, Cucumber, Avocado, Wakame Salad, Sriracha Aïoli, Unagi sauce, Nori Rice strips
$25
$25
Birria Quesatacos Angus Beef, blended Tortilla, Oaxaca Cheese, Onions, Cilantro, Avocado salsa Verde, Consommé, side of Tortilla chips and roasted Salsa.
$22
$22
Fried Chicken Sandwich 7oz Chicken Breast tossed in Chili Oil, Tomato, Shredded Lettuce, pickled Spear, Honey Siracha, on a Toasted Brioche Bun. (add Avocado for $4) (add Bacon for $2) (add Egg for $2) (sub Impossible™ Patty for $6) (sub Garlic Parm fries for $2) $23
Beer
Handcrafted Draft Beer wide selection
Wine
Wine by the bottle $40-$100; by the glass $10-$30
