Charcuterie Pizza and Beignets? Come Along With Us to Disney’s NEW Restaurant!

There’s a NEW restaurant in Disneyland Resort!

Recently, Disney has made some changes to the Disneyland Hotel with the addition of new Disney Vacation Club villas. And along with those villas, a brand-new restaurant was added — the Palm Breeze Bar! We stopped by on opening day to check it out, and we’re taking you along.

The Palm Breeze Bar officially opened on November 2nd, and it serves up a menu of “tasty eats and sips” for those stopping by.

You can choose to dine at the bar or one of the many tables scattered throughout the dining space. There was ample seating available when we visited.

The color scheme is bright, colorful, and whimsical — matching the hotel perfectly!

The menu offers a variety of special beverages, shareables, sandwiches, salads, and artisan personal pizzas. They’ve also got options for the kiddos, as well as a selection of desserts.

During our visit, we opted to try out a few different things. We started with some drinks — the Chilly Mango and the Fifty-Five-Fifty.

For our meal, we ordered the Ahi Tuna Tataki, Cheese Fry Poutine, and Jumbo Lump Crab Roll. We also tried out the Charcuterie Pizza because we couldn’t resist! We were pretty impressed with all of the food options — everything was delicious.

We also tried their Beignets, which are filled with chocolate, passion fruit, and mixed berry. The dipping sauces come served in little Mickey heads, and even though the beignets weren’t warm, we loved the creativity and the flavor combinations.

One thing we should warn you about is that if you choose to dine here, it can get a little windy in the seating area. You’re under cover and shielded from rain, but the breeze whips through on chillier days.